Best 2 Heavenly Deviled Eggs Recipes
Deviled eggs are a classic party appetizer that is always a crowd-pleaser. They are easy to make and can be customized to your liking. This article provides three delicious deviled egg recipes: classic, bacon and chive, and avocado and Sriracha.
The classic deviled egg recipe is made with hard-boiled eggs, mayonnaise, mustard, vinegar, and paprika. The bacon and chive deviled eggs add a smoky and savory flavor with crumbled bacon and chopped chives. The avocado and Sriracha deviled eggs are a unique and spicy twist on the classic, made with mashed avocado, Sriracha sauce, and a sprinkle of cayenne pepper. All three recipes are simple to follow and can be made in under 30 minutes. Whether you are looking for a classic deviled egg recipe or something new and exciting, this article has you covered.
HEAVENLY DEVILED EGGS
I always plan for a "tester" or two...my husband likes a early sampling before everyone else partakes! A creamy egg filling with just a little kick - hope you like them, too!
Provided by Leopard Apron
Categories < 4 Hours
Time 1h50m
Yield 24 deviled eggs, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place eggs in large saucepan and cover with lukewarm water. Bring to hard boil; turn off heat, cover and let stand for 20 minutes. Drain, rinse eggs under cold water and allow to cool to room temperature. Peel, halve, place the yolks in a mixing bowl and mash with a fork. Mix together the remaining ingredients and add to mashed egg yolks. Place in small food processor and blend until smooth.
- Using a piping bag (or similar filling tool)with a medium-to-large tip, fill egg halves. Or, if you don't want to use a piping bag, just spoon in egg mixture. I love fresh dill, my husband doesn't, so half the eggs get dill and paprika for every one!
HEAVENLY DEVILED EGGS
Another favorite from the Famous Dave's Cookbook
Provided by Terressa Kennedy
Categories Other Appetizers
Number Of Ingredients 9
Steps:
- 1. Place the eggs in a large saucepan. Add enough cold water to cover. Bring to a boil. Remove from heat and cover. Let stand for 20 minutes; drain. Add cold water to cover; drain. Repeat several times until the eggs are cool.
- 2. Peel cooled eggs and cut lengthwise into halves. Remove the yolks and arrange the egg whites on a serving platter. Mash the egg yolks in a bowl. Add all remaining ingredients except the Paprika, mixing well.
- 3. Spoon the yolk mixture into a pastry bag. Pipe into the egg whites. Sprinkle with Paprika. Chill, covered, until serving time.
Tips:
- For a smooth and creamy filling, use a food processor or blender to blend the yolks, mayonnaise, mustard, and seasonings.
- If you don't have a piping bag, you can use a Ziploc bag with the corner snipped off to pipe the filling into the egg white halves.
- Garnish the deviled eggs with paprika, chopped chives, or crumbled bacon for a pop of color and flavor.
- For a classic deviled egg, use equal parts mayonnaise and mustard. For a tangier deviled egg, use more mustard than mayonnaise.
- Add a teaspoon of finely chopped onion or celery for a savory twist.
- For a smoky deviled egg, add a teaspoon of smoked paprika to the filling.
- For a spicy deviled egg, add a pinch of cayenne pepper or red pepper flakes to the filling.
- For a creamy deviled egg, add a tablespoon of sour cream or Greek yogurt to the filling.
- For a cheesy deviled egg, add a tablespoon of grated Parmesan or cheddar cheese to the filling.
- For a briny deviled egg, add a teaspoon of capers or chopped pickles to the filling.
Conclusion:
Deviled eggs are a classic party appetizer that are easy to make and always a hit with guests. With so many different variations, there's a deviled egg recipe out there for everyone. Whether you like them classic, tangy, smoky, spicy, creamy, cheesy, or briny, there's a deviled egg recipe that will satisfy your cravings. So next time you're looking for an easy and delicious appetizer, give deviled eggs a try.
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