Indulge in the classic Hemingway cocktail, also known as Death in the Afternoon, a timeless libation with a rich history and captivating flavors. Originally created by the renowned Ernest Hemingway, this iconic drink combines the boldness of absinthe and the subtle notes of champagne, resulting in a complex and refreshing experience. Discover the original Hemingway recipe, along with variations that add a unique twist to this legendary cocktail. Explore the Hemingway Special, a refreshing blend of grapefruit juice and lime, and the Death in the Afternoon Frappe, a frozen delight perfect for warm afternoons. Whether you prefer the traditional absinthe-based Hemingway or enjoy experimenting with different flavors, these recipes offer a delightful journey into the world of classic cocktails.
Let's cook with our recipes!
DEATH IN THE AFTERNOON
The earliest known recipe for this bracing little number appears in the magnificently named 1935 cocktail book, "So Red the Nose, or - Breath in the Afternoon," to which many famous authors of the day contributed recipes. This one came from Ernest Hemingway, who explained: "This was arrived at by the author and three officers of H.M.S. Danae after having spent seven hours overboard trying to get Capt. Bra Saunders' fishing boat off a bank where she had gone with us in a N.W. gale." Even under less dramatic circumstances, it's a drink that packs a punch. Pastis is often substituted for the absinthe, but if you want to be as Hemingwayesque as possible, stick to the original specs.
Provided by Rosie Schaap
Categories cocktails
Number Of Ingredients 2
Steps:
- Pour absinthe into a coupe or flute. Slowly add Champagne to fill. Should be nice and cloudy.
HEMINGWAY (AKA DEATH IN THE AFTERNOON)
Make and share this Hemingway (aka Death in the Afternoon) recipe from Food.com.
Provided by Gay Gilmore
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour the Pernod into a champagne glass, then add the champagne.
Nutrition Facts :
DEATH IN THE AFTERNOON
Provided by Camper English
Categories Champagne Alcoholic Cocktail Party Quick & Easy Cocktail Spirit Engagement Party Party Drink
Yield Serves 1
Number Of Ingredients 2
Steps:
- Pour absinthe into Champagne flute. Add Champagne until a milky cloud appears, then serve.
Tips:
- Always use fresh ingredients, especially for cocktails like the Hemingway Daiquiri and the Papa Doble.
- When making cocktails, measure your ingredients accurately to achieve the desired balance of flavors.
- Use high-quality spirits and liqueurs to ensure the best possible flavor in your cocktails.
- Don't be afraid to experiment with different ingredients and flavors to create your own unique cocktails.
- Serve your cocktails chilled and garnished with fresh fruits, herbs, or spices to enhance their presentation.
- Enjoy your cocktails responsibly and in moderation.
Conclusion:
Ernest Hemingway's love for cocktails is evident in the recipes featured in this article. These classic cocktails, including the Hemingway Daiquiri, the Papa Doble, the Aviation, the Last Word, and the Corpse Reviver #2, showcase the author's appreciation for simplicity, balance, and flavor. Whether you're a seasoned bartender or just starting to explore the world of cocktails, these recipes are sure to impress your taste buds and transport you back to the glamorous era of Hemingway's literary genius. So, gather your ingredients, shake or stir your cocktails with care, and savor the flavors that Hemingway himself enjoyed. Remember to drink responsibly and appreciate the art of mixology, just as Hemingway did.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love