Best 2 Heavenly Creme Filled Cupcakes Recipes
Indulge in a heavenly experience with our delectable Creme-Filled Cupcakes, a symphony of flavors that will tantalize your taste buds. These cupcakes are not just ordinary treats; they are an explosion of textures and flavors that will leave you craving for more. The soft and fluffy vanilla cupcakes are generously filled with a velvety smooth and luscious creme filling, creating a perfect balance between the light and airy cake and the rich and creamy center. Each cupcake is then topped with a cloud-like whipped cream frosting, adding an extra layer of sweetness and decadence. But that's not all; this article also includes three additional cupcake recipes that will satisfy any sweet tooth. From the classic Chocolate Cupcakes with their rich and indulgent chocolate flavor to the tangy and refreshing Lemon Cupcakes, each recipe offers a unique taste sensation. And for those who love a bit of crunch, the Carrot Cake Cupcakes with their moist carrot cake base and cream cheese frosting will surely hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
HEAVENLY CREME FILLED CUPCAKES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 18 cupcakes
Number Of Ingredients 21
Steps:
- For the cupcakes: Preheat the oven to 350 degrees. Thoroughly spray 18 muffin cups with baking spray.
- To make the cake batter, combine the flour, granulated sugar and salt. Set aside.
- In a separate container, combine the buttermilk, baking soda, vanilla and eggs. Stir to combine and set aside.
- In a saucepan, melt the butter over medium heat. Add the cocoa powder and stir to combine. Add the boiling water, allow to bubble for a few seconds and then turn off the heat.
- Pour the chocolate mixture over the flour mixture. Stir a few times to cool the chocolate. Pour the buttermilk mixture over the top and stir to combine.
- Fill muffin cups just over half full (do not overfill!). Bake for 13 to 15 minutes. Allow to cool for 5 minutes in the pan, and then remove the cupcakes and allow to cool completely on a baking rack.
- For the ganache: To make the ganache, heat the cream and corn syrup over medium heat. Chop the chocolate and add to a bowl. Add the vanilla to the cream mixture, and then pour the cream mixture over the top of the chopped chocolate. Whisk together until melted, smooth and glossy. Allow to cool slightly.
- For the creme filling: Whip together the butter and shortening until light and fluffy.
- Sift together the powdered sugar and salt and add it to the butter mixture in batches. Add the milk, then the vanilla, beating the whole time. Scrape the sides of the bowl, and beat until very light and fluffy. Put the filling into a pastry bag fitted with a medium tip.
- When the cupcakes are totally cool, insert the tip of the pastry bag into the bottom of the cupcake and fill with creme filling. When cupcakes are filled, spoon ganache so that it completely coats each cupcake OR dip to coat.
- Let them set before serving.
HEAVENLY CREME FILLED CUPCAKES
Number Of Ingredients 0
Steps:
- For the cupcakes: Preheat the oven to 350 degrees. Thoroughly spray 18 muffin cups with baking spray.To make the cake batter, combine the flour, granulated sugar and salt. Set aside.In a separate container, combine the buttermilk, baking soda, vanilla and eggs. Stir to combine and set aside.In a saucepan, melt the butter over medium heat. Add the cocoa powder and stir to combine. Add the boiling water, allow to bubble for a few seconds and then turn off the heat.Pour the chocolate mixture over the flour mixture. Stir a few times to cool the chocolate. Pour the buttermilk mixture over the top and stir to combine.Fill muffin cups just over half full (do not overfill!). Bake for 13 to 15 minutes. Allow to cool for 5 minutes in the pan, and then remove the cupcakes and allow to cool completely on a baking rack.For the ganache: To make the ganache, heat the cream and corn syrup over medium heat. Chop the chocolate and add to a bowl. Add the vanilla to the cream mixture, and then pour the cream mixture over the top of the chopped chocolate. Whisk together until melted, smooth and glossy. Allow to cool slightly.For the creme filling: Whip together the butter and shortening until light and fluffy.Sift together the powdered sugar and salt and add it to the butter mixture in batches. Add the milk, then the vanilla, beating the whole time. Scrape the sides of the bowl, and beat until very light and fluffy. Put the filling into a pastry bag fitted with a medium tip.When the cupcakes are totally cool, insert the tip of the pastry bag into the bottom of the cupcake and fill with creme filling. When cupcakes are filled, spoon ganache so that it completely coats each cupcake OR dip to coat.Let them set before serving.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 490
Tips:
- Make sure all your ingredients are at room temperature before you start baking. This will help them blend together smoothly and evenly.
- Use high-quality ingredients. The better the ingredients, the better your cupcakes will taste.
- Don't overmix the batter. Overmixing can make the cupcakes tough.
- Fill the cupcake liners only 2/3 full. This will prevent them from overflowing in the oven.
- Bake the cupcakes in a preheated oven. This will help them rise evenly.
- Let the cupcakes cool completely before filling them. This will help prevent the filling from melting.
- Use a piping bag to fill the cupcakes. This will help you create a neat and even filling.
- Decorate the cupcakes with your favorite toppings. You can use frosting, sprinkles, or even fresh fruit.
Conclusion:
These heavenly crème-filled cupcakes are the perfect treat for any occasion. They're light, fluffy, and filled with a delicious crème filling. With a few simple tips, you can easily make these cupcakes at home. So, what are you waiting for? Give this recipe a try today!
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