Best 4 Heinz 57 Casserole Recipes
Indulge in a culinary journey with the iconic Heinz 57 Casserole, a harmonious blend of classic flavors and textures. This hearty and comforting dish, rooted in American cuisine, showcases the versatility of Heinz 57 Sauce, a pantry staple since 1896. As you embark on this culinary adventure, discover three delectable variations of the Heinz 57 Casserole: the original, a vegetarian version, and a modern twist with chicken. Each recipe promises a unique gustatory experience, catering to diverse preferences and dietary choices. Let your taste buds rejoice as you savor the savory union of pasta, ground beef, vegetables, and the tangy-sweet embrace of Heinz 57 Sauce.
Let's cook with our recipes!
HEINZ 57 CASSEROLE
This "casserole" is cooked on the stove in 30 minutes. It is really tasty and utilizes ingredients most people already have in the pantry!
Provided by Iamomma
Categories Kid Friendly
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef and onion, drain off fat.
- Stir in water and all other ingredients and mix well.
- Bring to a boil, reduce heat, and simmer uncovered 20-30 minutes, stirring occasionally until macaroni is tender.
CHEESE BALL SURPRISE
Make and share this Cheese Ball Surprise recipe from Food.com.
Provided by Shellbelle
Categories < 60 Mins
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Place cheddar and cream cheese at room temperature for about 1 hour to soften.
- In a bowl mix Heinz 57 sauce, Worcestershire sauce, and garlic powder until well blended.
- Add cheese and roll into ball shape.
- Shake chili powder onto waxed paper and roll ball until covered.
- Repeat this step with chopped pecans until covered.
- Place immeadiately into refrigerator to chill to keep ball shape.
- Serve with party crackers.
QUICK SKILLET 57
Make and share this Quick Skillet 57 recipe from Food.com.
Provided by CJAY8248
Categories < 60 Mins
Time 40m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef and onions in shortening in a skillet. Drain off excess fat. Stir in hot water, tomatoes, 57 sauce, salt, sugar, and pepper. Add macaroni; mix well. Bring mixture to a boil, then reduce heat to low. Simmer, uncovered, 15-20 minutes, stirring occasionally, until macaroni is tender. Garnish with minced parsley.
Nutrition Facts : Calories 322.1, Fat 16.7, SaturatedFat 6.1, Cholesterol 61.7, Sodium 998.1, Carbohydrate 21.7, Fiber 2, Sugar 4.3, Protein 20.6
HEINZ 57 STUFFED BELL PEPPERS
My mom has made these for years, and they win over even the pickiest eater. It's also a great way to use up leftover rice. Freezes well.
Provided by Dedra2
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients and divide to stuff peppers. Top with some extra 57 sauce. Bake at 350 degrees for 45-50 minutes.
Nutrition Facts : Calories 323.4, Fat 17.3, SaturatedFat 6.8, Cholesterol 77.1, Sodium 246.6, Carbohydrate 18.5, Fiber 2.6, Sugar 7.4, Protein 23.2
Tips:
- Choose lean ground beef to reduce the fat content of the casserole.
- Add a variety of vegetables to the casserole to increase its nutritional value. Some good options include onions, celery, carrots, peas, and corn.
- Use a low-sodium tomato soup to reduce the sodium content of the casserole.
- If you don't have Heinz 57 sauce, you can use another type of barbecue sauce or ketchup.
- Serve the casserole with a side of mashed potatoes, rice, or noodles.
Conclusion:
Heinz 57 Casserole is a classic comfort food dish that is easy to make and always a hit with the family. It is a versatile dish that can be customized to your liking by adding different vegetables, sauces, and seasonings. So next time you are looking for a quick and easy meal, give Heinz 57 Casserole a try.
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