Indulge in a heavenly symphony of flavors with our exquisite Raspberry Dessert recipes. These delightful treats are a harmonious blend of sweet and tart, sure to tantalize your taste buds and leave you craving more. From the classic elegance of a Raspberry Mille-Feuille to the rustic charm of a Raspberry Galette, our collection offers a tempting array of desserts perfect for any occasion. Impress your guests with the vibrant colors and delightful flavors of our Raspberry Swirl Cheesecake or surprise your loved ones with the delicate sweetness of our Raspberry Mousse. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making every bite an unforgettable experience.
Here are our top 2 tried and tested recipes!
CREAMY RASPBERRY DESSERT
Do-ahead and delicious, this dessert is a favorite because of its pretty color, creamy texture and terrific flavor. A light, no-bake filling makes it easy. Try garnishing with fresh berries and sprigs of mint. -Julianne Johnson, Grove City, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the crumbs, 3 tablespoons sugar and butter. Press onto the bottom of a 9-in. springform pan. Bake at 350° for 10 minutes. Cool. , Meanwhile, for filling, drain raspberries, reserving the juice. Set berries aside. In a small saucepan, combine the juice, cold water and gelatin. Let stand for 5 minutes. , Cook and stir over low heat until gelatin is dissolved. Remove from the heat; cool for 10 minutes. , In a small bowl, beat cream cheese and sugar until smooth. Add berries and gelatin mixture; beat on low until thoroughly blended. Chill until partially set. Watch carefully, as mixture will set up quickly. , Gently fold in whipped cream. Spoon into the crust. Chill for 6 hours or overnight. , Just before serving, run knife around edge of pan to loosen. Remove sides of pan. Top with fresh raspberries and mint.
Nutrition Facts : Calories 305 calories, Fat 22g fat (13g saturated fat), Cholesterol 70mg cholesterol, Sodium 175mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
HEAVENLY RASPBERRY PIE
When raspberries are in season and cheap this is requested over and over by my family. It is a combination of cooked and fresh raspberries. It takes awhile to make but only because it has to chill so long so plan ahead. But you will love it greatly. Serve with whipped cream with a bit of almond flavoring in it.
Provided by cooking with love
Categories Dessert
Time 4h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Prepare pie crust as directed and bake. Set aside.
- In medium saucepan mix 2 cups raspberries, sugar, cold water, lemon juice and cornstarch. Cook and stir over medium heat until it is thick and bubbles. Then cook it 2 more minutes.
- Remove from heat and cool slightly. Cover and refrigerate until thoroughly chilled.
- Gently fold in 2 more cups of raspberries. Spoon into the cooled pie shell.Cover and chill for at least 2 more hours or until firm.
- Serve with remaining cup of berries and whipped cream.
Tips:
- Use fresh raspberries for the best flavor. If using frozen raspberries, thaw them completely before using.
- Gently fold the whipped cream into the raspberry mixture to avoid deflating the cream.
- Chill the dessert for at least 4 hours before serving to allow the flavors to meld.
- Garnish the dessert with fresh raspberries and mint leaves for a beautiful presentation.
Conclusion:
This heavenly raspberry dessert is a perfect treat for any occasion. It is easy to make, delicious, and sure to impress your guests. The combination of sweet raspberries, creamy cheesecake, and crunchy graham cracker crust is irresistible. So next time you are looking for a special dessert, give this heavenly raspberry dessert a try. You won't be disappointed!
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