Best 3 Helens Sausage Stuffed French Bread Recipes

Indulge in a delightful culinary journey with Helen's Sausage Stuffed French Bread, a masterpiece that combines the savory flavors of sausage, the soft and chewy texture of French bread, and a tantalizing blend of herbs and spices. This delectable dish will surely be a hit at your next gathering or as a comforting meal for the family. Explore variations of this classic recipe, including a vegetarian option with spinach and feta, a zesty Italian sausage version, and a unique Asian-inspired rendition with ground pork and hoisin sauce. Each recipe offers a distinct flavor profile that caters to different palates, ensuring that everyone can relish this versatile dish.

Let's cook with our recipes!

SAUSAGE-STUFFED FRENCH LOAF

Sausage-Stuffed French Loaf image

When my family first tried this sandwich loaf, they suggested I include it as part of our annual New Year's Day celebration. It tastes great with homemade soup.

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6-8 servings.

Number Of Ingredients 13

Ingredients

1 loaf (1 pound) French bread
1/2 pound ground beef
1/2 pound bulk pork sausage
1 medium onion, chopped
1 cup shredded part-skim mozzarella cheese
1 large egg, beaten
1/4 cup chopped fresh parsley
1 teaspoon Dijon mustard
1/4 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon fennel seed
2 tablespoons butter
1 garlic clove, minced

Steps:

Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-in. shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.) , In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top. Place on a large sheet of heavy-duty foil. , In a small saucepan, melt butter; add garlic and cook for 1 minute. Brush over tops and sides of loaf. Seal the foil. , Bake at 400° for 20 minutes or until cheese is melted.

Nutrition Facts : Calories 337 calories, Fat 15g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 674mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.

SAUSAGE STUFFED FRENCH BREAD

Sausage Stuffed French Bread image

I got this recipe out of a cookbook and tweaked it a little. This is great for parties and you can serve the filling alone in a crock pot with chips or with toasted french bread slices if you don't want to serve as sandwiches.

Provided by hotdish

Categories Lunch/Snacks

Time 35m

Yield 16 sandwiches, 16 serving(s)

Number Of Ingredients 8

Ingredients

2 loaves French baguettes or 2 loaves Italian bread
1 lb bulk breakfast sausage
1 cup chopped green bell pepper
1 cup chopped green onion
2 chopped jalapenos
8 ounces cream cheese
8 ounces sour cream
2 cups shredded cheddar cheese

Steps:

Heat oven to 350.
Cut very tops off the loaves. Save tops and hollow out the bread,leaving about 1/2 inch border.
Brown sausage.
Add bell pepper, green onions and jalpenos. Cook until softened.
Add cream cheese and let melt.
Add sour cream and cheddar, stir over low heat until combined.
Divide mix between the two bread bowls, replace tops.
Wrap in foil.
Bake at 350 for 20 minutes or until bread is crunchy.
Let rest for 5 minutes before slicing into individual sandwiches.Serve warm.

Nutrition Facts : Calories 414.3, Fat 22.8, SaturatedFat 11.1, Cholesterol 60.8, Sodium 741.2, Carbohydrate 35.4, Fiber 2.3, Sugar 0.7, Protein 16.4

SAUSAGE STUFFED FRENCH LOAF RECIPE - (4.2/5)

Sausage Stuffed French Loaf Recipe - (4.2/5) image

Provided by á-10847

Number Of Ingredients 13

Ingredients

1 (1-pound) loaf French bread
1/2 pound ground beef
1/2 pound bulk pork sausage
1 medium onion, chopped
1 cup (4 ounces) part-skim mozzarella cheese, shredded
1 egg, beaten
1/4 cup fresh parsley, chopped
1 teaspoon Dijon mustard
1/4 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon fennel seed
2 tablespoons butter
1 garlic clove, minced

Steps:

Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-inch shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.) In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top. Place on a large sheet of heavy-duty foil. In a small saucepan, melt butter; add garlic and cook for 1 minute. Brush over tops and sides of loaf. Seal the foil. Bake at 400° for 20 minutes or until cheese is melted.

Tips:

Use a good quality sausage: The sausage is the star of this dish, so make sure you use a sausage that you enjoy the flavor of. A good Italian sausage or breakfast sausage will work well.
Brown the sausage before stuffing the bread: This will help to develop the flavor of the sausage and prevent it from being greasy.
Use a variety of cheeses: This will add flavor and texture to the dish. A good combination is mozzarella, cheddar, and Parmesan.
Stuff the bread tightly: This will help to prevent the filling from falling out when you bake it.
Bake the bread until it is golden brown and the cheese is melted: This will ensure that the bread is cooked all the way through and that the cheese is gooey and delicious.
Let the bread cool slightly before slicing: This will help to prevent the filling from spilling out.

Conclusion:

Helen's sausage stuffed French bread is a delicious and easy-to-make dish that is perfect for a party or a potluck. It is also a great way to use up leftover sausage. With its crispy bread, savory sausage, and melted cheese, this dish is sure to be a hit with everyone who tries it.