Best 3 Hellmans Seven Layer Salad Recipes

Tantalize your taste buds with the iconic Hellmann's Seven-Layer Salad, a symphony of flavors and textures that will steal the show at any potluck or gathering. This classic American salad boasts a delightful layering of crisp lettuce, juicy tomatoes, creamy avocado, savory bacon, sharp cheddar cheese, tangy dressing, and a sprinkling of green onions. Each bite delivers a harmonious balance of flavors and textures, from the crunch of the lettuce and bacon to the velvety avocado and creamy dressing. Hellmann's mayonnaise adds a touch of richness and tang that elevates the salad to new heights. With variations including a vegetarian option and a lightened-up version, this versatile recipe caters to diverse preferences and dietary needs. Prepare to indulge in a culinary masterpiece that will leave your guests craving for more.

Here are our top 3 tried and tested recipes!

SEVEN LAYER SALAD

Seven Layer Salad image

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Provided by Leah Mae

Categories Salad

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tablespoons white sugar
⅔ cup grated Parmesan cheese

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g

7-LAYER SALAD

7-Layer Salad image

This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.

Provided by Kara Parsons

Categories Salad

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

½ head lettuce, torn
1 cucumber, peeled and chopped, or more to taste
3 cups frozen peas, thawed
2 cups shredded Cheddar cheese
4 hard-boiled eggs, peeled and sliced
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
2 tablespoons white vinegar
12 ounces cooked crumbled bacon

Steps:

Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g

SEVEN LAYER SALAD

Seven Layer Salad image

Make this classic potluck Seven Layer Salad, with layers of veggies, bacon and cheese. This Seven Layer Salad is the best of the layered salads!

Provided by My Food and Family

Categories Side Dish Recipes

Time 2h15m

Yield 12 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1 pkg. (16 oz.) salad greens
2 stalks celery, thinly sliced
1/2 cup chopped red peppers
2 green onions, sliced
1 pkg. (10 oz.) frozen peas, thawed
3/4 cup KRAFT Real Mayo Mayonnaise
3/4 cup KRAFT Shredded Sharp Cheddar Cheese
12 slices OSCAR MAYER Fully Cooked Bacon, cooked and crumbled

Steps:

Place greens in large glass bowl; top with layers of celery, peppers, onions and peas.
Spread mayo over peas, completely covering top of salad and sealing to edge of bowl. Sprinkle with cheese and bacon.
Refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

Use fresh ingredients: The fresher the ingredients, the better your salad will taste. If possible, use organic or locally-sourced produce.
Don't overdress the salad: A little mayonnaise or dressing goes a long way. Too much dressing will weigh down the salad and make it soggy.
Layer the salad in the correct order: The order of the layers is important for both flavor and texture. Start with the heaviest ingredients at the bottom and work your way up to the lightest ingredients at the top.
Chill the salad before serving: This will help the flavors to meld and make the salad more refreshing.
Serve the salad with a variety of garnishes: This will add color and flavor to the salad. Some popular garnishes include chopped parsley, chives, green onions, and bacon bits.

Conclusion:

Hellmann's Seven-Layer Salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and visually appealing. With its variety of flavors and textures, this salad is sure to please everyone at your table. So next time you are looking for a quick and easy dish to serve, give Hellmann's Seven-Layer Salad a try. You won't be disappointed!