Best 6 Hearty Vegetable Split Pea Soup Recipes
Immerse yourself in the realm of wholesome nourishment with our hearty vegetable split pea soup, a symphony of flavors designed to warm your soul and replenish your energy. This delectable soup showcases the harmonious blend of split peas, an array of vibrant vegetables, and a rich broth infused with aromatic herbs. Savor the comforting texture of tender split peas, complemented by the crisp bite of carrots, celery, and onions, all enveloped in a velvety broth brimming with savory goodness. This culinary masterpiece is not only a taste sensation but also a nutritional powerhouse, providing an abundance of essential vitamins, minerals, and fiber to invigorate your well-being. Join us on a culinary journey as we unveil the secrets behind this exceptional soup, presenting a collection of delectable variations that cater to diverse dietary preferences and culinary aspirations.
**1. Classic Vegetable Split Pea Soup:**
Embark on a culinary odyssey with our cornerstone recipe, a classic vegetable split pea soup that celebrates the essence of this timeless dish. This recipe epitomizes simplicity and authenticity, featuring a symphony of split peas, carrots, celery, onions, and a medley of herbs and spices that dance together in a flavorful broth.
**2. Slow-Cooker Split Pea Soup:**
Embrace the convenience of modern cooking with our slow-cooker rendition of split pea soup. This hands-off approach allows the flavors to meld and deepen over time, resulting in a rich and comforting soup that effortlessly warms your kitchen. Simply toss in the ingredients, set it on low, and let the slow cooker work its magic while you attend to life's other adventures.
**3. Vegan Split Pea Soup:**
Catering to plant-based preferences, our vegan split pea soup is a testament to the versatility and boundless possibilities of this classic dish. We've carefully crafted a broth using vegetable stock and enhanced it with nutritional yeast, providing a savory and satisfying depth of flavor that will delight vegans and non-vegans alike.
**4. Split Pea Soup with Ham:**
Indulge in a hearty and robust variation with our split pea soup with ham. The addition of savory ham lends a smoky and delectable dimension to the soup, creating a harmonious balance between the earthy sweetness of the split peas and the succulent richness of the ham. This recipe is a true crowd-pleaser, perfect for gatherings and special occasions.
**5. Curried Split Pea Soup:**
Embark on a culinary adventure with our curried split pea soup, a vibrant fusion of flavors that pays homage to the aromatic spices of Indian cuisine. This recipe introduces a tantalizing blend of curry powder, cumin, coriander, and turmeric, transforming the classic split pea soup into an exotic and flavorful delight. Prepare to be captivated by the harmonious marriage of split peas and aromatic spices.
HEARTY SPLIT PEA SOUP
For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. -Barbara Link, Alta Loma, California
Provided by Taste of Home
Time 1h45m
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.
Nutrition Facts : Calories 199 calories, Fat 2g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 352mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
HEARTY VEGETABLE SPLIT PEA SOUP
This slow-cooker soup is my secret weapon on busy days. It's delicious served with oyster crackers that are tossed in a bit of melted butter and herbs and then lightly toasted in the oven. -Whitney Jensen, Spring Lake, Michigan
Provided by Taste of Home
Categories Lunch
Time 7h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 7-9 hours or until peas are tender. Stir before serving. Discard bay leaf. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 202 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 462mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 15g fiber), Protein 14g protein. Diabetic Exchanges
VEGETARIAN SPLIT PEA SOUP
Even the pickiest eater will request this vegetarian split pea soup recipe time and again. Thick and well-seasoned, it's a nutritional powerhouse packed with fiber and protein. It's wonderful with a slice of crusty French bread. -Michele Doucette, Stephenville, Newfoundland
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first 9 ingredients; bring to a boil. Reduce heat; cover and simmer until peas are tender, about 1 hour, stirring occasionally. , Add salt and pepper; simmer 10 minutes longer. Remove soup from heat; cool slightly. Process in batches in a blender or food processor until smooth; return to pan and heat through. If desired, garnish with carrots and green onions.
Nutrition Facts : Calories 227 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 771mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 15g fiber), Protein 14g protein.
HEARTY SPLIT PEA SOUP!
The onions, carrots, celery, potatoes and garlic are sauteed first to enliven the sugars in them. This comfort soup gets a wonderful smokey flavor from your choice of ham bone or shank or smoked turkey wings. It's swirled with sherry. Topped with bacon bits and croutons.
Provided by Rita1652
Categories Pork
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot heat oil add onions, celery, carrots, potatoes and carrot saute for 5 minutes add garlic, oregano, bay leaf, salt, pepper & ham bone stir 1 minute. Add peas and cover with enough water to completely submerge all ingredients by a couple inches.
- Bring to a boil. Reduce heat and simmer for about 3-4 hours, until thickened be sure to stir throughout the cooking. The longer you cook it the thicker it gets.
- Go ahead a sneak a taste.
- Season with hot pepper sauce and black pepper Drizzle with sherry.
- Optional I prefer-Blend all but meat in a blender to smooth out.
- Garnish with croutons and bacon bits.
Nutrition Facts : Calories 624.3, Fat 7.4, SaturatedFat 1.5, Cholesterol 5.8, Sodium 195.4, Carbohydrate 96.8, Fiber 33, Sugar 13.4, Protein 32.9
HEARTY SPLIT PEA SOUP (NO MEAT).
A very good meatless split pea soup. i was surprised how good it is even without any meat. this is from the book, "laurel's kitchen".
Provided by mamamain
Categories Vegetable
Time 2h15m
Yield 8-9 Cups
Number Of Ingredients 16
Steps:
- Saute onion in oil until soft, along with bay leaf and celery seed. Stir in peas, barley, and lima beans. Add 8 cups water and bring to a boil. Cook on low heat, partially covered, for about an hour and a half.
- Add salt, pepper, vegetables, and herbs. Turn heat down as low as possible and simmer another 30 to 45 minutes. Thin with additional water or stock as you like. Correct seasonings.
- Makes about 8 to 9 cups.
Nutrition Facts : Calories 179.3, Fat 4, SaturatedFat 0.6, Sodium 653.8, Carbohydrate 28.6, Fiber 9.3, Sugar 3.5, Protein 8.4
SLOW-COOKER SPLIT PEA SOUP
The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 8
Number Of Ingredients 8
Steps:
- Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham.
- Cover and cook on Low heat setting 8 to 10 hours or until peas are tender.
- Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.
Nutrition Facts : Calories 175, Carbohydrate 34 g, Cholesterol 15 mg, Fiber 12 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg
Tips:
- Use a variety of vegetables to add flavor and texture to your soup. Some good options include carrots, celery, onions, potatoes, and peas.
- Split peas can be cooked in a variety of ways. You can boil them, simmer them, or even cook them in a slow cooker.
- To make a creamy soup, puree some of the vegetables or use an immersion blender.
- Season the soup to taste with salt, pepper, and other herbs and spices.
- Serve the soup hot with a side of bread, crackers, or salad.
Conclusion:
Split pea soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its simple ingredients and delicious flavor, split pea soup is a classic dish that is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
