Best 2 Heavenly Sweet Potatoes Recipes
**Heavenly Sweet Potatoes: A Culinary Symphony of Sweet and Savory Flavors**
Indulge in a delectable culinary journey with our heavenly sweet potatoes, a symphony of sweet and savory flavors that will tantalize your taste buds. This versatile root vegetable takes center stage in a collection of enticing recipes, each offering a unique twist on this beloved ingredient. From classic roasted sweet potatoes with a crispy caramelized exterior and fluffy, tender interior, to innovative stuffed sweet potatoes brimming with savory fillings, this article presents a smorgasbord of sweet potato delights. Embark on a culinary adventure and discover the endless possibilities of this humble vegetable, transformed into a culinary masterpiece.
**Featured Recipes:**
* **Classic Roasted Sweet Potatoes:** Simplicity meets perfection in this classic recipe. Toss sweet potato cubes with a drizzle of olive oil, a sprinkle of salt and pepper, and a touch of herbs. Roast them until golden brown and caramelized, creating a delightful contrast between the crispy exterior and the soft, fluffy interior.
* **Stuffed Sweet Potatoes:** Unleash your creativity with these stuffed sweet potatoes. Bake sweet potatoes until tender, then fill them with a medley of savory ingredients. From classic fillings like roasted vegetables, beans, and cheese to more adventurous options like pulled pork or black bean and corn salsa, the possibilities are endless.
* **Sweet Potato Fries:** Craving a healthier alternative to traditional fries? Look no further than these sweet potato fries. Cut sweet potatoes into thin strips, toss them with a mixture of spices and herbs, and bake until crispy. Serve with your favorite dipping sauce for a guilt-free snack or side dish.
* **Sweet Potato Casserole:** This classic Thanksgiving dish gets a modern makeover with a creamy, flavorful filling and a crispy pecan streusel topping. Mashed sweet potatoes are combined with spices, butter, and milk, then topped with a crunchy pecan streusel and baked until golden brown.
* **Sweet Potato Brownies:** Satisfy your sweet tooth with these decadent sweet potato brownies. This innovative recipe combines mashed sweet potatoes with cocoa powder, chocolate chips, and nuts for a fudgy, moist brownie that's packed with flavor and nutrients.
HEAVENLY BAKED SWEET POTATOES
The taste of this recipe is so amazing! Everytime I fix this my family is always commenting on how wonderful it smells and can't wait to eat it! It has the wonderful aroma and taste similar to Pumpkin Pie that you always feel you are getting a special treat, yet this recipe has fruits and nuts which make it a healthier alternative. You can add Mini Marshmallows to the top after uncovering if desired.
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a small saucepan, combine brown sugar, apple cider, maple syrup, butter and reserved pineapple juice. Bring to a boil; cook until liquid is reduced to 3/4 cup and syrupy, about 20 minutes. Stir in cinnamon and cloves; set aside and keep warm., Preheat oven to 400°. Layer half of the potatoes, apples and pineapple in a 13x9-in. baking dish coated with cooking spray. Repeat layers. Sprinkle with salt. Pour reduced liquid over top. Cover and bake 40 minutes or just until tender., Sprinkle with pecans. Bake, uncovered, 13-18 minutes longer or until potatoes and apples are tender.
Nutrition Facts : Calories 231 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 224mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 4g fiber), Protein 2g protein.
HEAVENLY SWEET POTATOES
Steps:
- 1.Heat the oven to 350°F. 2.Spray a 1½-quart casserole with vegetable cooking spray. 3.Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish. Top with the marshmallows. 4.Bake for 20 minutes or until heated through and marshmallows are golden brown.
Tips:
- Choose firm and unblemished sweet potatoes for the best results.
- Poke holes in the sweet potatoes before baking. This will help them cook evenly.
- Brush the sweet potatoes with melted butter or olive oil before baking. This will help them brown and caramelize.
- Season the sweet potatoes with salt, pepper, and other desired spices before baking.
- Roast the sweet potatoes at a high temperature (400°F) for about an hour, or until they are tender and caramelized.
- If you are making stuffed sweet potatoes, bake them for about 45 minutes before removing them from the oven to stuff.
- Sweet potatoes can be stored in the refrigerator for up to a week. They can also be frozen for up to 2 months.
Conclusion:
Sweet potatoes are a delicious and versatile vegetable that can be enjoyed in many different ways. With their slightly sweet and earthy flavor, they pair well with a variety of other ingredients and are perfect for both sweet and savory dishes.
Whether you are looking for a simple side dish, a hearty main course, or a sweet treat, there is a sweet potato recipe out there for you. So next time you are looking for something new to cook, give sweet potatoes a try! You won't be disappointed.
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