Best 6 Heinz 57 Sauce Copycat Recipes
Dive into the delectable world of Heinz 57 Sauce, a culinary masterpiece that has tantalized taste buds for over a century. Crafted with a harmonious blend of tomatoes, vinegar, spices, and a secret ingredient, this versatile sauce has become a staple in kitchens and restaurants worldwide. Explore a collection of Heinz 57 Sauce copycat recipes that capture the essence of the original, offering a range of flavors and applications to suit every palate. From the classic steak sauce to the tangy barbecue sauce, each recipe pays homage to the iconic Heinz 57 Sauce, while adding a unique twist to elevate your culinary creations. Whether you're a seasoned chef or a home cook seeking to replicate the magic of Heinz 57, these recipes will guide you through the process of creating this beloved condiment in your own kitchen. Get ready to embark on a flavor-packed journey as you discover the secrets behind Heinz 57 Sauce and unleash your inner chef with these delectable copycat recipes.
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HEINZ 57 SAUCE (COPYCAT)
Make and share this Heinz 57 Sauce (Copycat) recipe from Food.com.
Provided by Lennie
Categories Sauces
Time 10m
Yield 1 bottle
Number Of Ingredients 6
Steps:
- Put all ingredients in a blender and blend on/off for 2 minutes on high or until smooth.
- Keep chilled.
COPYCAT 57 SAUCE
This is our homemade version of our favorite steak sauce. We use it on everything from steaks, chicken, pork, burgers, or to dip our fries in! Great for basting grilled chicken, or Bbq ribs! Also good to add into a marinade. -Erin Wright, Wallace, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Pour boiling water over raisins in a small bowl; let stand 5 minutes. Drain. Transfer to a blender; add remaining ingredients. Cover and process until smooth. Strain, if desired. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
COPYCAT HEINZ 57 SAUCE
I make this recipe every summer. In the winter sometimes I'll use this instead of ketchup for my meatloaf.
Provided by Christine Chamberlain
Categories Steaks and Chops
Number Of Ingredients 14
Steps:
- 1. To make raisin puree, add 1/3 cup each of raisins and water to your food processor and puree until smooth. Measure 1/4 cup of the mixture into your saucepan.
- 2. Add the rest of the ingredients and whick it all together until well blended. Bring to a roiling boil over medium high heat, stirring continuously. Reduce heat to low and simmer for 30 minutes, or until sauce thickens.
- 3. Cool. Pour into a bottle and refrigerate 24 hours, or more, to allow the flavors to mingle
- 4. 44 calories per serving. 356 mg sodium, 10 mg carbs
HEINZ 57 RECIPE
Steps:
- In a small bowl, whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce (if using) until the mixture is smooth and well-combined.
Nutrition Facts : Calories 22 cal
HEINZ 57 SAUCE RECIPE
Copycat recipe for Heinz 57 sauce.
Provided by Heather
Categories Appetizer
Time 5m
Number Of Ingredients 6
Steps:
- Place ketchup, mustard, Worcestershire sauce, lemon juice, hot sauce, and salt in a bowl.
- Whisk until completely combined. Cover and refrigerate for 30 minutes to let flavors come together.
Nutrition Facts : Calories 44 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 561 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving
HEINZ 57 SAUCE
There's nothing like the real thing. So here it is. From the secret vault of "Mr. Sauce". If you've tried my HP Steak Sauce and Worcestershire Sauce, then you know this is the real deal.
Provided by Mr. Sauce
Categories Sauces
Time 2h
Yield 1 1/2 Litres
Number Of Ingredients 18
Steps:
- Combine raisins and first 1 1/2 cups of water in a blender and purée.
- In a large pot, combine white vinegar, malt vinegar, tomato paste, second 1 1/2 cups of water, sugar, apple juice, salt, vegetable oil, lemon juice, onion powder, garlic powder, turmeric, cayenne, and celery seed, and add puréed raisin mixture. Stir to blend.
- Bring mixture to a boil, then reduce heat to a low simmer. Simmer (uncovered) for 45 - 60 minutes or until very thick. Stir frequently to avoid burning.
- Add malt vinegar and prepared mustard to mixture. Return to a simmer and simmer uncovered until thick, or volume has reduced by 1/3. (20 - 30 minutes). Simmering too long will reduce the zing. One large deep pot will take longer to reduce the mixture than a small pot, use a smaller pot and reduce mixture in batches if necessary.
- Ladle hot mixture into hot sterilized sealable bottles and seal. Allow bottles to cool. Store in cupboard.
- Keep indefinitely. Refrigerate after opening.
Nutrition Facts : Calories 2840.7, Fat 20.1, SaturatedFat 2.2, Sodium 13981.6, Carbohydrate 647, Fiber 37.5, Sugar 563, Protein 37.6
Tips:
- Make sure to use ripe and flavorful tomatoes for the best sauce flavor.
- If you don't have tomato paste, you can substitute 1/4 cup of tomato sauce.
- You can also add 1/4 teaspoon of garlic powder or onion powder for extra flavor.
- If you like a spicy sauce, add a pinch of cayenne pepper or red pepper flakes.
- The sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This Heinz 57 sauce copycat recipe is a delicious and easy-to-make sauce that can be used on a variety of dishes. It's perfect for burgers, fries, hot dogs, and chicken nuggets. It's also a great addition to sandwiches, wraps, and salads. With its sweet and tangy flavor, this sauce is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make sauce, give this Heinz 57 sauce copycat recipe a try. You won't be disappointed!
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