Best 5 Heavenly Potatoes Recipes
Indulge in a culinary delight with our heavenly potatoes, a symphony of flavors and textures that will tantalize your taste buds. From the classic mashed potatoes to the decadent duchess potatoes, our diverse collection of recipes caters to every palate. Whether you seek crispy roasties or creamy scalloped potatoes, we have a recipe that will satisfy your cravings. Embark on a culinary journey with our heavenly potatoes, transforming ordinary potatoes into extraordinary dishes that will steal the show at any gathering.
**Recipes Included:**
- **Classic Mashed Potatoes:** Experience the epitome of comfort food with our classic mashed potatoes, a velvety smooth puree that pairs perfectly with your favorite main courses.
- **Roasted Garlic Parmesan Potatoes:** Elevate your roasted potatoes with the addition of roasted garlic and Parmesan cheese, creating a crispy, flavorful side dish that will leave you craving more.
- **Duchess Potatoes:** Impress your guests with these elegant duchess potatoes, piped into delicate mounds and baked until golden brown, adding a touch of sophistication to any occasion.
- **Scalloped Potatoes:** Dive into a creamy, cheesy delight with our scalloped potatoes, featuring layers of thinly sliced potatoes, cream, and cheese, baked to perfection for a comforting and indulgent dish.
- **Crispy Roasties:** Achieve the perfect balance of crispy on the outside and fluffy on the inside with our crispy roasties, tossed in olive oil, herbs, and spices, making them an irresistible addition to any meal.
- **Sweet Potato Fries:** Enjoy a healthier alternative with our sweet potato fries, cut into thin strips and baked until crispy, providing a sweet and savory treat that's perfect for snacking or serving alongside your favorite dishes.
- **Hash Browns:** Start your day with a hearty breakfast of hash browns, made with shredded potatoes, onions, and seasonings, cooked until golden brown and crispy, offering a delicious and filling way to kick off your morning.
- **Potato Gratin:** Indulge in the ultimate potato indulgence with our potato gratin, a luxurious dish featuring thinly sliced potatoes, cream, cheese, and herbs, baked until golden and bubbling, creating a rich and satisfying side dish.
HEAVENLY BAKED SWEET POTATOES
The taste of this recipe is so amazing! Everytime I fix this my family is always commenting on how wonderful it smells and can't wait to eat it! It has the wonderful aroma and taste similar to Pumpkin Pie that you always feel you are getting a special treat, yet this recipe has fruits and nuts which make it a healthier alternative. You can add Mini Marshmallows to the top after uncovering if desired.
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a small saucepan, combine brown sugar, apple cider, maple syrup, butter and reserved pineapple juice. Bring to a boil; cook until liquid is reduced to 3/4 cup and syrupy, about 20 minutes. Stir in cinnamon and cloves; set aside and keep warm., Preheat oven to 400°. Layer half of the potatoes, apples and pineapple in a 13x9-in. baking dish coated with cooking spray. Repeat layers. Sprinkle with salt. Pour reduced liquid over top. Cover and bake 40 minutes or just until tender., Sprinkle with pecans. Bake, uncovered, 13-18 minutes longer or until potatoes and apples are tender.
Nutrition Facts : Calories 231 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 224mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 4g fiber), Protein 2g protein.
HEAVENLY POTATOES AND HAM
This recipe is an all-time family favorite that is filling and delicious.
Provided by TLM41870
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place potatoes in a large pot of water, and bring to a boil. Boil until slightly tender, about 12 minutes. Drain, and transfer to a large bowl.
- Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes. Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter.
- Bake 30 minutes in the preheated oven.
Nutrition Facts : Calories 505.6 calories, Carbohydrate 43.3 g, Cholesterol 81.8 mg, Fat 30.1 g, Fiber 3.6 g, Protein 15.9 g, SaturatedFat 17.3 g, Sodium 1126.2 mg, Sugar 3.1 g
HEAVENLY SWEET POTATOES
Steps:
- 1.Heat the oven to 350°F. 2.Spray a 1½-quart casserole with vegetable cooking spray. 3.Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish. Top with the marshmallows. 4.Bake for 20 minutes or until heated through and marshmallows are golden brown.
HEAVENLY POTATOES
These came from a friend of my Mom's when they did progressive dinners. Always a favorite at every holiday dinner at our house!
Provided by Nancy S
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. If frozen shredded potatoes are used, thaw first. Spray non-stick spray in cooking dish. Place potatoes in dish, nearly to top. Press down slightly and add more if there is room. Don't mash them down hard though!
- 2. Fill half and half to 2/3 of the side of the cooking dish.
- 3. Cut a stick of butter into 1/2 teaspoon slices, and place all over top of potatoes. Salt and pepper generously over top of dish.
- 4. These can be cooked with other foods that are being prepared and are done when there is a tan edge and some of the potatoes sticking out of the cream are toasted a little.
- 5. For a 13" x 9" pan at 375, these take roughly 45-60 minutes if solo in the oven. This amount serves roughly 8-10 people depending on the other foods being served, and the amount of potato lovers! These are so easy and taste so good!
HEAVENLY POTATOES
Steps:
- Preheat oven to 400 degrees. Place potatoes directed on oven rack and bake 45-60 min. or easily pierced with fork. Remove from oven, cool slightly, and halve lengthwise. Grease 13x9x2 inch or 3 quart baking pan. Scrape out potato flesh. Mash potato flesh with electric mixer until smooth. Add butter and milk and stir until blended. Spread in prepared pan. Increase oven temperature to 500 degrees. With electric mixer, whip cream to soft peaks and fold in Gruyere cheese by hand. Spread evenly over potatoes and sprinkle with Parmesan. Bake until heated thoroughly and topping is golden brown, about 10 minutes. Garnish with parsley and serve warm.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are ideal for this dish as they hold their shape well and become tender and fluffy when cooked.
- Cut the potatoes evenly: This will ensure that they cook evenly and have a uniform texture.
- Soak the potatoes in cold water: This will help to remove excess starch and prevent the potatoes from sticking together.
- Use a generous amount of butter: Butter adds a rich, flavorful taste to the potatoes and helps them to brown nicely.
- Season the potatoes well: Salt, pepper, garlic powder, and onion powder are all classic seasonings that work well with potatoes.
- Cook the potatoes over medium heat: This will allow them to cook through without burning or becoming too crispy.
- Flip the potatoes occasionally: This will help them to brown evenly on all sides.
- Serve the potatoes hot: They are best enjoyed immediately after they are cooked.
Conclusion:
Heavenly Potatoes are a simple but delicious dish that is perfect for any occasion. They are easy to make and can be customized to your own taste. Whether you like them crispy or fluffy, buttery or seasoned, these potatoes are sure to please everyone at the table. So next time you are looking for a side dish that is both easy and delicious, give Heavenly Potatoes a try.
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