Best 4 Hedgehog Roasted Potatoes With Cheese And Herbs Recipes
Indulge in the delightful medley of flavors and textures with Hedgehog Roasted Potatoes, a symphony of crispy exteriors and tender, fluffy interiors. These bite-sized morsels are lovingly tossed in a vibrant blend of herbs and spices, and then roasted to perfection, resulting in an irresistible golden-brown crust. Accompanying this delightful dish are three tantalizing variations:
- Garlic Parmesan Hedgehog Potatoes: A classic combination that never fails to impress, these potatoes are generously coated in a garlicky Parmesan cheese mixture, resulting in a rich, savory flavor that will leave you craving more.
- Cheesy Bacon Hedgehog Potatoes: A true crowd-pleaser, this recipe combines the irresistible flavors of bacon and cheese, creating a harmonious balance of salty, smoky, and cheesy goodness.
- Herb Roasted Hedgehog Potatoes: For those who prefer a lighter, more herbaceous flavor profile, this variation features a vibrant blend of fresh herbs such as rosemary, thyme, and parsley, resulting in a delightful burst of aromatic freshness in every bite.
Whether you're seeking a comforting side dish or a delectable appetizer, these Hedgehog Roasted Potatoes are sure to become a staple in your culinary repertoire. So gather your ingredients, preheat your oven, and embark on a delightful journey of flavors with this versatile and utterly delicious dish.
CHEESY GARLIC HERB ROASTED POTATOES
We really loved these simple cheesy herb roasted potatoes. It's a delicious side dish that would be fantastic with roasted chicken or a steak. The combination of herbs pair well together. The cheese on top is a yummy final touch.
Provided by Heather Isom
Categories Potatoes
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Line a high sided baking pan or dish with foil. Grease lightly.
- 2. Combine cut potatoes, melted butter, and other ingredients (except cheese) into a bag. Mix together until coated.
- 3. Arrange in pan or dish in a single layer. Sprinkle with salt and pepper. Bake for 45 minutes until potatoes are tender and lightly browned.
- 4. Add cheese all over the top of the potatoes. Bake until cheese is melted.
- 5. Let sit for 10 minutes and enjoy!
CHEESE & HERB POTATO FANS
It's downright fun to make and serve this potato recipe. The fresh herbs, butter and cheeses are just what a good potato needs. -Susan Curry, West Hills, California
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. With a sharp knife, cut each potato crosswise into 1/8-in. slices, leaving slices attached at the bottom; fan potatoes slightly and place in a greased 13x9-in. baking dish. In a small bowl, mix butter, salt and pepper; drizzle over potatoes., Bake, uncovered, 50-55 minutes or until potatoes are tender. In a small bowl, toss cheeses with herbs; sprinkle over potatoes. Bake about 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 318 calories, Fat 15g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 797mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.
HERBY ROAST POTATOES
Cook these best ever roast potatoes on a baking tray with low sides to get golden, crisp results. Serve with your favourite roast
Provided by Good Food team
Categories Side dish
Time 1h35m
Yield Serves 6-8
Number Of Ingredients 5
Steps:
- Heat the oven to 220C/200C fan/gas 8. Add the oil to a large flameproof baking tray and put in the oven to heat up.
- Bring a large pan of salted water to the boil, tip in the potatoes and their peel (for extra flavour), and simmer for 8-10 mins. Drain the potatoes and discard the peel. Leave to steam-dry for 15 mins, then return the potatoes to the pan, put the lid on and gently shake to lightly rough up the edges.
- Remove the tray from the oven and put directly on the hob over a medium heat. Add the butter to the hot oil and, using tongs, add the potatoes to the tray, one by one, turning them in the fat, leaving a little space between each. Reduce the oven to 200C/180C fan/gas 6. Nestle the herbs around the potatoes, along with the garlic. Sprinkle over 1 tbsp sea salt and return to the oven for 1 hr, turning every once in a while, until golden and crisp.
Nutrition Facts : Calories 233 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 2 milligram of sodium
HERBED GREEK ROASTED POTATOES WITH FETA CHEESE
These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.
Provided by Cat Lady Cyndi
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 1h40m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
- Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.
- Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 41 g, Cholesterol 20.2 mg, Fat 21.3 g, Fiber 4.4 g, Protein 8 g, SaturatedFat 5.7 g, Sodium 305 mg, Sugar 3.3 g
Tips:
- Choose the Right Potatoes: Opt for sturdier potato varieties like Yukon Gold or Russet potatoes that can hold their shape well during roasting.
- Cut Evenly: Ensure uniform-sized potato pieces for even cooking. Aim for 1-inch cubes or wedges.
- Season Generously: Don't be shy with seasonings! Toss the potatoes in a mixture of salt, pepper, garlic powder, paprika, and dried herbs like rosemary or thyme.
- Use Good Quality Cheese: Opt for flavorful cheeses that melt well, such as cheddar, Parmesan, or Gruyère. Freshly grated cheese is always preferred.
- Roast at High Heat: Preheat your oven to a high temperature (425°F / 220°C) to achieve crispy exteriors and fluffy interiors.
- Don't Overcrowd the Pan: Spread the potatoes in a single layer on the baking sheet to ensure even cooking and prevent steaming.
- Flip Them Halfway: Toss the potatoes halfway through roasting to ensure even browning and crispy edges.
- Add Cheese and Herbs at the End: Sprinkle the cheese and herbs towards the end of roasting to prevent burning and ensure melty, flavorful cheese.
Conclusion:
Hedgehog Roasted Potatoes with Cheese and Herbs are a delightful side dish that combines crispy exteriors, fluffy interiors, and a cheesy, herbaceous flavor explosion. By following these tips and the detailed recipe, you can easily impress your family and friends with this comforting dish. Whether you're looking for a crowd-pleasing appetizer or a hearty side to accompany your main course, these hedgehog potatoes are sure to be a hit.
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