Best 5 Heirloom Tomato Mozzarella And Basil Side Dish Recipes

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**Heirloom Tomato, Mozzarella, and Basil Side Dish: A Trio of Freshness and Flavor**

This simple yet stunning side dish is a celebration of summer's bounty, featuring ripe heirloom tomatoes, creamy mozzarella cheese, and fragrant basil. The juicy sweetness of the tomatoes pairs perfectly with the mild, milky flavor of the mozzarella, while the basil adds a touch of herbal freshness. This dish is not only a feast for the taste buds but also a visual delight, with the vibrant colors of the tomatoes, cheese, and basil creating an eye-catching presentation. Best of all, it's incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Whether you're hosting a backyard barbecue, a casual potluck, or an elegant dinner party, this heirloom tomato, mozzarella, and basil side dish is sure to be a hit.

**Included Recipes:**

* **Heirloom Tomato, Mozzarella, and Basil Salad:** This classic salad combines ripe heirloom tomatoes, fresh mozzarella cheese, and fragrant basil leaves, drizzled with a simple vinaigrette dressing. It's a refreshing and flavorful side dish that's perfect for any occasion.

* **Heirloom Tomato and Mozzarella Bruschetta:** This twist on the classic Italian appetizer features toasted baguette slices topped with a mixture of chopped heirloom tomatoes, mozzarella cheese, basil, and a drizzle of balsamic glaze. It's a quick and easy appetizer that's perfect for parties or a light lunch.

* **Heirloom Tomato, Mozzarella, and Basil Pasta:** This simple pasta dish is packed with flavor, thanks to the combination of sweet heirloom tomatoes, creamy mozzarella cheese, and fragrant basil. It's a great way to enjoy fresh summer produce and is sure to be a hit with the whole family.

Here are our top 5 tried and tested recipes!

HEIRLOOM TOMATO, MOZZARELLA AND BASIL SIDE DISH



Heirloom Tomato, Mozzarella and Basil Side Dish image

This is a 5 minute "recipe". It's so simple it's silly. We came up with the idea when planning the food for my wedding last summer. We did all the cooking for 100 ourselves and really had no way to use my stove on the big day. Everything we served, except the salmon on the outdoor bbq, was a cold dish. The challenge we had was coming up with a vegetable "side" dish, that wasn't a salad to go with the salmon. This was the perfect answer. It was a huge hit. I think the key was using fabulous heirloom tomatoes, if you can't get heirlooms, use the best tastiest tomatoes you can. Using "buffalo mozzarella" is great if you have it. This recipe is just for 2 servings...it's obviously easy to adjust! You do need a knife and fork for this. Enjoy!!

Provided by Mrs Goodall

Categories     Vegetable

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

1 large heirloom tomato
2 pieces mozzarella cheese, round, cut 1/8 to 1/4 inch thick
4 basil leaves
2 tablespoons balsamic vinegar, drizzled to taste
2 tablespoons extra virgin olive oil, drizzled to taste
salt, to taste

Steps:

  • Cut the tomato in half. If tomato will not sit flat, take a small thin slice off of the bottom.
  • Place 1 piece of mozzarella on top of each tomato half.
  • Chiffonade the basil into thin strips and place 1/2 the basil on top of the mozzarella.
  • Drizzle with olive oil and balsamic (no need to pre-mix the two together) over the tomato/mozzarella/basil.
  • Serve with salt to taste (we let guests add their own).

Nutrition Facts : Calories 137.1, Fat 13.7, SaturatedFat 1.9, Sodium 5, Carbohydrate 3.8, Fiber 1.3, Sugar 2.4, Protein 0.9

HEIRLOOM TOMATO SALAD WITH MOZZARELLA AND BASIL



Heirloom Tomato Salad with Mozzarella and Basil image

Categories     Salad     Cheese     Mustard     Tomato     Side     Picnic     Vegetarian     Backyard BBQ     Summer     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 10

2 tablespoons red-wine vinegar
1 teaspoon Dijon mustard
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon black pepper
1/2 cup extra-virgin olive oil
4 lb mixed heirloom tomatoes, quartered if small or cut into 1/4-inch-wide wedges if larger
1 lb cherry tomatoes
1 lb very small mozzarella balls (1/4 inch; sometimes called perlini) or 1 lb lightly salted mozzarella, cut into 1/4-inch pieces
1 1/2 cups loosely packed small basil leaves or torn large leaves

Steps:

  • Whisk together vinegar, mustard, salt, sugar, and pepper in a large bowl. Add oil in a slow stream, whisking constantly until dressing is emulsified. Add tomatoes, mozzarella, and basil and toss well. Season with salt and pepper.

TOMATO, MOZZARELLA, AND BASIL SALAD



Tomato, Mozzarella, and Basil Salad image

Provided by Ina Garten

Categories     side-dish

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 6

6 small tomatoes (4 medium)
1 pound fresh mozzarella
10 to 15 basil leaves
3 tablespoons good olive oil
Kosher salt
Freshly ground black pepper

Steps:

  • Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.

Nutrition Facts : Calories 226 calorie, Fat 17 grams, SaturatedFat 6 grams, Cholesterol 28 milligrams, Sodium 158 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 12 grams, Sugar 2 grams

HEIRLOOM TOMATO SALAD WITH MOZZARELLA AND BASIL



Heirloom Tomato Salad with Mozzarella and Basil image

Wonderful heirloom tomato salad to pair with any Italian dish. Chop ingredients and mix all together for a great salad, or slice for an easy appetizer.

Provided by GirlyGamerGeek

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 6

½ cup balsamic vinegar
1 bunch fresh basil leaves, chopped
1 ½ cups extra-virgin olive oil
5 heirloom tomatoes, diced
1 (8 ounce) container mini fresh mozzarella balls, diced
salt and ground black pepper to taste

Steps:

  • Combine balsamic vinegar and basil in a bowl. Pour in olive oil slowly while whisking constantly.
  • Place tomatoes and mozzarella in a bowl. Pour vinaigrette over the top. Season with salt and pepper and toss together.

Nutrition Facts : Calories 649.1 calories, Carbohydrate 9.6 g, Cholesterol 29.3 mg, Fat 64.4 g, Fiber 1.7 g, Protein 8.3 g, SaturatedFat 13.2 g, Sodium 91 mg, Sugar 6.2 g

HEIRLOOM TOMATO AND BASIL SALAD



Heirloom Tomato and Basil Salad image

Categories     Salad     Tomato     No-Cook     Basil     Summer

Yield Serves 6

Number Of Ingredients 4

3 pounds assorted heirloom tomatoes
1/2 cup extra-virgin olive oil
1 small bunch basil leaves, torn into pieces
Coarse salt and freshly ground black pepper

Steps:

  • Cut tomatoes into wedges and toss together in a serving dish. Drizzle over olive oil; add torn basil. Season with salt and pepper. Serve immediately.

Tips:

  • Choose the ripest, most flavorful tomatoes you can find. This is key to making a great heirloom tomato salad. Look for tomatoes that are deep in color and have no blemishes.
  • Use fresh mozzarella cheese. Fresh mozzarella is softer and creamier than regular mozzarella, and it will melt beautifully in the salad.
  • Use fresh basil. Fresh basil has a more intense flavor than dried basil, and it will really brighten up the salad.
  • Make the salad just before serving. This will prevent the tomatoes from watering down and the mozzarella from becoming tough.
  • Serve the salad at room temperature. This will allow the flavors of the tomatoes, mozzarella, and basil to meld together.

Conclusion:

Heirloom tomato, mozzarella, and basil salad is a classic summer dish that is both delicious and refreshing. It is the perfect way to showcase the flavors of fresh, ripe tomatoes. With just a few simple ingredients, you can make a salad that is sure to impress your friends and family. Whether you are looking for a light lunch, a side dish for dinner, or a refreshing snack, heirloom tomato, mozzarella, and basil salad is a great choice. It is easy to make, delicious, and healthy. So next time you have some fresh tomatoes on hand, be sure to give this salad a try.

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