Best 4 Heavenly Halibut Recipes
Indulge in the delectable flavors of halibut, a versatile fish renowned for its mild, subtly sweet taste and firm, flaky texture. This article presents a symphony of halibut recipes that cater to diverse culinary preferences. Embark on a culinary journey, exploring preparations ranging from the simplicity of pan-frying to the elegance of baking en papillote. Discover the art of crafting a crispy, golden brown crust while preserving the delicate moistness of halibut. Learn the secrets of creating a flavorful marinade that infuses the fish with tantalizing herbs and spices. Explore innovative cooking techniques such as grilling and poaching, each resulting in a unique taste experience. Whether you seek a quick and easy weeknight dinner or an impressive dish for a special occasion, this article has the perfect halibut recipe for you.
Let's cook with our recipes!
HEAVENLY HALIBUT
Rich, cheesy topping goes perfectly with mild flavored halibut.
Provided by chellebelle
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven broiler. Grease a baking dish.
- In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
- Arrange the halibut fillets in the prepared baking dish.
- Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 0.9 g, Cholesterol 58 mg, Fat 13.9 g, Fiber 0.1 g, Protein 25.7 g, SaturatedFat 5.5 g, Sodium 281.7 mg, Sugar 0.2 g
HEAVENLY HALIBUT RECIPE - (3.9/5)
Provided by á-32417
Number Of Ingredients 8
Steps:
- Preheat the oven broiler. Grease a baking dish. In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce. Arrange the halibut fillets in the prepared baking dish. Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned. Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
HEAVENLY HALIBUT
Steps:
- Preheat the oven broiler. Grease a baking dish.
- In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
- Arrange the halibut fillets in the prepared baking dish.
- Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.
HEAVENLY HALIBUT [399]
Steps:
- Preheat the oven broiler. Grease a baking dish. In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce. Arrange the halibut fillets in the prepared baking dish. Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.
Tips:
- Choose the freshest halibut possible. Look for fish that is firm to the touch, has bright, clear eyes, and smells like the ocean.
- Cook halibut over medium heat. This will help to prevent the fish from overcooking and becoming dry.
- Use a non-stick skillet or baking dish. This will help to prevent the fish from sticking and breaking apart.
- Season the halibut with your favorite herbs and spices. Some popular choices include salt, pepper, garlic, lemon, and dill.
- Serve halibut with a variety of sides. Some popular choices include roasted vegetables, mashed potatoes, rice, and salad.
Conclusion:
Halibut is a delicious and versatile fish that can be cooked in a variety of ways. Whether you are grilling, baking, or frying halibut, be sure to follow these tips to ensure that your fish turns out perfectly. With its mild flavor and flaky texture, halibut is a great choice for a healthy and satisfying meal. So next time you are looking for a new fish to try, be sure to give halibut a try!
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