Best 3 Hearty Split Pea Ham Soup Recipes

Indulge in a hearty and comforting classic with our split pea and ham soup recipes. Discover a symphony of flavors in each spoonful, as tender split peas, smoky ham, and aromatic vegetables come together in perfect harmony. These recipes showcase variations that cater to diverse dietary preferences, including a traditional version, a vegetarian delight, and a slow-cooker option for effortless preparation. Whether you're seeking a quick and easy weeknight meal or a hearty dish to warm you on a chilly day, our split pea and ham soup recipes have you covered.

Here are our top 3 tried and tested recipes!

JUDY'S HEARTY SPLIT PEA AND HAM SOUP

Judy's Hearty Split Pea and Ham Soup image

This is my mom's recipe that she has been making since I was a kid. My husband never liked pea soup until he tried this one! My mom always makes it without the ham bone and just uses diced ham, but if you have bone in ham, you could put that in the soup while it's cooking. This hearty soup gets even tastier and thicker the next day when reheated. Goes great with crusty bread and butter!

Provided by Maizy Lou

Categories Vegetable

Time 3h30m

Yield 20 cups, 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 (16 ounce) bag split peas
14 1/2 ounces chicken broth
2 large onions (diced small)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon marjoram
1 bay leaf
5 carrots (1/2-inch slices)
5 celery ribs (1/2-inch slices)
5 medium potatoes (1/2-inch dice)
1 1/2 lbs ham (1/2-inch dice)
1 ham bone (if you have it) (optional)

Steps:

Rinse one bag of split peas. Bring to a boil with 7 cups of water and 1 can of chicken broth. Cover and turn off heat and let sit for 1 hour.
Turn burner back on medium heat and add the ham, (bone if you have it), onions, salt, pepper, marjoram, and bay leaf. Cover and bring to a simmer. Reduce heat to and allow to simmer on low for 1 1/2 hours.
Add carrots, celery, and potatoes. Cover and simmer on low for 1 hour.
Remove the bay leaf and bone (if using) and serve.

~ HEARTY SPLIT PEA, HAM & LEEK SOUP ~

~ Hearty Split Pea, Ham & Leek Soup ~ image

It's soup weather, my favorite time of the year. I used what I had on hand to develop this tasty soup. I love peas and I love this soup...the mild flavor of the leeks will not overpower the other wonderful flavors. Soup will become thicker as it cools as with most soups that include beans or peas. Your house will smell divine as...

Provided by Cassie *

Categories Bean Soups

Time 1h40m

Number Of Ingredients 11

Ingredients

1 lb dry split peas
1/2 small onion, chopped
1 leek, cleaned well and sliced thin
2 stalk(s) celery, chopped
2 carrots, cleaned and chopped
10 oz smoked ham, cubed
4 c each - chicken broth and water
1 Tbsp flavorful chicken base - optional
1/2 tsp each - dried marjoram & dried thyme
1 bay leaf
Salt and pepper to taste

Steps:

1. Place dried peas in colander and rinse well. Place in a saucepan and cover with water...bring to a boil and continue for 3 minutes. Drain and set aside.
2. Prepare vegetables and ham. In a Dutch oven, add 1 tablespoon oil of your choice. Saute the leeks, onion, carrots and celery, stirring often for 4 - 5 minutes or until softened.
3. Now, add the peas, ham, seasoning, broth, base and water. Bring to a boil, then cover and reduce heat - cook for 1 - 1 1/2 hours or until peas are soft. Remove bay leaf.
4. Adjust seasonings if need be and serve hot!

HEARTY SPLIT PEA & HAM SOUP

Hearty Split Pea & Ham Soup image

I have had a bag of split peas in my pantry for months, waiting for it to get cool enough to make this soup. I am the only one in my family who loves pea soup, so I will freeze the leftovers and enjoy it all winter. This soup is so much heartier than the average pea soup...hope you'll give it a try...I just love it... My photos

Provided by Cassie *

Categories Other Soups

Time 1h40m

Number Of Ingredients 12

Ingredients

16 oz bag, dried split peas, rinsed
8 c chicken broth or water ( if using water, add 5 - 6 teaspoons chicken bouillion paste
2 medium potatoes, peeled and cubed
2 large onions, chopped
2 medium carrots, chopped
2 c cubed cooked corned beef or ham
1 tsp dried marjorum or 1/2 tsp dried oregano
1 tsp poultry seasoning
1/2 tsp dried sage
1 tsp pepper
1/2 tsp dried basil
1/2 tsp salt ( optional ) - i don't add it till the end, salt makes the peas take longer to cook

Steps:

1. In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for about 1 1/2 hours or until peas and vegetables are tender. ( keep checking for tenderness of veggies and peas, may be done sooner...mine took about 1 hour and 20 minutes.) It will thicken, just add some more water till desired consistency.
2. This soup is delicious with a nice crispy slice of corn bread...Yummy!

Tips:

Soak the split peas: Soaking the split peas overnight or for at least 4 hours will help them cook more evenly. If you're short on time, you can quick-soak the peas by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. Feel free to add in any vegetables you like, such as carrots, celery, onions, potatoes, or turnips.
Don't overcook the peas: Split peas can become mushy if they are overcooked. Cook them just until they are tender, about 30 minutes.
Season to taste: This recipe is a good starting point, but feel free to adjust the seasonings to your liking. Add more salt, pepper, or garlic powder, or try adding a bay leaf or two for extra flavor.
Serve with crusty bread or crackers: Split pea soup is a hearty and filling soup that is perfect for a cold winter day. Serve it with crusty bread or crackers for a complete meal.

Conclusion:

Split pea and ham soup is a classic comfort food that is easy to make and packed with flavor. It is a great way to use up leftover ham and vegetables, and it is a hearty and filling soup that is perfect for a cold winter day. With a few simple tips, you can make a delicious split pea and ham soup that your family and friends will love.