Best 5 Heathers Crockpot Dressing Recipes
Indulge in a culinary journey with Heather's Crockpot Dressing, an iconic dish that has tantalized taste buds for generations. Originating from the Southern United States, this savory dressing is a staple at family gatherings and holiday feasts. Its unique flavor profile, achieved through a harmonious blend of herbs, spices, and the perfect balance of moistness and texture, elevates any meal to an unforgettable experience.
With three distinct recipes included in this article, you'll have the flexibility to create the perfect dressing to complement your occasion. The Classic Crockpot Dressing is a timeless recipe that embodies the traditional flavors of the South. For those seeking a healthier option, the Healthy Crockpot Dressing offers a guilt-free alternative without compromising on taste. And for those who crave a bit of indulgence, the Sausage Crockpot Dressing adds a delectable layer of savory richness.
Each recipe is meticulously detailed, providing clear and concise instructions that guide you through the preparation process. From gathering the necessary ingredients to understanding the intricacies of cooking times and temperatures, you'll feel confident in your ability to create a masterpiece that will leave your loved ones craving for more.
Whether you're a seasoned culinary expert or just starting your cooking adventure, Heather's Crockpot Dressing is the perfect dish to showcase your skills. Its versatility and adaptability make it a perfect fit for any occasion, from casual family dinners to grand holiday feasts. So, gather your ingredients, prepare your crockpot, and embark on a delightful journey into the world of flavors with Heather's Crockpot Dressing.
SIMPLE SLOW-COOKER STUFFING
Slow cooker dressing is a Thanksgiving staple you can't go without. Create our Simple Slow-Cooker Stuffing with five ingredients, then set it and forget it. It's as easy as can be! Prep this dish in 15 minutes and serve up a classic side that will have your family coming back for seconds... and maybe thirds.
Provided by Pillsbury Kitchens
Categories Side Dish
Time 3h15m
Yield 10
Number Of Ingredients 5
Steps:
- Lightly spray bottom and side of 3 1/2- to 4-quart slow cooker with cooking spray.
- In 10-inch nonstick skillet, melt butter over medium-high heat. Add celery and onion; cook 3 to 4 minutes, stirring occasionally, until crisp-tender.
- Place bread cubes, celery mixture and broth in slow cooker; toss to combine. Cover; cook on Low heat setting 3 to 3 1/2 hours. Stir before serving.
Nutrition Facts : Calories 200, Carbohydrate 31 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 3 g, TransFat 0 g
SLOW-COOKER DRESSING
Here's an easy dressing that's perfect for Thanksgiving get-togethers. Once it's in the slow cooker, you're free to turn your attention to the other dishes. -Rita Nodland, Bismarck, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 3h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat; saute celery and onion until tender. Place stuffing cubes, celery mixture and seasonings in a large bowl; toss to combine. Gradually stir in broth., Transfer to a greased 5-qt. slow cooker. Cook, covered, on low until heated through, 3-4 hours.
Nutrition Facts : Calories 226 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 635mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.
SLOW COOKER STUFFING
This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!
Provided by Gayle Wagner
Categories Side Dish Stuffing and Dressing Recipes Mushroom Stuffing and Dressing
Time 9h20m
Yield 16
Number Of Ingredients 14
Steps:
- Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
- Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
- Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 16.6 g, Cholesterol 53.8 mg, Fat 13.1 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 7.7 g, Sodium 501.7 mg, Sugar 2.6 g
HEATHER'S CROCKPOT DRESSING
My best friend's mom always made the best dressing - and this is the recipe she just shared with me. It's easy and it frees up the stove and oven. Finally! The search is over! (the yield is a guess)
Provided by Lizzymommy
Categories Christmas
Time 5h
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
- Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
- Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.
Nutrition Facts : Calories 138.4, Fat 9, SaturatedFat 5.2, Cholesterol 38, Sodium 422.8, Carbohydrate 11.3, Fiber 1, Sugar 1.9, Protein 3.5
CROCK POT DRESSING
My sister Terry has made this for years, recipe is courtesy Rival Crock Pot Cooking. Many variations abound - but we like this one.
Provided by CindiJ
Categories Christmas
Time 14m
Yield 1 large pan, 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in skillet and sauté onion, celery, parsley and mushrooms. Pour over bread crumbs in very large mixing bowl. Add all seasonings and toss well together. Pour enough broth to moisten, add beaten eggs, and mix together well.
- Pack lightly into crock pot. Cover and set to high for 45 minute then reduce heat to low and cook for 4 to 8 hours.
- (Check on it every so often and add more broth if necessary).
Tips:
- Use a slow cooker that is at least 5 quarts in capacity to ensure that the dressing has enough room to cook properly.
- If you are using a whole chicken, rinse it well and pat it dry before cooking. This will help to remove any bacteria and ensure that the dressing cooks evenly.
- Feel free to adjust the seasonings in the dressing to your liking. If you like a more savory dressing, add more sage or thyme. If you prefer a sweeter dressing, add more cranberries or raisins.
- If you are using a store-bought cornbread mix, be sure to follow the package directions for preparing it. Some mixes require that you add water or milk, while others do not.
- Be sure to cook the dressing on low heat for at least 8 hours, or until the chicken is cooked through and the dressing is heated through.
Conclusion:
Heather's Crockpot Dressing is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken or turkey, and it is also a popular dish to serve at Thanksgiving and Christmas. The dressing is moist and flavorful, and it is sure to be a hit with your family and friends.
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