Best 6 Heirloom Tomato Salad With Feta Dressing Recipes

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Indulge in a symphony of flavors with our heirloom tomato salad, a delightful dish showcasing the vibrant colors and sweet, juicy taste of heirloom tomatoes. This salad is a celebration of summer's bounty, featuring a medley of ripe, aromatic tomatoes, creamy feta cheese, tangy red onion, and fresh herbs. Drizzled with a zesty feta dressing, this salad is a perfect balance of sweet, savory, and tangy flavors. Whether you're looking for a refreshing appetizer, a light lunch, or a vibrant side dish, this heirloom tomato salad is sure to impress. In this article, we'll guide you through the simple steps to create this delicious salad, along with variations using different types of tomatoes, dressings, and toppings. Get ready to tantalize your taste buds with this culinary masterpiece!

**Other Recipes Mentioned in the Article:**

* **Heirloom Tomato Salad with Balsamic Vinaigrette:** A classic combination of heirloom tomatoes, balsamic vinegar, olive oil, and fresh basil. This simple yet elegant salad is a timeless favorite.

* **Heirloom Tomato Salad with Watermelon and Feta:** A refreshing twist on the traditional heirloom tomato salad, this recipe incorporates sweet watermelon and creamy feta cheese for a delightful combination of flavors and textures.

* **Heirloom Tomato Salad with Avocado and Lime Dressing:** This vibrant salad features ripe heirloom tomatoes, creamy avocado, and a tangy lime dressing. The result is a light and flavorful dish that is perfect for warm summer days.

* **Heirloom Tomato Salad with Grilled Halloumi:** For a more substantial salad, try this recipe that combines grilled halloumi cheese with heirloom tomatoes, cucumber, and a flavorful oregano dressing. The salty, savory halloumi adds a unique touch to this delightful salad.

* **Heirloom Tomato Salad with Burrata and Pesto:** This luxurious salad showcases the rich flavors of burrata cheese, pesto sauce, and heirloom tomatoes. Drizzled with a balsamic glaze, this salad is a showstopper that is perfect for special occasions.

Let's cook with our recipes!

FRESH TOMATO AND FETA SALAD



Fresh Tomato and Feta Salad image

Provided by Kardea Brown

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 12

3 tablespoons balsamic vinegar
1 teaspoon chopped fresh oregano
1/2 teaspoon honey
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil
2 beefsteak tomatoes (or large heirloom if available), sliced 1/2-inch-thick
1 small red onion, diced
1 cup crumbled feta
2 tablespoons fresh mint leaves
1 tablespoon fresh parsley leaves
8 fresh basil leaves, torn

Steps:

  • For the dressing: In a small bowl, whisk together the balsamic, oregano, honey, salt and pepper. Slowly whisk in the extra-virgin olive oil until combined.
  • For the salad: Arrange the sliced tomatoes on a platter. Scatter over the onions and feta. Drizzle with the dressing, then top with the mixed herbs.

HEIRLOOM TOMATO SALAD WITH FETA



Heirloom Tomato Salad with Feta image

Greek-style heirloom tomato salad. Garnish with more basil.

Provided by Roni

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 20m

Yield 2

Number Of Ingredients 9

¼ cup chopped fresh basil
3 tablespoons lemon juice
2 tablespoons olive oil
2 teaspoons Dijon mustard
¼ teaspoon salt
⅛ teaspoon ground black pepper
4 large multicolor heirloom tomatoes, sliced
2 medium English cucumbers, sliced
⅓ cup crumbled feta cheese

Steps:

  • Whisk basil, lemon juice, olive oil, Dijon mustard, salt, and pepper together in a large bowl to make dressing.
  • Arrange tomatoes and cucumbers in a serving dish. Drizzle with dressing and sprinkle with feta cheese.

Nutrition Facts : Calories 289.5 calories, Carbohydrate 24.5 g, Cholesterol 22.3 mg, Fat 19.8 g, Fiber 5.5 g, Protein 8.3 g, SaturatedFat 5.8 g, Sodium 717.5 mg, Sugar 14.1 g

HEIRLOOM TOMATO SALAD



Heirloom Tomato Salad image

Provided by Anne Burrell

Categories     side-dish

Time 10m

Yield 2 servings

Number Of Ingredients 8

1 cup baby arugula, washed
1/4 cup high-quality extra-virgin olive oil
1/4 cup red wine vinegar
Kosher salt
5 to 6 assorted heirloom tomatoes, cut into wedges and various other shapes
1 tablespoon chopped fresh oregano
4 ounces goat cheese, room temperature
4 slices grilled baguette

Steps:

  • In a small bowl toss the arugula with 1 tablespoon each of the olive oil and red wine vinegar. Season with salt. Divide the arugula between 2 serving plates.
  • Toss the tomatoes with the remaining olive oil, vinegar, oregano, and salt. Arrange the tomatoes on the serving plates.
  • Spread 1 ounce of goat cheese onto each slice of grilled bread. Serve 2 slices of grilled bread with goat cheese with each plate.
  • Holy tomato!!
  • August - Why We Love: Heirloom Tomatoes

PEACH SALAD WITH TOMATOES, FETA AND BASIL VINAIGRETTE



Peach Salad with Tomatoes, Feta and Basil Vinaigrette image

Provided by Kelsey Nixon

Categories     appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 10

1/4 cup torn fresh basil leaves
1/4 cup extra-virgin olive oil
1/4 cup good-quality sherry vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1 small shallot, roughly chopped
Kosher salt and cracked black pepper
1 1/2 pounds heirloom tomatoes, roughly chopped
4 to 5 ripe peaches, sliced into wedges
1/2 cup crumbled feta cheese, for garnish

Steps:

  • For the dressing: Combine the basil, olive oil, vinegar, honey, Dijon and shallots in a blender until the dressing emulsifies and the basil is pureed. Season with salt and pepper.
  • Combine the tomatoes and peaches in a bowl and toss to coat with the dressing. Top with the feta cheese. Serve at room temperature.

HEIRLOOM TOMATO SALAD



Heirloom Tomato Salad image

This is a simple yet elegant dish that always pleases my guests. Not only is it tasty, but it is healthy, too. The more varied the colors of the tomatoes you choose, the prettier the salad will be. -Jess Apfe, Berkeley, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 15

2 cups cut-up heirloom tomatoes
1 cup multicolored cherry tomatoes, halved
2 cups fresh baby spinach
1/2 cup sliced red onion
DRESSING:
3 tablespoons olive oil
2 tablespoons white balsamic vinegar
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/8 teaspoon rubbed sage

Steps:

  • Place tomatoes, spinach and onion in a large bowl. Whisk together dressing ingredients; toss with salad. Refrigerate, covered, 2 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

HEIRLOOM TOMATO AND FETA SALAD



Heirloom Tomato and Feta Salad image

This is a fresh, flavorful salad with heirloom tomatoes. Even my non tomato-eating husband likes this recipe. We went out to dinner for tapas one night and they had a similar salad. I came home and recreated it with my own twist. We loved it, I hope you do too. I'm sure this will work with regular tomatoes too.

Provided by Joanna DaCosta

Time 20m

Yield 4

Number Of Ingredients 13

3 medium heirloom tomatoes, sliced
1 (4 ounce) package feta cheese, or to taste
6 grape, seedlesses seedless red grapes, cut in half
¼ cup freshly squeezed orange juice
1 ½ tablespoons honey
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon dried basil
1 wedge lime
1 (1 inch) piece fresh ginger
1 teaspoon white vinegar, or as needed
1 slice yellow onion
¼ cup canola oil

Steps:

  • Blot tomato slices on a paper towel and place on a serving dish. Cut feta block into slices and place a slice on each tomato. Sprinkle with grapes.
  • Combine orange juice, honey, garlic, salt, and basil in a bowl. Squeeze lime wedge into the bowl. Grate ginger and onion on a nutmeg grater; scrape pulp into the bowl. Fill the vinegar bottle cap with vinegar and pour over the grater into the bowl, to get the remaining bits of ginger and onion juice. Whisk ingredients together. Slowly drizzle in oil while whisking until emulsified.
  • Spoon vinaigrette over the salad to serve.

Nutrition Facts : Calories 255.3 calories, Carbohydrate 15.2 g, Cholesterol 25.1 mg, Fat 20.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 5.3 g, Sodium 466.3 mg, Sugar 12.8 g

Tips:

  • Choose the ripest, most flavorful tomatoes you can find. This will ensure that your salad is bursting with flavor.
  • Use a variety of heirloom tomatoes. Each type of tomato has its own unique flavor and texture, so using a variety will give your salad more depth and interest.
  • Slice the tomatoes thinly. This will help them absorb the dressing more easily.
  • Make the feta dressing ahead of time. This will give the flavors time to meld and develop.
  • Garnish the salad with fresh herbs, such as basil or oregano. This will add a pop of color and flavor.

Conclusion:

Heirloom tomato salad with feta dressing is a refreshing and flavorful summer salad that is perfect for any occasion. The combination of sweet tomatoes, creamy feta dressing, and fresh herbs is sure to please everyone at your table. So next time you're looking for a light and healthy salad, give this heirloom tomato salad a try.

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