Best 6 Hearty Turkey Noodle Stew Recipes
Indulge in the comforting warmth of a hearty turkey noodle stew, a classic dish that promises a symphony of flavors in every spoonful. This delectable stew showcases succulent pieces of turkey, swimming in a rich and savory broth, complemented by an array of colorful vegetables. Plump carrots, tender celery, and aromatic onions form the base of this flavorful ensemble, while hearty egg noodles contribute a satisfying bite. Enhanced with a medley of herbs and spices, this stew promises a delightful balance of flavors, sure to warm your soul on a chilly day.
In this article, we present a collection of turkey noodle stew recipes, each offering a unique twist on this timeless classic. From a traditional version that stays true to its roots to contemporary variations that incorporate unexpected ingredients and bold flavors, these recipes cater to every palate. Whether you prefer a creamy and comforting stew or a lighter, more vibrant rendition, you're sure to find a recipe that suits your taste.
1. **Classic Turkey Noodle Stew:** This recipe embodies the essence of a traditional turkey noodle stew, featuring tender turkey, a medley of vegetables, and a rich, flavorful broth. Simmered to perfection, this comforting stew is the epitome of home cooking.
2. **Creamy Turkey Noodle Stew:** For those who love a creamy and indulgent stew, this recipe incorporates a luscious cream sauce that adds a velvety texture and extra richness to the broth. With every spoonful, you'll experience a symphony of flavors and textures that will leave you craving more.
3. **Tuscan Turkey Noodle Stew:** Inspired by the vibrant flavors of Tuscany, this recipe infuses the stew with a delightful blend of Italian herbs, sun-dried tomatoes, and white beans. The result is a stew that's both hearty and refreshing, with a unique Mediterranean flair.
4. **Thai Turkey Noodle Stew:** This recipe takes you on a culinary journey to Thailand, incorporating aromatic lemongrass, fiery chili peppers, and creamy coconut milk. The resulting stew is a delightful fusion of sweet, sour, and spicy flavors, sure to tantalize your taste buds.
5. **Mexican Turkey Noodle Stew:** For a south-of-the-border twist, this recipe infuses the stew with a blend of Mexican spices, such as cumin, chili powder, and oregano. Accompanied by colorful bell peppers, corn, and black beans, this stew is a fiesta of flavors that will transport you to the heart of Mexico.
Explore these diverse turkey noodle stew recipes and find the one that resonates with your taste buds. Whether you're craving a classic comfort food or an adventurous culinary experience, these recipes offer a delicious journey that will warm your heart and satisfy your soul.
HEARTY TURKEY STEW WITH VEGETABLES
Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.
Provided by PIPPYMOE
Categories Soups, Stews and Chili Recipes Stews
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Melt the butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in celery and carrots, and cook until tender. Stir in the potatoes and flour. Pour in the chicken stock, and season soup with marjoram. Place turkey in the pot, and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
- Mix the green bell pepper into the soup, and continue cooking 10 minutes, until pepper is tender.
Nutrition Facts : Calories 495.6 calories, Carbohydrate 33.6 g, Cholesterol 178.9 mg, Fat 12.7 g, Fiber 5 g, Protein 59.9 g, SaturatedFat 5.6 g, Sodium 705.6 mg, Sugar 5.9 g
TURKEY NOODLE STEW
While the tarts chill, she assembles Turkey Noodle Stew, a creamy mixture of turkey, vegetables and noodles. "Michael doesn't usually go for meal-in-one dishes, but he likes this savory skillet entree," Traci assures.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook turkey and onion in oil for 5-6 minutes or until turkey is no longer pink; drain. , In a large bowl, combine the broth, soup, vegetables and lemon-pepper. Add to the skillet; bring to a boil. Stir in noodles. Reduce heat; cover and simmer for 10 minutes or until noodles and vegetables are tender.
Nutrition Facts : Calories 219 calories, Fat 6g fat (1g saturated fat), Cholesterol 39mg cholesterol, Sodium 724mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 15g protein. Diabetic Exchanges
HEARTY TURKEY NOODLE STEW
Nutrition Facts: 1 cup equals 259 calories, 6 g fat (1 g saturated fat), 50 mg cholesterol, 566 mg sodium, 29 g carbohydrate, 4 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook turkey and onion in oil for 5-6 minutes or until turkey is no longer pink; drain. , In a large bowl, combine the broth, soup, vegetables and lemon-pepper. Add to the skillet; bring to a boil. Stir in noodles. Reduce heat; cover and simmer for 10 minutes or until noodles and vegetables are tender.
Nutrition Facts : Calories 259 calories, Fat 6g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 566mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
TURKEY-VEGETABLE STEW WITH EGG NOODLES
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large stock pot or saucepan, combine broth, turkey burger pieces, onion, celery, carrots, and bay leaves. Season, to taste, with salt and black pepper. Set pan over high heat and bring to a boil. Add egg noodles and partially cover with lid. Cook 6 to 8 minutes, until noodles are just tender. Remove from heat, remove bay leaves and stir in parsley.
TURKEY STEW
Loaded with veggies and turkey in a creamy, flavorful broth, this turkey stew is the best way to use up that leftover holiday turkey!
Provided by Holly Nilsson
Categories Dinner Main Course Soup Turkey
Time 50m
Number Of Ingredients 14
Steps:
- Heat butter in a large pot over medium heat and cook onions until softened, about 3-4 minutes.
- Add flour and seasonings and cook 1 minute more.
- Stir in broth a bit at a time whisking until smooth after each addition.
- Add potatoes, carrots, celery, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook covered for 18 minutes or until vegetables are tender.
- Stir in the turkey & cream, simmer an additional 5 minutes uncovered.
- Stir in peas, discard bay leaf, and season with salt and pepper to taste. Let rest 2-3 minutes to heat the peas.
- Garnish with parsley if desired and serve.
Nutrition Facts : ServingSize 1.5 cups, Calories 516 kcal, Carbohydrate 38 g, Protein 20 g, Fat 32 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 131 mg, Sodium 1197 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 10 g
HEARTY TURKEY NOODLE SOUP
Make and share this Hearty Turkey Noodle Soup recipe from Food.com.
Provided by Aroostook
Categories Poultry
Time 2h30m
Yield 6 quarts
Number Of Ingredients 9
Steps:
- In large covered kettle place turkey cage, bones, S& P,carrots, celery plus half the onions in water.
- Simmer 1 hour.
- Remove the turkey parts and let cool.
- Pick the turkey meat and discard bones.
- Add turkey, remaining onions and cook ten minutes.
- Add noodles to soup.
- Simmer until noodles are tender.
- Add frozen peas to hot soup and serve.
Nutrition Facts : Calories 240.7, Fat 2.6, SaturatedFat 0.5, Cholesterol 30.9, Sodium 1300.1, Carbohydrate 45.6, Fiber 6.5, Sugar 8.3, Protein 9.5
Tips for Making the Best Turkey Noodle Stew:
- Use a good quality turkey stock or broth. This will make a big difference in the flavor of your stew. If you don't have any on hand, you can make your own by simmering turkey bones and vegetables in water for a few hours.
- Don't overcook the turkey. Turkey can become dry and tough if it's overcooked. Cook it just until it's cooked through, about 10 minutes per pound.
- Use a variety of vegetables. This will add flavor and color to your stew. Some good options include carrots, celery, onions, potatoes, and peas.
- Season the stew well. Salt and pepper are essential, but you can also add other spices and herbs, such as garlic, thyme, or rosemary.
- Let the stew simmer for a while. This will allow the flavors to meld together and develop. Simmer the stew for at least 30 minutes, or up to an hour.
Conclusion:
Turkey noodle stew is a hearty and comforting dish that's perfect for a cold day. It's also a great way to use up leftover turkey after Thanksgiving or Christmas. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying stew that the whole family will enjoy.
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