Best 8 Heinz 57 Peppers And Chicken Bake Recipes

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**Heinz 57 Peppers and Chicken Bake: A Flavorful and Convenient Meal**

Welcome to a culinary journey where simplicity meets taste in the Heinz 57 Peppers and Chicken Bake. This delectable dish combines the tangy sweetness of Heinz 57 sauce, tender chicken, and colorful bell peppers for a flavorful and hassle-free meal. Whether you're a seasoned cook seeking a quick and easy recipe or a beginner looking to impress your family with minimal effort, this recipe is a perfect choice. It's a versatile dish that can be customized to your preferences, making it a favorite among those who love home-cooked meals without the fuss. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds dancing!

Here are our top 8 tried and tested recipes!

BAKED CHICKEN AND PEPPERS



Baked Chicken and Peppers image

These Italian Baked Chicken and Peppers are so simple to make and so DELICIOUS to eat! With as little as 10 min of prep and one dish you can have this flavor packed meal in the oven baking to perfection.

Provided by Kimber

Categories     Dinner

Time 50m

Number Of Ingredients 12

2 lbs boneless skinless chicken breast (cut into thin cutlets)
1 red bell pepper (cut into strips)
1 green bell pepper (cut into strips)
1/2 sweet yellow onion (thinly sliced)
4 cloves garlic (pressed)
15 oz crushed tomatoes ((1 can))
1 tbsp balsamic vinegar
1 tbsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp ground black pepper
1 cup mozzarella cheese (shredded)

Steps:

  • Place the onions and peppers in the bottom of a 9x13 baking dish.
  • Mix the oregano, basil, salt and pepper together in a small bowl. Place the chicken in a single layer on top of the peppers and season with a couple pinches of the seasoning.
  • Mix the crushed tomatoes, remaining seasonings, garlic, and vinegar together and pour over the top of the chicken to cover.
  • Bake uncovered at 400˚F for 35 minutes. Then remove the dish and sprinkle the mozzarella cheese over the top and finish cooking for 5-10 minutes or until the chicken is cooked through (165˚F) and the sauce is bubbling on the sides.

Nutrition Facts : ServingSize 10 oz, Calories 278 kcal, Carbohydrate 12 g, Protein 38 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 112 mg, Sodium 778 mg, Fiber 3 g, Sugar 6 g

HEINZ 57 PEPPERS AND CHICKEN BAKE



Heinz 57 Peppers and Chicken Bake image

This is a quick fix no peek recipe, juice to be served with noodles or rice. Prepare in the morning, refrigerate and bake in the evening. A nice meal for guests.You can prepare in grill bag and place in 9 X 13 pan.

Provided by Montana Heart Song

Categories     One Dish Meal

Time 55m

Yield 12 serving(s)

Number Of Ingredients 14

12 chicken thighs or 12 chicken breasts
6 green peppers, cored, seeded and cut in quarters
2 orange baby bell peppers, split
2 red baby bell peppers, split
2 yellow baby bell peppers, split
6 -8 stalks fresh celery, cut in small diced pieces, include the leaves
1 tablespoon thyme
2/3 cup Heinz 57 steak sauce
1/3 cup Worcestershire sauce
1/4 cup lemon juice
1/4 cup margarine
1/2 cup brown sugar, packed
1 teaspoon paprika
Pam cooking spray

Steps:

  • Spray a 9 X 13 pan with Pam.
  • Lay green pepper quarters with cup side up.
  • Put diced celery in each pepper quarter.
  • Sprinkle each quarter with thyme.
  • In mixing bowl add Heinz 57 sauce, Worcestershire sauce, lemon juice, brown sugar and margarine. Mix well.You can heat and mix. I do to make sure the flavors mix.
  • Place split baby peppers in between the green peppers.
  • Place chicken pieces over each pepper quarter.
  • Spoon sauce mixture over chicken pieces.
  • Sprinkle paprika over chicken.
  • Note: You may add 1/8 tsp cayenne pepper to the sauce mixture if you like it hot! This is optional!
  • Cover or foil the top. Refrigerate or Bake at 400* for 40 minutes. Allow extra time if refrigerated about 10 more minutes.
  • I have added the brown sugar because it gives a extra tangy sweetness to the dish and everyone raves about it. The baby peppers are sweet and add color and a little more flavor. You may use Splenda brown sugar blend if desired.
  • Lift out with spatula to individual plates.

Nutrition Facts : Calories 284.8, Fat 16.5, SaturatedFat 4.5, Cholesterol 79, Sodium 190.8, Carbohydrate 17.1, Fiber 2.4, Sugar 13, Protein 17.5

HEINZ 57 CHICKEN TURNOVERS



Heinz 57 Chicken Turnovers image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings (1 turnover per serving)

Number Of Ingredients 5

1 Package (13.8 oz.) refrigerated pizza crust dough
1/2 cup Heinz 57®
1/2 cup Prepared spinach dip
2 cups Frozen cooked fajita-style chicken strips, thawed and chopped
1/2 cup Chopped red bell pepper

Steps:

  • Preheat oven to 400 degrees F. Coat a large baking sheet with nonstick cooking spray. Sprinkle work surface with a pinch of flour or cornmeal to prevent dough from sticking if desired. Unroll dough onto work surface and cut into 4 pieces.
  • In a small bowl, mix together Heinz 57® and spinach dip until smooth. Spread about 1/4 cup of Sauce mixture evenly on each piece of dough, leaving 1/2-in. around the edge. Arrange 1/2 cup of chicken and 2 Tbsp. of pepper onto one half of a dough piece. Gently fold dough over the filling to form a triangle shape. Seal the edges by crimping with fingertips or with a fork. Cut 1 or 2 slits on top of crust. Repeat with remaining dough pieces. Transfer turnovers to baking sheet and lightly coat with nonstick cooking spray.
  • Bake for 12 to 15 minutes, or until golden brown. Serve immediately.
  • TIP: If desired, add your favorite vegetables such as chopped tomatoes, sliced onions, roasted peppers or sliced mushrooms, to the filling.

HEINZ 57 ZESTY HONEY CHICKEN RECIPE



Heinz 57 Zesty Honey Chicken Recipe image

Provided by á-174942

Number Of Ingredients 6

1 pound skinless boneless chicken breasts
1 pound skinless boneless chicken thighs
1 cup Heinz 57 sauce
1/2 cup honey
2 teaspoons garlic powder
1/2 teaspoon hot pepper sauce - (to 1)

Steps:

  • For sauce, combine Heinz 57 sauce and remaining ingredients. Divide sauce in half. Brush chicken often with one half of sauce during last 5 minutes of cooking time. Serve chicken with remaining sauce for dipping. (Makes about 1 1/2 cups of sauce) Grill chicken until cooked through (12 to 14 minutes for breasts, 20 to 25 minutes for thighs). This recipe yields ?? servings.

HEINZ 57 CASSEROLE



Heinz 57 Casserole image

This "casserole" is cooked on the stove in 30 minutes. It is really tasty and utilizes ingredients most people already have in the pantry!

Provided by Iamomma

Categories     Kid Friendly

Time 35m

Yield 4-5 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/4 cup Heinz 57 steak sauce
1/2 cup chopped onion
1 teaspoon salt
1 (1 lb) can chopped tomato
1 teaspoon sugar
2 cups hot water
1 dash pepper
4 ounces elbow macaroni
green pepper, chopped if desired

Steps:

  • Brown beef and onion, drain off fat.
  • Stir in water and all other ingredients and mix well.
  • Bring to a boil, reduce heat, and simmer uncovered 20-30 minutes, stirring occasionally until macaroni is tender.

57 SAUCE STEAK AND CHICKEN



57 Sauce Steak and Chicken image

Combine HEINZ 57 Sauce and hot sauce for this simple 57 Sauce Steak and Chicken recipe. With just 20 minutes of prep required, this Healthy Living 57 Sauce Steak and Chicken recipe will be your go-to for busy weeknights!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings

Number Of Ingredients 4

1/2 cup HEINZ 57 Sauce
2-1/2 tsp. hot pepper sauce
4 small boneless skinless chicken breasts (1 lb.)
4 boneless beef strip steaks (1 lb.), 3/4 inch thick

Steps:

  • Heat grill to medium heat.
  • Mix first 2 ingredients until blended.
  • Grill chicken and steaks 6 to 8 min. on each side or until chicken is done (165ºF) and steaks are cooked to medium doneness (160ºF), brushing with sauce mixture for the last 5 min.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g

HEINZ 57 CHICKEN



Heinz 57 Chicken image

This recipe was on the back of a bottle of Heinz 57 Sauce years ago and I lost the recipe. It recently popped back up in an Ore Ida ad for their grillers. The chicken is so easy and tastes so good, so I'm putting it in Food.com for safe keeping.

Provided by Chris Reynolds

Categories     Chicken

Time 17m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 (10 ounce) bottle Heinz 57 steak sauce
1/4 cup honey
8 -10 pieces chicken (I use thighs and breasts)

Steps:

  • Mix together the Heinz 57 and the honey.
  • Grill the chicken over medium heat for 4-6 minutes.
  • Brush both sides with sauce mixture, turn over and grill for an additional 4-6 minutes or until the chicken is no longer pink.
  • Use any extra sauce for dipping.

SIMPLE 3 STEP SLOW COOKER TANGY CHICKEN WITH HEINZ 57 SAUCE



Simple 3 Step Slow Cooker Tangy Chicken With Heinz 57 Sauce image

Make and share this Simple 3 Step Slow Cooker Tangy Chicken With Heinz 57 Sauce recipe from Food.com.

Provided by weekend cooker

Categories     Chicken

Time 5h15m

Yield 1 meal, 4-6 serving(s)

Number Of Ingredients 4

1 large roasting chicken, quartered
2 tablespoons butter
1/2 cup Heinz 57 steak sauce
1 (15 ounce) can steweed tomatoes

Steps:

  • Wash, and dry chicken quarters with paper towels and place in large slow cooker.
  • In a large saucepan, combine butter, 57 sauce, and stewed tomatoes. Heat just until butter melts, and ingredients mix well. Pour over chicken.
  • Cover aand cook on low for 5-6 hours.

Nutrition Facts : Calories 386.6, Fat 29.2, SaturatedFat 10.3, Cholesterol 122.2, Sodium 155.7, Carbohydrate 4.2, Fiber 1.3, Sugar 2.8, Protein 26.1

Tips:

  • Choose the right chicken: Boneless, skinless chicken breasts or thighs work well in this recipe. If you're using chicken breasts, pound them to an even thickness so they cook evenly.
  • Don't overcrowd the pan: If you're using a small skillet, cook the chicken in batches to prevent overcrowding. This will help the chicken cook evenly and prevent it from steaming.
  • Use a flavorful sauce: The Heinz 57 sauce is a key ingredient in this recipe, so make sure you use a brand that you enjoy. You can also add other seasonings to the sauce, such as garlic powder, onion powder, or paprika.
  • Serve with your favorite sides: This chicken dish is versatile and can be served with a variety of sides. Some popular options include mashed potatoes, rice, or roasted vegetables.

Conclusion:

This Heinz 57 Peppers and Chicken Bake is a quick and easy weeknight meal that's sure to please the whole family. The chicken is tender and flavorful, and the peppers and onions add a delicious sweetness and crunch. Serve it with your favorite sides for a complete and satisfying meal.

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