Best 5 Heinz 57 Pulled Pork Recipes
**Pulled Pork with Heinz 57 Sauce: A Tangy and Savory BBQ Delight**
Indulge in the irresistible flavors of pulled pork elevated with the iconic Heinz 57 sauce. This versatile condiment adds a unique tang and sweetness to the tender and juicy pork, creating a dish that tantalizes taste buds and leaves you craving for more. Embark on a culinary journey with our carefully curated collection of pulled pork recipes, each offering a distinct twist to this classic dish. From the classic slow-cooker method to innovative variations using a pressure cooker or oven, we've got you covered. Get ready to impress your friends and family with our Heinz 57 pulled pork recipes, perfect for backyard barbecues, potlucks, or simply a cozy family dinner.
**Heinz 57 Pulled Pork Sandwiches:**
These sandwiches are a match made in heaven, featuring tender pulled pork slathered in our homemade Heinz 57 sauce, nestled between soft and fluffy buns. Add your favorite toppings like coleslaw, pickles, and onions for an explosion of flavors in every bite.
**Heinz 57 Pulled Pork Tacos:**
Experience a delightful fusion of flavors with these pulled pork tacos. Tender pork is complemented by the tangy Heinz 57 sauce, wrapped in warm tortillas and topped with your favorite taco fixings. The perfect combination of sweet, savory, and smoky flavors will have you coming back for seconds.
**Heinz 57 Pulled Pork Sliders:**
Perfect for parties and gatherings, these pulled pork sliders are bite-sized treats that are sure to be a hit. Mini buns are filled with tender pork tossed in Heinz 57 sauce, creating a delicious and mess-free way to enjoy this classic dish.
**Heinz 57 Pulled Pork Nachos:**
Take your nacho game to the next level with our Heinz 57 pulled pork nachos. Crispy tortilla chips are loaded with layers of pulled pork, cheese, and your favorite nacho toppings, all drizzled with our special Heinz 57 sauce. Get ready for a flavor fiesta that will satisfy all your cravings.
HEINZ 57® COPYCAT
Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better than the original! I washed my Heinz 57® bottle, multiplied this recipe to fill 'er up, and haven't bought another name brand since. Hope you like it!
Provided by NWMama
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.
Nutrition Facts : Calories 22.2 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 4.2 g
FIVE-CHILE PULLED PORK
Provided by Food Network
Categories main-dish
Time 16h15m
Yield 18 servings
Number Of Ingredients 17
Steps:
- Place the salt, sugar, New Mexican chile powder, granulated onion, smoked paprika, Spanish paprika, coriander, cumin, juniper, pepper, savory, cayenne, celery seed and chipotle in bowl and mix until well combined.
- Place the pork butt into a deep half hotel pan with the onions and garlic. Rub the pork butt with 1 cup of the spice mixture and mix with the onions and garlic. Cover the pan with plastic wrap and rest overnight in the refrigerator.
- Preheat the oven to 350 degrees F.
- Fill the pan two-thirds with water and then cover with a layer of parchment and then a layer of foil. Slow roast the pork butt until fork tender, 7 to 8 hours.
- Cool the pork to handle and then shred the meat.
GRILLED NY STRIP STEAK WITH PEPPERCORN AND HEINZ 57
Steps:
- Pat dry steaks and season with salt if desired. Coat evenly with coarsely ground peppercorns, pressing lightly.
- In a large, heavy skillet over medium high heat, combine oil and 1 Tbsp. of butter. Cook steaks for 4 to 7 minutes on each side, or until cooked to desired doneness. Transfer to serving plate.
- In the same skillet over medium heat, mix together Heinz 57® and remaining 1 Tbsp. of butter until heated through, stirring frequently. Drizzle sauce over steaks and serve immediately.
- TIP: Before removing paper wrapper from a stick of butter, lightly score each Tbsp. mark on paper to easily see measurements after the wrapper is removed.
CROCK POT OLD SOUTH PULLED PORK ON A BUN
This is a great dish for weekends in the country, Friday night dinners or evenings when you have a house full of teenage boys who can't get enough of the rich, smoky sauce.
Provided by Olha7397
Categories One Dish Meal
Time 10h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, heat oil over medium heat.
- Add onions and cook until soft.
- Add garlic, chili powder and pepper and cook, stirring, for 1 minute.
- Add chili sauce, brown sugar, vinegar, Worcestershire sauce and liquid smoke.
- Stir to combine and bring to a boil.
- Place pork in slow cooker stoneware and pour sauce over.
- Cover and cook on LOW for 10 to 12 hours or on HIGH for 6 hours, until pork is falling apart.
- Transfer pork to a cutting board and pull the meat apart in shreds, using two forks.
- Return to sauce and keep warm.
- When ready to serve, spoon shredded pork and sauce over warm buns.
- MAKE AHEAD: This dish can be partially prepared the night before it is cooked.
- Complete Step 1.
- Cover and refrigerate sauce overnight.
- The next morning, continue cooking as directed.
- The 150 Best Slow Cooker Recipes J Finlayson.
Nutrition Facts : Calories 704.9, Fat 48.5, SaturatedFat 16.3, Cholesterol 161.2, Sodium 817.9, Carbohydrate 24, Fiber 4, Sugar 15.7, Protein 39.9
HEINZ 57 PORK CHOPS
Made this recipe for my BF, he loved them. So tasty and easy to make. I just wanted something quick and had Heinz 57 on hand, so that's how I came up with it. If you line your baking pan with aluminum foil clean up is a breeze.
Provided by Miss Annie in Indy
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Turn oven to 350°F.
- Line baking pan with aluminum foil (optional).
- Place pork chops in pan.
- Pour Heinz 57 sauce over pork chops.
- Bake for 30 minutes (longer time may be required for thicker chops).
Tips:
- Use a good quality pork shoulder roast. Look for one that is well-marbled with fat.
- Brown the pork shoulder roast all over before slow cooking. This will help to develop flavor.
- Use a good quality BBQ sauce. Heinz 57 is a classic choice, but you can use any sauce that you like.
- Cook the pork shoulder roast on low heat for 8-10 hours, or until it is fall-apart tender.
- Shred the pork shoulder roast with two forks. Be careful not to over-shred it.
- Serve the pulled pork on hamburger buns with your favorite toppings, such as coleslaw, pickles, and onions.
Conclusion:
Heinz 57 Pulled Pork is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. The combination of the tangy BBQ sauce and the tender pork is sure to please everyone. So next time you're looking for a new pulled pork recipe, give this one a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
