Best 3 Heath Bar Coffee Recipes

Craving a sweet and creamy coffee drink that's easy to make at home? Look no further than this indulgent Heath Bar coffee! This delightful beverage combines the rich, chocolatey flavor of Heath Bar candy with the smooth, bold taste of coffee. Whether you prefer a hot or iced version, this recipe has you covered.

For those who love the classic combination of chocolate and coffee, this Heath Bar coffee is an absolute must-try. The original recipe offers a simple and straightforward method for creating a comforting hot coffee drink, perfect for chilly mornings or cozy afternoons. However, if you're seeking a refreshing caffeine fix, the iced Heath Bar coffee recipe provides a cool and delicious alternative.

In addition to these two main recipes, the article offers several exciting variations to cater to different preferences. For those with a sweet tooth, the Heath Bar cold brew recipe adds a generous helping of caramel sauce for an extra layer of sweetness. The Toasted Heath Bar coffee recipe introduces a delightful nutty flavor with the addition of toasted Heath Bar pieces. And for a bit of extra indulgence, the Heath Bar latte recipe incorporates creamy steamed milk, creating a rich and decadent beverage that's perfect for special occasions.

No matter how you choose to prepare it, this Heath Bar coffee is sure to satisfy your cravings for a sweet and chocolaty pick-me-up. So gather your ingredients, brew a pot of your favorite coffee, and get ready to experience the irresistible taste of this candy-inspired treat!

Let's cook with our recipes!

HEATH BAR TOFFEE COFFEE CAKE

Heath Bar Toffee Coffee Cake image

This is a dangerous cake to have around, it's so delicious! for the members that live in Canada and cannot get heath bars use Hershey's Skor toffee pieces, sold in a 200 gram package. This cake has a sweet crunchy topping and is really easy to make. This cake is like no other, just make it and see! This cake can also be made in an 11 x 7-inch baking pan or a springform pan also.

Provided by Kittencalrecipezazz

Categories Breads

Time 50m

Yield 16 squares

Number Of Ingredients 12

Ingredients

2 cups flour
1 cup dark brown sugar (well packed)
1/2 cup white sugar
1/2 cup butter, room temperature (no substitutes!)
1/2 teaspoon salt
5 (1 1/2 ounce) Heath candy bars, chopped (or use 1-1/2 cups Skor toffee bits)
3/4 cup mini chocolate chip
1 1/2 cups chopped pecans
1 teaspoon baking soda
1 cup buttermilk
1 large egg
2 teaspoons vanilla

Steps:

Set oven to 350 degrees.
Butter a 13 x 9-inch baking pan.
In a medium bowl using an electric mixer on low speed, beat together flour, brown sugar, white sugar, butter and salt until the mixture resembles coarse meal.
Transfer 1/2 cup butter mixture to a bowl and mix in chopped Heath bars (or toffee bits (if using) mini chocolate chips and pecans; set aside.
Stir in the baking soda into the remaining butter/sugar mixture (not the one that you set aside).
Add in buttermilk, egg and vanilla; beat until JUST combined.
Transfer to prepared baking dish.
Sprinkle with reserved toffee topping evenly over batter.
Bake for about 35 minutes, or until golden brown and the cake tests done.
Cool completely in baking dish and cut into squares.

HEATH BAR COFFEE CAKE

Heath Bar Coffee Cake image

So good I usually reserve for brunches and Christmas.

Provided by Kathy Carlson

Categories Other Breakfast

Time 55m

Number Of Ingredients 11

Ingredients

2 c flour
1 c packed brown sugar
1/2 c soft butter
1/2 c sugar
1/2 tsp salt
1 tsp baking soda
1 c buttermilk
1 egg
1 tsp vanilla
1 c chopped pecans (or favorite nut)
1 c or more toffee chips or chopped skor or heath

Steps:

1. In large mixing bowl, mix first 5 ingredients on low until resembles coarse meal. RESERVE one cup for topping.
2. To remaining ingredients, add buttermilk,soda,egg,& vanilla. Mix just until combined.Pour into buttered 9 x 13 pan In small bowl, mix pecans & heath bar. Pour wet into dry reserving Toffee mixture. Mix leftover 1/2 cup dry mix with toffee /nut mixture.
3. Sprinkle over batter in pan. Bake at 350 for 30-35 minutes. Tooth pick test. Cool completely because if you cut too soon it will be mushy!

HEATH BAR COFFEE

Heath Bar Coffee image

A coffee drink that tastes like a Heath Bar. I don't have an espresso machine, so I use a French Press pot, and a Bodum microwave milk steamer/frother. You can substitute shots of espresso if desired. You can use chocolate syrup instead of powder.

Provided by Mikekey *

Categories Hot Drinks

Time 10m

Number Of Ingredients 4

Ingredients

8 oz hot brewed coffee (strong)
1 oz english toffee syrup (torani's)
2 tsp unsweetened cocoa powder
4 oz steamed or heated milk

Steps:

1. In a large 12 oz. mug, mix coffee, syrup and cocoa.
2. Add steamed or heated milk to taste and enjoy!

Tips:

Use strong coffee to balance out the sweetness of the Heath Bar syrup.
If you don't have Heath Bar syrup, you can make your own by melting Heath Bars in a saucepan over low heat.
Add a dollop of whipped cream or a sprinkle of Heath Bar pieces on top of your coffee for a decadent treat.
Experiment with different flavors of coffee, such as vanilla, hazelnut, or caramel, to create different variations of this drink.
For a cold coffee drink, chill the coffee before adding the Heath Bar syrup and ice.

Conclusion:

The Heath Bar coffee is a delicious and easy-to-make coffee drink that is perfect for any coffee lover. With its creamy, chocolaty flavor and hint of toffee, this drink is sure to satisfy your sweet tooth. So next time you're looking for a special treat, give the Heath Bar coffee a try.

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