Best 8 Hello Dolly Bars Recipes
Indulge in the delectable Hello Dolly Bars, a classic treat that combines layers of irresistible flavors and textures. These delightful bars feature a chewy oatmeal cookie base, a creamy and tangy cheesecake filling, topped with a layer of luscious chocolate ganache. The combination of sweet, tangy, and chocolatey flavors creates a symphony of taste that will tantalize your taste buds. With step-by-step instructions and a printable recipe card, you'll be able to whip up these Hello Dolly Bars with ease. Whether you're a seasoned baker or a novice in the kitchen, this recipe is perfect for any skill level. Get ready to impress your friends and family with this irresistible dessert that's perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
HELLO DOLLY BARS
Making and eating Hello Dollies have been a tradition in our family for a long time. Every Christmas we always have to make these.
Provided by Cupcake Princess
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish.
- Pour 1/2 the can sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.
- Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 23.9 g, Cholesterol 16.5 mg, Fat 14.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 93.8 mg, Sugar 19.6 g
HELLO DOLLY COOKIES
Easy bar cookie - sweet and delicious!
Provided by Mary Beth Guba
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease a 9 x 9 inch baking pan.
- In a medium bowl, combine graham crackers, chocolate chips, walnuts and coconut.
- Pour melted butter over the dry ingredients and stir. Press into prepared baking pan. Drizzle the condensed milk over the top.
- Bake for 25 - 30 minutes, until lightly colored on top. Let cool before cutting into bars.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 36.5 g, Cholesterol 21.3 mg, Fat 19.7 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 9 g, Sodium 130.4 mg, Sugar 30.1 g
HELLO DOLLIES I
This is an old recipe. They a very rich and decadent bar type cookie also knows as 'Seven Layer Bars'.
Provided by Pat
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine the graham cracker crumbs, sugar and melted butter. Press into the bottom of an 9x9 inch baking pan. Layer the chocolate chips, coconut and pecans over the crumbs. Pour the sweetened condensed milk over the top.
- Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes. Let cool and cut into squares.
Nutrition Facts : Calories 203 calories, Carbohydrate 23 g, Cholesterol 15.7 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 5.8 g, Sodium 99.9 mg, Sugar 18.3 g
HELLO DOLLY BARS
Making and eating Hello Dolly's have been a tradition in our family for a long time. These are also known as 7 Layer Bars and Magic Cookie Bars. Every Christmas we always make these yummy bars.
Provided by Cupcake-Princess
Categories Bar Cookie
Time 35m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a 13 by 9 inch baking pan mix together butter and graham cracker crumbs. Press into bottom of pan.
- Sprinkle coconut, chocolate chips, and walnuts in layers evenly over crust. Drizzle sweetened condensed milk over the top. Bake for 25 to 30 minutes. Let cool completely before cutting into squares.
Nutrition Facts : Calories 230, Fat 14.7, SaturatedFat 7.5, Cholesterol 16.5, Sodium 94.4, Carbohydrate 24.4, Fiber 1.3, Sugar 20.2, Protein 3.2
HELLO DOLLY BARS (ORIGINAL RECIPE)
Steps:
- Preheat the oven to 325 degrees Fahrenheit. Grease a 9x13-inch baking dish with baking spray or butter. Line it with parchment paper and leave an overhang on the sides.
- In a large bowl, combine the graham cracker crumbs and melted butter until the crumbs are evenly moistened. Spread and press the crust into the bottom of the greased baking dish.
- Pour 1/2 can of sweetened condensed milk over the crust. Top with semi-sweet chocolate chips, walnuts, coconut, and white chocolate chips. Gently press the toppings into the crust. Pour the remaining condensed milk evenly over the toppings.
- Bake for 25 to 30 minutes, or until lightly browned and the coconut flakes are golden. Let it cool to room temperature before slicing into squares.
- Using the overhangs, lift the baked dish onto a flat surface. Cut into bars with a sharp knife. Enjoy!
Nutrition Facts : Calories 227 cal
HELLO DOLLY BARS
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Hello Dolly bars are similar to seven-layer bars. They are made with a buttery graham cracker crust, and layers of chocolate chips, coconut, and nuts.
Provided by Diana Rattray
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Heat the oven to 350 F. Lightly grease a 13 x 9-inch baking pan.
- Melt the butter in a small saucepan. Combine it with the graham cracker crumbs in a bowl and mix well. Spread and evenly pat the crumb mixture in the bottom of the baking pan.
- Sprinkle the semisweet chocolate chips evenly over the crumb mixture, followed by an even layer of the butterscotch chips, the flaked sweetened coconut, and finishing with the chopped walnuts.
- Drizzle the sweetened condensed milk evenly over the bars, without stirring, so the layers remain intact.
- Transfer to the oven and bake for 25 minutes.
- Cool the pan on a rack and then cut into bars.
- Serve and enjoy!
Nutrition Facts : Calories 297 kcal, Carbohydrate 33 g, Cholesterol 22 mg, Fiber 1 g, Protein 4 g, SaturatedFat 10 g, Sodium 77 mg, Sugar 29 g, Fat 18 g, ServingSize 20 bars (20 servings), UnsaturatedFat 0 g
HELLO DOLLY BARS
Mom used to make these for my sister and me when we were little. I made these for my (ex)boyfriend and he loved them.
Provided by ThatSouthernBelle
Categories Bar Cookie
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pour melted butter into 13X9 baking pan.
- Sprinkle graham cracker crumbs over the melted butter.
- Sprinkle pecan pieces over the graham cracker crumbs.
- Break up chocolate bars and cover over the pecans.
- Sprinkle coconut flakes over the chocolate bars.
- Pour condensed milk over coconut flakes.
- Bake at 350 F for 25 minutes or slightly brown on top.
- Cool then cut into bars.
- Can be stored at room tempeture for up to two weeks.
Nutrition Facts : Calories 903.1, Fat 54.8, SaturatedFat 27.8, Cholesterol 76.4, Sodium 413, Carbohydrate 94.4, Fiber 5.5, Sugar 77, Protein 13.1
HELLO DOLLY COOKIE BARS
Make and share this Hello Dolly Cookie Bars recipe from Food.com.
Provided by skat5762
Categories Bar Cookie
Time 45m
Yield 24-36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Melt the butter in an 11 x 7 inch baking pan, making sure the sides of the pan are coated.
- Layer cracker crumbs, coconut, chocolate chips, chopped nuts and butterscotch chips in that order.
- Pour sweetened condensed milk over everything.
- Bake for 30 minutes or until light golden brown.
- Loosen from the pan; cool and cut into squares.
Nutrition Facts : Calories 175.8, Fat 11, SaturatedFat 5.8, Cholesterol 10.7, Sodium 94.9, Carbohydrate 18.4, Fiber 1.6, Sugar 14.4, Protein 3.1
Tips:
- Use room temperature butter for the crust. This will help the crust to be more tender and flaky.
- Do not overmix the crust. Overmixing will make the crust tough.
- Chill the crust before baking. This will help the crust to hold its shape.
- Bake the crust until it is golden brown. This will ensure that the crust is cooked through.
- Let the crust cool completely before adding the filling.
- Use a thick, creamy filling. This will help the bars to hold their shape.
- Chill the bars before serving. This will help the bars to set.
Conclusion:
Hello Dolly Bars are a delicious and easy-to-make treat. With a simple crust and a creamy filling, these bars are perfect for any occasion. Whether you are serving them at a party or enjoying them as a snack, Hello Dolly Bars are sure to be a hit. So next time you are looking for a delicious and easy dessert, give Hello Dolly Bars a try.
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