Best 3 Heavenly Jam Recipes
Indulge in a delightful culinary journey with our heavenly jam recipes. From the classic strawberry jam, bursting with summer's sweetness, to the unique and tangy orange marmalade, our collection offers a symphony of flavors to tantalize your taste buds. Experience the vibrant colors and rich aromas as you explore our diverse selection. Whether you're a seasoned jam maker or a novice in the kitchen, our easy-to-follow instructions and helpful tips will guide you towards creating the perfect homemade jam. Discover the joy of preserving nature's bounty as you transform fresh fruits into jars of pure delight.
Check out the recipes below so you can choose the best recipe for yourself!
HEAVENLY JAM
This is an old recipe that has been in my family for a very long time. Again, as in many Mennonite recipes the measurements aren't exact since it's hard to expect how many cups chopped fruit with be. You will need equal cups for sugar to cups of fruit. Ex. 4 cups of fruit and 4 cups of sugar.
Provided by BK GeeGee
Categories Fruit
Time 10h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Wash the oranges and lemons and slice thinly. Put them in a pot with just enough water to cover the fruit. Let it stand in the water overnight. Don't drain the water but cook them in it until they're soft. Wash and peal the remaining fruit. Add to the citrus mixture starting with the firmest fruit first. Cook a bit longer until all the fruit is tender. Measure the fruit and add equal amounts of sugar to the fruit. Boil it slowly until it's thick like a syrup. The jam with thicken more as it cools. Stir in quartered maraschino cherries for colour. Pour into hot sterilized jam jars and seal with the lid. The lids should pop on their own if the jars were hot prior to pouring the jam into them.
HEAVENLY PEACHY VANILLA FREEZER JAM
This may be a simple recipe for peach jam but the flavor is outstanding! I wanted to keep the integrity of the peach and all it's yumminess so I decided to not cook it and make freezer jam instead. The taste of peaches with vanilla bean is truly Heavenly.
Provided by Kimberly Biegacki
Categories Jams & Jellies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Peal and chop your ripe peaches. (I mashed my peaches just a little with a potato masher and then added the rest.) Add your sugar, lemon juice and vanilla bean(slice open your bean and remove the insides). Let this set for 10 minutes.
- 2. Have your freezer containers ready. They should be sterilized and ready to fill. Add your pectin gradually. Keep stirring while adding pectin to avoid any clumping. Stir till combined about 3 minutes. Ladle jam into your jars and let stand 30 minutes. You can place in refrigerator for up to 3 weeks or the freezer for up to a year.
- 3. This tastes wonderful on homemade pancakes or ice cream.
HEAVENLY JAM
Number Of Ingredients 7
Steps:
- Grind unpeeled oranges and lemon in a food processor or grinder transfer to a large kettle. Add baking soda simmer for 10 minutes. Peel the remaining fruit grind, then crush it. Add to orange mixture measure and return to kettle. Add sugar equal to the amount of fruit. Boil until thick, about 30 minutes. Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 20 minutes in a boiling-water bath. Editors Note: This recipe does not require pectin.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right fruit: Use ripe, flavorful fruit for the best results. Overripe or bruised fruit will not yield as good of a jam.
- Prepare your fruit properly: Some fruits, such as peaches and apricots, need to be peeled and pitted before they can be used in jam. Others, such as berries, can be used whole.
- Use a good quality pectin: Pectin is a natural thickener that helps jam set. Be sure to use a pectin that is specifically designed for the type of fruit you are using.
- Cook the jam to the right temperature: The temperature at which you cook the jam will determine its consistency. For a thick jam, cook it to 220 degrees Fahrenheit (104 degrees Celsius). For a softer jam, cook it to 212 degrees Fahrenheit (100 degrees Celsius).
- Let the jam cool completely before canning: This will help to prevent the jars from sealing improperly.
Conclusion:
Making heavenly jam is a fun and rewarding experience. With a little practice, you can create delicious jams that your family and friends will love. So next time you have some fresh fruit on hand, give jam making a try!
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