Indulge in a hearty and flavorful journey with our diverse collection of steak soup recipes. From classic to innovative, these recipes promise a symphony of flavors that will warm your soul. Dive into the rich and savory broth simmered with tender steak, an array of vegetables, and aromatic herbs. Discover the delight of hearty noodles that perfectly complement the succulent steak, adding a satisfying texture to every spoonful. With options ranging from traditional to modern, gluten-free to slow-cooker friendly, our steak soup recipes cater to every taste and dietary preference. Prepare to tantalize your taste buds and embark on a culinary adventure that will leave you craving for more.
**Recipes included:**
* Classic Steak Soup with Noodles: A timeless recipe that showcases the essence of steak soup. Tender beef, a medley of vegetables, and a flavorful broth come together in perfect harmony.
* Slow-Cooker Steak Soup: Let your crock pot do the work with this hassle-free recipe. Simply toss in the ingredients and let the slow cooker work its magic, resulting in a comforting and delicious soup.
* Gluten-Free Steak Soup: Enjoy the goodness of steak soup without compromising on flavor. This recipe uses gluten-free noodles and alternative thickeners to ensure everyone can savor this hearty meal.
* Spicy Steak Soup: For those who love a kick, this recipe infuses the soup with a delightful blend of spices, adding a layer of warmth and complexity to the classic flavors.
* Tuscan Steak Soup: Inspired by the rustic charm of Tuscany, this recipe incorporates sun-dried tomatoes, kale, and white beans, creating a vibrant and flavorful soup that is sure to impress.
* Creamy Steak Soup: Indulge in the velvety richness of this creamy steak soup. A combination of heavy cream and cream cheese adds a luscious texture and depth of flavor that will satisfy your cravings.
* Steak Soup with Dumplings: Experience the comforting goodness of steak soup elevated with fluffy dumplings. These soft and savory dumplings add a delightful dimension to the hearty broth and tender steak.
* Asian-Inspired Steak Soup: Embark on a culinary journey to Asia with this unique steak soup. Incorporating soy sauce, ginger, and shiitake mushrooms, this recipe delivers a harmonious blend of Eastern and Western flavors.
STEAKHOUSE SOUP
Enjoy a steak dinner in a bowl with this super simple, hearty steak soup. Because of the chili powder and cayenne pepper, it packs a little heat, but the recipe can easily be adjusted if you're cooking for young ones. -Erica Schmidt, Kansas City, Kansas
Provided by Taste of Home
Time 8h15m
Yield 10 servings (3-3/4 quarts).
Number Of Ingredients 11
Steps:
- Combine all ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until steak and potatoes are tender. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 198 calories, Fat 5g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 874mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.
STEAK SOUP
This is an extremely hearty soup that only gets better in the fridge! It is one of the only soups you will not have to jazz up on your own, and people will remember you for it! This is a great cold-weather soup, but my family requests it all year long.
Provided by FoodieFamily4
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 2h15m
Yield 8
Number Of Ingredients 19
Steps:
- Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes. While beef is cooking, mix together flour, paprika, salt, and pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat.
- In a large soup pot, pour in the beef broth and water, and stir in the parsley, celery leaves, bay leaf, and marjoram. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes.
- Mix in the potatoes, carrots, celery, tomato paste, and corn; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot.
Nutrition Facts : Calories 361.1 calories, Carbohydrate 26.9 g, Cholesterol 84.1 mg, Fat 12.9 g, Fiber 4.4 g, Protein 36 g, SaturatedFat 4.6 g, Sodium 1118.2 mg, Sugar 6.3 g
STEAK AND VEGETABLE SOUP
Provided by Gina Marie Miraglia Eriquez
Categories Soup/Stew Potato Valentine's Day Dinner Lunch Steak Kale Carrot Winter Noodle Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 13
Steps:
- Pat steak dry. Heat oil in a 4-to 5-quart heavy pot over medium-high heat until it shimmers. Cook steak until browned on all sides and medium-rare, about 3 minutes, then transfer to a plate.
- Cook onion, carrots, celery, garlic, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper in pot over medium heat, stirring occasionally, until softened but not browned, about 8 minutes.
- Stir in potatoes, tomatoes with juice, broth, and water and simmer, partially covered, until potatoes are tender, about 15 minutes. Stir in kale and cook, uncovered, until tender, about 5 minutes. Stir in steak with meat juices, cooked noodles, and salt and pepper to taste.
HEARTY BEEF AND NOODLES
This is a longtime family favorite, and my kids always asked to bring home friends on nights we served it. Now my oldest son is in the Army and has had his wife call home for the recipe. Here's hefty "man food" at its easy best! -Sylvia Streu, Norman, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown beef in oil on all sides; remove and keep warm. In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer., Return beef to the pan; stir in the soup, water, cream, coffee and gravy mix. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is tender, stirring occasionally., Meanwhile, cook noodles according to package directions. Add the sour cream, paprika and pepper to skillet; heat through. Drain noodles. Serve with beef.
Nutrition Facts : Calories 498 calories, Fat 23g fat (11g saturated fat), Cholesterol 138mg cholesterol, Sodium 1168mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.
HEARTY BEEF VEGETABLE SOUP WITH NOODLES
Make and share this Hearty Beef Vegetable Soup with Noodles recipe from Food.com.
Provided by Rita1652
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put 8 cups of water, 1 14 oz can of Italian tomato sauce, 2 medium sized onions (chopped), 1 pound of mixed frozen vegetables into a pot.
- Add the seasoning and olive oil, heat on high for 30 minutes.
- Brown the beef in a frying pan, transfer the beef to the soup mixture using a slotted spoon to leave the fat in the frying pan.
- Turn the heat to medium, heat for 10 minutes.
- Add the egg noodles, turn the heat to low and heat another 20 minutes.
- Taste and adjust seasoning.
- Serve with grated Parmesan cheese.
Nutrition Facts : Calories 739.6, Fat 59.2, SaturatedFat 23.3, Cholesterol 98.8, Sodium 836.4, Carbohydrate 41.4, Fiber 4.4, Sugar 2.3, Protein 13.3
Tips:
- For a richer flavor, use bone-in, chuck roast or short ribs instead of stew meat.
- Brown the meat in batches to avoid overcrowding the pan and ensure even cooking.
- Use a variety of vegetables for a more flavorful and colorful soup.
- Add the noodles during the last 10 minutes of cooking to prevent them from becoming overcooked.
- Season the soup to taste with salt and pepper, and add additional herbs and spices as desired.
Conclusion:
This hearty steak soup with noodles is a delicious and comforting meal that is perfect for a cold winter day. It is packed with tender steak, hearty vegetables, and flavorful broth, and the noodles add a satisfying touch. With just a few simple ingredients and steps, you can easily make this soup at home and enjoy a delicious and satisfying meal.
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