Best 7 Heavenly Caramel Dip For Apple Slices Recipes
Indulge in a taste of heaven with our delectable Caramel Dip for Apple Slices, a culinary masterpiece that elevates the classic apple-dipping experience to new heights. This luscious dip's velvety texture and rich, buttery flavor, perfectly complemented by a hint of salt, transforms ordinary apple slices into an extraordinary treat. And for those with a sweet tooth, the delectable Chocolate-Caramel Dip and Salted Caramel Dip offer irresistible variations that cater to every palate. Whether you're hosting a party or simply seeking a delightful snack, our trio of caramel dip recipes will tantalize your taste buds and leave you craving more.
Here are our top 7 tried and tested recipes!
CARAMEL APPLE SLICES
Serve up the perfect blend of tart and sweet with our Caramel Apple Slices recipe. Caramel Apple Slices use Granny Smith apples for a truly classic flavor.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Whisk sugar and 2 cups water in medium bowl until sugar is dissolved. Add apple slices. Refrigerate 10 min.
- Drain apples; dry completely. (Note: In order for the caramel sauce to stick to the apples, the apple slices need to be well chilled before drying and dipping into the caramel sauce.)
- Insert wooden pop stick into one end of each apple slice. Microwave caramels and remaining water in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and mixture is well blended when stirred, stirring every 30 sec.
- Cover 13x9-inch baking sheet with parchment; spray with cooking spray. Combine nuts and toffee bits in pie plate. Dip peel sides of apple slices, 1 at a time, into caramel sauce. Hold dipped apple slice over bowl to let excess caramel drip back into bowl, then roll dipped side of apple slice into nut mixture. Return to baking sheet.
- Refrigerate 1 hour or until caramel is firm.
Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.9485 g
HEAVENLY CARAMEL DIP FOR APPLE SLICES
Perfect for dipping in green apple slices, browning can be prevented by using a little lemon juice on the apple slices.
Provided by Roxxy
Categories Cheese
Time 7m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently, until all lumps dissolved. Remove from heat.
- In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture.
- Can serve straight away or keep in the refrigerator for up to two days.
CARAMEL APPLE DIP
Steps:
- Combine the caramels, cream, butter and vanilla in a small slow cooker. Cook on low, stirring every 20 minutes, until the mixture is melted, about 1 hour.
- Core the apples and slice into eighths. Skewer the ice-pop sticks into the apple slices. Dip the apple slices into the caramel sauce, letting excess drip off, then dip into the toppings of choice.
- For a cookies and cream flavor, Marcela coats the apples with crushed cookies and chocolate sauce.
- For a salted caramel apple, Katie sprinkles with chopped salted peanuts and sea salt.
- For a sweet take on breakfast, Jeff adds crushed cereal and mini white chocolate chips.
- For a Halloween treat, Sunny breaks up chocolate peanut butter bars and mini candy-coated chocolates for dipping.
- For a caramel apple easier than pie, GZ dips his into brown sugar and cinnamon.
CARAMEL APPLE DIP
Sinfully delicious! Sprinkle with nuts and use as a dip for your favorite apples!
Provided by Lori
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 6m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 29.8 g, Cholesterol 32.2 mg, Fat 11.4 g, Protein 3.1 g, SaturatedFat 6.7 g, Sodium 136.4 mg, Sugar 26.6 g
FLUFFY CARAMEL APPLE DIP
This sweet, smooth and fluffy dip is really a crowd-pleaser. Be careful-it's so good that you won't want to stop eating it! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow creme. Serve with apple slices.
Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 69mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
CARAMEL APPLE DIP
It only takes 15 minutes to make this gooey, luscious caramel apple dip. It's the recipe for the perfect gift!
Provided by Bree Hester
Categories Appetizer
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, stir together sugar, corn syrup and water. Heat over medium-high heat; DO NOT STIR. Cook about 10 minutes or until sugar turns a dark amber color.
- Add remaining ingredients; beat with whisk until smooth. Pour into heatproof container. Serve with sliced apples for dipping.
Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 27 g, TransFat 0 g
QUICK CARAMEL APPLE DIP
This four-ingredient caramel dip is so simple and yummy. People always want to know how long I slaved over the stove to prepare it and are amazed to find that I made it in the microwave. When large marshmallows aren't on hand, I substitute 2 cups of mini marshmallows. -Becky Heiner, West Valley City, Utah
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 5
Steps:
- Place caramels in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.
Nutrition Facts : Calories 153 calories, Fat 8g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 100mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- To make the caramel dip, start by heating the butter and brown sugar in a saucepan over medium heat. Stir constantly until the mixture is smooth and bubbly.
- Once the caramel mixture is smooth and bubbly, remove it from the heat and stir in the vanilla extract. Let the caramel cool for a few minutes before serving.
- To prepare the apples, wash and core them. Cut the apples into thin slices.
- Arrange the apple slices on a serving platter and drizzle with the caramel dip. Serve immediately.
- For a more decadent dessert, you can sprinkle the apple slices with chopped nuts or crumbled cookies before serving.
Conclusion:
This heavenly caramel dip is the perfect way to enjoy fresh苹果片. The sweet and sticky caramel sauce is a delicious complement to the crisp and refreshing apples. This dip is also very easy to make, so it's a great option for a last-minute dessert or snack. So next time you're looking for a sweet treat, give this heavenly caramel dip a try!
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