Best 3 Hearty Vegetable Hamburger Soup Recipes
Indulge in the comforting goodness of our hearty vegetable hamburger soup, a delightful symphony of flavors and textures that will warm your soul on chilly days. This satisfying soup is packed with an array of colorful vegetables, juicy ground turkey, and savory seasonings, all simmering in a rich and flavorful broth. Served with a side of crusty bread or crackers, this soup promises a delightful culinary experience that will leave you feeling nourished and content.
In addition to our classic vegetable hamburger soup recipe, we've included several enticing variations to cater to various dietary preferences and culinary adventures. Dive into the hearty goodness of our beef hamburger soup, featuring succulent ground beef and a rich, savory broth. For a vegetarian delight, our lentil hamburger soup offers a protein-packed and flavorful alternative. And for those seeking a spicy kick, our Mexican hamburger soup, infused with a blend of chili powder, cumin, and paprika, is sure to tantalize your taste buds.
HEARTY HAMBURGER VEGETABLE SOUP
Oregano really shines in this hearty soup from field editor Traci K Wynne, Denver, Pennsylvania. "It smells delicious while it's cooking and makes a great lunch or dinner. You could use lima beans instead of the green beans."
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10 servings (3-3/4 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and pasta are tender.
Nutrition Facts : Calories 182 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 808mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
HEARTY HAMBURGER/RICE/VEGETABLE SOUP
This is an excellent soup for a cold Winter's evening, or for that matter, just about any old day. It's simple to put together, and probably can be done with ingredients you already have on hand. And like many soups and stews; it tastes even better when reheated the next day.
Provided by Andy Anderson !
Categories Other Main Dishes
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Brown the ground sirloin over medium high heat, in a large pot that will hold all the other ingredients.
- 2. Add the tomato paste, and stir until fragrant, about 3 to 4 minutes.
- 3. Add the beef broth, catsup, canned tomatoes, and tomato sauce, and stir until the ingredients begin to simmer.
- 4. Add the remaining ingredients and combine.
- 5. Bring to a boil, and then reduce to a simmer.
- 6. Continue to simmer, uncovered, for about one hour.
- 7. Serve immeadiatly with such sides like crackers, crispy bread, some shredded cheese, and sliced hot peppers. And maybe a glass of white wine, in front of a nice fire.
- 8. Keep the faith, and keep cooking.
HEARTY VEGETABLE HAMBURGER SOUP
"You'll get a thumbs-up when you serve this veggie-packed soup," says Diane Mrozinski of Essexville, Michigan. You can substitute ground turkey for the beef, if you like, and easily double or triple the recipe to serve more people.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, carrot and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Add the V8 juice, corn, peas, mushrooms, zucchini, basil and pepper. Simmer 6-8 minutes longer or until vegetables are tender. Add macaroni; heat through.
Nutrition Facts : Calories 202 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 869mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.
Tips:
- Feel free to substitute or omit any vegetables that you don't like or don't have on hand. For example, you could use sweet potatoes instead of carrots, or omit the celery if you don't like it.
- If you want a thicker soup, you can add a cornstarch slurry (equal parts cornstarch and water) to the soup and simmer until thickened. You can also mash some of the vegetables in the soup to thicken it.
- This soup is also great for meal prep. Simply cook a big batch on the weekend and then reheat it throughout the week for lunch or dinner. You can also freeze the soup for up to 3 months.
- Serve the soup with a side of crusty bread or crackers for a complete meal.
Conclusion:
This hearty vegetable hamburger soup is the perfect comfort food for a cold winter day. It's packed with vegetables, protein, and flavor, and it's easy to make. Whether you're looking for a quick and easy weeknight meal or a hearty soup to serve at a party, this recipe is sure to please everyone.
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