Best 5 Hearty Tortellini Soup Recipes
Feast your taste buds on a delightful culinary journey with our hearty tortellini soup, a symphony of flavors that will warm your soul and tantalize your senses. This comforting soup features succulent tortellini, swimming in a rich and flavorful broth brimming with garden-fresh vegetables, aromatic herbs, and savory seasonings. Each spoonful promises a burst of umami, with the delicate pasta pillows yielding to reveal a tender, cheesy center. Alongside the main recipe, we've curated a collection of enticing variations to cater to diverse palates and dietary preferences. Dive into a creamy rendition enriched with velvety béchamel sauce, or embark on a spicy adventure with our zesty Mexican-inspired version. Craving a taste of the Mediterranean? Our Greek lemon tortellini soup will transport you to the sun-kissed shores of Greece. And for those seeking a lighter option, our healthy tortellini soup offers a nutritious and flavorful experience without compromising on taste. With so many delectable choices, our hearty tortellini soup is the ultimate comfort food for any occasion.
Here are our top 5 tried and tested recipes!
EASY TORTELLINI SOUP
Quick, easy and colorful, this soup makes a cozy cup or even a light lunch on blustery days. Veggies add nutrition, and cheese tortellini makes it hearty and delicious. -Gaye Thompson, St. Charles, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally., Add tortellini; cook for 7-9 minutes or until tender. Stir in the spinach, vinegar and pepper. Cook and stir until heated through and spinach is wilted. Sprinkle with cheese.
Nutrition Facts : Calories 178 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 652mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
HEARTY PASTA SOUP
Do something different with a pack of tortellini. This filling soup is full of fibre and veg, plus it's low in fat. The perfect lunch or supper
Provided by Good Food team
Categories Lunch, Main course, Snack, Soup, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Heat oil in a pan. Fry the carrots and onion for 5 mins until starting to soften. Add the stock and tomatoes, then simmer for 10 mins. Add the peas and beans with 5 mins to go.
- Once veg is tender, stir in the pasta. Return to the boil and simmer for 2 mins until the pasta is just cooked. Stir in the basil, if using. Season, then serve in bowls topped with a sprinkling of Parmesan and slices of garlic bread.
Nutrition Facts : Calories 286 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 11 grams protein, Sodium 0.88 milligram of sodium
CONTEST-WINNING VEGGIE TORTELLINI SOUP
"Italian cuisine has more to offer than spaghetti and pizza. Just check out this mouthwatering, healthy soup. I've served it to company with rave reviews along with requests for the recipe." -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute carrots and onion in oil until onion is tender. Add garlic; cook 1 minute longer., Stir in the broth, zucchini, tomatoes, tortellini, spinach, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tortellini are tender. Just before serving, stir in vinegar.
Nutrition Facts :
HEARTY TORTELLINI SOUP
Make and share this Hearty Tortellini Soup recipe from Food.com.
Provided by K c6462
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, cook garlic in margarine over medium heat for 2-3 minutes.
- Add broth and tortellini, heat to boil.
- Reduce heat, simmer for 10 min, then add spinach and tomatoes.
- Simmer 5 mins and serve with parmesan cheese.
HEARTY TORTELLINI SOUP
Make and share this Hearty Tortellini Soup recipe from Food.com.
Provided by gourmetlee
Categories European
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef; drain off excess fat.
- In 2 quart pan, mix together first 5 ingredients.
- Bring to a boil and simmer for 10 minutes.
- Meanwhile, cook frozen beef tortellini according to package directions; drain.
- Fill bottom of soup bowls with drained tortellini.
- Ladle soup over tortellini and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 451.8, Fat 18.4, SaturatedFat 5.9, Cholesterol 77.5, Sodium 3299.7, Carbohydrate 36.7, Fiber 2.5, Sugar 12.2, Protein 35.6
Tips:
- Choose high-quality tortellini: Fresh or refrigerated tortellini will yield the best flavor and texture. If using dried tortellini, cook it according to the package instructions before adding it to the soup.
- Use a variety of vegetables: This recipe calls for carrots, celery, and onions, but you can also add other vegetables such as bell peppers, zucchini, or spinach. Choose vegetables that are in season and have a variety of colors and textures.
- Season the soup well: Use a combination of salt, pepper, garlic powder, and Italian seasoning to flavor the soup. You can also add a pinch of red pepper flakes for a little heat. Adjust the seasonings to taste.
- Don't overcook the tortellini: Add the tortellini to the soup during the last few minutes of cooking so that it doesn't become overcooked and mushy.
- Serve the soup with a variety of toppings: Grated Parmesan cheese, croutons, and chopped fresh parsley are all classic toppings for tortellini soup. You can also add a dollop of pesto or a drizzle of olive oil for extra flavor.
Conclusion:
This hearty tortellini soup is a quick and easy meal that is perfect for a cold winter day. It is packed with flavor and is sure to please everyone at the table. With its simple ingredients and delicious taste, this soup is a must-try for any home cook.
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