Best 4 Heath Bits Peanutbutter Cookies Recipes
Indulge in the delightful taste of Heath Bits Peanut Butter Cookies, an irresistible treat that combines the classic flavors of peanut butter, chocolate, and oats. These cookies are packed with rich peanut butter flavor, enhanced by the addition of sweet and crunchy Heath Bits, creating a harmonious balance of textures and flavors. The recipe offers three variations to cater to different preferences: the classic Heath Bits Peanut Butter Cookies, a gluten-free version for those with dietary restrictions, and a vegan option for those who prefer plant-based treats. Each variation promises a unique yet equally delightful experience, ensuring that everyone can savor the goodness of these delectable cookies.
Check out the recipes below so you can choose the best recipe for yourself!
HEATH BITS PEANUT BUTTER COOKIES
Just made these for a bake sale, very soft and delicious. Got the recipe of the heath bits pkg. A very easy recipe to make and not time consuming.
Provided by momstar
Categories Drop Cookies
Time 40m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees.
- Beat shortening, peanut butter, brown sugar, milk and vanilla in large bowl until well blended.
- Add egg; beat just until blended.
- Combine flour, baking soda and salt; graduallt beat into peanut butter mixture.
- Stir in 1 cup toffee bits; reserve remainder for topping.
- Drop by heaping teaspoons about 2 inches apart on ungreased cookie sheet; top each with reserved toffee bits.
- Bake 7 to 8 minutes or until set. Do not overbake. Cool 2 minutes. Remove to wire rack. Cool Completely.
Nutrition Facts : Calories 142.1, Fat 7.8, SaturatedFat 2.5, Cholesterol 9.4, Sodium 125, Carbohydrate 16.5, Fiber 0.6, Sugar 11.7, Protein 2.3
PEANUT BUTTER HEATH COOKIES
Soft, chewy, and completely delicious peanut butter cookies that are seriously LOADED with peanut butter and Heath English Toffee Bits.
Provided by Sarah
Number Of Ingredients 10
Steps:
- In a medium size bowl, whisk together flour, baking soda, and baking powder. Set aside.
- In a large bowl using an electric mixer, cream together butter and sugars on medium speed, about 1-2 minutes. Add eggs and vanilla extract; mix until combined. Add peanut butter; mix on high until combined.
- Slowly add flour mixture to wet ingredients; mix just until combined. Add in Heath English Toffee Bits; mix until combined.
- Cover bowl and refrigerate dough for 1-2 hours.
- Preheat oven to 350F degrees.
- Scoop dough into 2 teaspoon balls, or use a #40 disher to scoop balls of dough. Roll balls of dough in granulated sugar and place 8 balls on a ungreased baking sheet, or silicone mat/parchment paper lined baking sheet. Slightly flatten dough balls with the bottom of a cup. Keep dough chilled in between batches.
- Bake 12-14 minutes or until barely golden brown around the edges. Do not overbake. The tops will not brown. Cookies may appear to be soft and undone, but they will set as they cool.
- Cool cookies on baking sheet on wire rack for 5 minutes; transfer to a wire rack to cool completely. Eat & Enjoy!
HEATH BAR COOKIES
Steps:
- Line the cookie sheets with parchment paper, silicone mat, or aluminum foil with the glossy side down.
- Whisk together the flour, salt, and baking soda in a small bowl. Set aside.
- In a large bowl, beat together the softened butter with granulated and brown sugars on medium heat for about 2-3 minutes, or until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla.
- Gradually add the dry ingredients to the butter mixture. Beat at a low speed just until combined. Gently mix in the chopped candy bits. Chill the dough for at least 30 minutes or overnight.
- Preheat the oven to 350 degrees Fahrenheit. Drop spoonfuls of the cookie dough onto lined cookie sheets, placing them 3 inches apart.
- Bake them for 10 to 11 minutes, or until the edges are slightly browned. The centers will still be soft and moist.
- Let the cookies cool on the cookie sheets for 2 to 3 minutes, then transfer onto a wire rack to cool completely. Enjoy with a glass of milk.
Nutrition Facts : Calories 245 cal
HEATH BITS PEANUTBUTTER COOKIES RECIPE - (3.8/5)
Provided by jada
Number Of Ingredients 9
Steps:
- 1. Beat butter, peanutbutter, brown sugar, milk and vinilla in a larger bowl until blended. add egg 2.Combine flour, baking soda into mixture. add 1 cup toffee bits. Reserve 1/3 cup bits for topping. 3. Drop by teaspoon full about 2 inches apart onto ungreesed cookie sheet. top with reserved toffee bits. bke @375 for 7 to 8 mins. do not over bake.
Tips:
- Use room temperature ingredients: This will help the ingredients blend together more easily and result in a smoother, more consistent cookie.
- Don't overmix the dough: Overmixing the dough will develop the gluten in the flour, resulting in a tough cookie. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at the right temperature: The ideal temperature for baking peanut butter cookies is 350°F. If the oven is too hot, the cookies will brown too quickly and the centers will be undercooked. If the oven is too low, the cookies will take too long to bake and will be dry.
- Don't overbake the cookies: Peanut butter cookies are done baking when the edges are golden brown and the centers are set. If you overbake them, they will be dry and crumbly.
Conclusion:
These Heath bits peanut butter cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich peanut butter flavor and crunchy Heath bits, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these cookies a try. You won't be disappointed!
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