Best 2 Heavenly Pork Loin Recipes
Indulge your taste buds with our heavenly pork loin, a culinary masterpiece that combines succulent pork, aromatic herbs, and a tantalizing sauce. This versatile dish can be prepared using various cooking methods, including roasting, baking, or grilling, ensuring a perfect meal for any occasion. Our collection of recipes offers a range of flavors, from the classic roasted pork loin with garlic and rosemary to the tangy orange-glazed pork loin. Whether you prefer a savory herb crust or a sweet and tangy glaze, our recipes provide step-by-step instructions and helpful tips to guide you through the cooking process. Discover the perfect pork loin recipe that suits your taste preferences and create a delectable dish that will impress your family and friends.
Let's cook with our recipes!
HEAVENLY PORK LOIN
We made this recently and it was so tender that we scooped pieces off with a spoon and ate it on crackers. It also makes a wonderful sandwich meat. My house mates suggested calling this "pork pate" but as it is not a pate I chose to name it otherwise.
Provided by KookieMomster
Categories Pork
Time 5h30m
Yield 1 pork loin
Number Of Ingredients 6
Steps:
- Cut onion into eights or 1/4 rings.
- Trim off excess fat.
- Coat loin in a heavy layer of salt pepper and Mrs. Dash.
- Braise loin in oven until all sides are well browned.
- Let cool until you can lift it without burning yourself.
- Place loin in Crock pot.
- Deglaze pan with 1/2 of stock.
- Pour liquid over loin.
- Add garlic and herbs.
- Use enough of the remaining stock to cover the meat.
- Turn crock pot to high and leave undisturbed for at least five hours, the longer the better.
- Remove and cool.
- Set aside the stock for another recipe.
OVEN ESSENTIALS: HEAVENLY PORK LOIN RIBS
When it comes to items like ribs, I love my smoker, and/or my grill. However, sometimes being outdoors is not a smart idea... Like when the temperature is so far below the freezing point, you cannot even see the mercury in the glass thermometer. I HATE it when that happens. On those days, where cooking outdoors is not a viable...
Provided by Andy Anderson !
Categories Pork
Time 3h30m
Number Of Ingredients 21
Steps:
- 1. PREP/PREPARE
- 2. You will need a good study, ovenproof pot with a lid. My recommendation would be a medium-sized Dutch oven.
- 3. If you do not wish to make the BBQ sauce, no worries. Either make one of your own, or pick up your favorite store-bought variety... Sweet Baby Ray's comes to mind.
- 4. You want the ribs submerged in the liquid. So, if you need more, feel free to add it. In my case I needed about another cup of liquid, so I added 1/2 cup additional water, and 1/2 cup additional beer. This is a recipe for a pork braise; it is not a recipe for rocket fuel. The ratio of beer, to water, to stock, does not have to be exact. Have fun with it. Just remember to take notes on how you changed things up.
- 5. Gather your Ingredients (mise en place).
- 6. Add all the ingredients for the rib bath into a large pot, and bring up to a simmer.
- 7. Add the ribs, and simmer, covered, (not boil) for 1 hour.
- 8. Remove from heat, add the red potatoes, cover, and allow to sit for an additional hour. In this stage, you are not over heat... just letting the pot sit, and slowly cool.
- 9. While the ribs are sitting there doing nothing, add the BBQ sauce ingredients to a small saucepan, bring to a simmer, then remove from heat, and reserve.
- 10. About 1/2 hour before the ribs are ready, place a rack in the middle position, and preheat the oven to 325f (165c).
- 11. Remove the ribs, and taters from the pot. Then, strain the solids, and add them to the ribs.
- 12. Return the ribs, and solids to the empty pot.
- 13. Add the BBQ sauce, and toss with a pair of tongs, or fork, to coat.
- 14. Cover and place into the preheated oven, until the ribs are fork tender, about 1 to 1.5 hours.
- 15. PLATE/PRESENT
- 16. Serve the ribs with the taters, and onions, crusty bread, and some extra sauce. Enjoy.
- 17. Keep the faith, and keep cooking.
Tips:
- For a crispy skin, pat the pork loin dry before cooking and score the fat cap.
- Use a meat thermometer to ensure the pork loin is cooked to your desired doneness. The internal temperature should reach 145°F for medium-rare, 155°F for medium, and 165°F for well-done.
- Allow the pork loin to rest for 10-15 minutes before slicing. This will help the juices redistribute and result in a more tender and flavorful roast.
- Use a sharp knife to slice the pork loin against the grain. This will help prevent the meat from becoming tough.
- Serve the pork loin with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
The Heavenly Pork Loin is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy skin, tender and juicy meat, and flavorful sauce, this roast is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal that is sure to impress, give this recipe a try.
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