Best 4 Hearty Sausage Stromboli Recipes
**Hearty Sausage Stromboli: A Culinary Masterpiece Unveiled**
Prepare to embark on a delectable journey with our comprehensive guide to the tantalizing dish known as Hearty Sausage Stromboli. This culinary marvel, hailing from the realm of Italian cuisine, boasts a golden-brown crust enveloping a flavorful filling of savory sausage, melted cheese, and a vibrant blend of herbs. As you venture through this article, you will uncover not just one, but a collection of meticulously crafted Stromboli recipes, each offering a unique twist on this beloved classic.
**A Symphony of Stromboli Delights Awaits:**
1. **Classic Sausage Stromboli:** Embark on a culinary adventure with this quintessential recipe that showcases the harmonious union of ground sausage, mozzarella cheese, and a symphony of Italian herbs, all nestled within a flaky and golden crust.
2. **Cheesy Spinach and Sausage Stromboli:** Indulge in a delightful twist on the classic, where tender spinach and a generous helping of mozzarella and Parmesan cheeses join forces with succulent sausage, creating a symphony of flavors and textures.
3. **Sun-Dried Tomato and Pepperoni Stromboli:** Experience a burst of Mediterranean sunshine with this vibrant recipe that incorporates sun-dried tomatoes, zesty pepperoni, and a medley of cheeses, all wrapped in a crispy and irresistible crust.
4. **BBQ Chicken Stromboli:** Prepare to tantalize your taste buds with this innovative rendition of Stromboli, featuring succulent BBQ chicken, smoky bacon, and a blend of cheeses, all enveloped in a golden-brown crust that promises a smoky and savory explosion in every bite.
5. **Vegetable Stromboli:** Embark on a journey of wholesome goodness with this vegetarian Stromboli, bursting with an array of colorful vegetables, including bell peppers, zucchini, and spinach, complemented by a trio of cheeses for a satisfying and nutritious meal.
**Additional Tips and Tricks:**
- For an extra crispy crust, brush the Stromboli with melted butter before baking.
- Experiment with different types of cheese to create unique flavor combinations.
- Top with your favorite toppings, such as grated Parmesan, crushed red pepper flakes, or chopped parsley, before serving.
- Serve the Stromboli warm, sliced into individual portions, accompanied by a side of marinara sauce for dipping.
Prepare to delight your palate and impress your loved ones with this exceptional collection of Hearty Sausage Stromboli recipes. The culinary journey that awaits is nothing short of extraordinary, offering a symphony of flavors and textures that will leave you craving more.
SIMPLE STROMBOLI
This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!
Provided by Judy Cowan
Categories Main Dish Recipes Pork Ham
Time 40m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.
- Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.
Nutrition Facts : Calories 1064.8 calories, Carbohydrate 77.8 g, Cholesterol 161.9 mg, Fat 54.6 g, Fiber 6.5 g, Protein 59 g, SaturatedFat 22 g, Sodium 3633.1 mg, Sugar 6.8 g
ITALIAN SAUSAGE STROMBOLI (AKA SAUSAGE BREAD)
I wanted to use up some left-overs and had some frozen pizza dough and this is the result. This is really tasty and can be used as a main dish or as an appetizer.
Provided by Karen..
Categories Breads
Time 55m
Yield 16 slices
Number Of Ingredients 8
Steps:
- Lay pizza dough on a lightly floured surface so it can rest.
- Slice Italian sausage into 1/2 inch slices; fry in a 10" skillet over medium heat until browned, about 10 minutes.
- Add 1/2 cup water, peppers and onions; bring to boil and cover.
- Reduce heat to low and cook about 5-10 minutes more, or until veggies are tender and sausage is heated through.
- Drain liquid from skillet and sprinkle sausage mixture with Italian seasoning; set aside.
- ***If you have leftover sausage, onions and peppers, like I did, you just need to warm it up***.
- Preheat oven to 375 degrees and spray a baking sheet with cooking spray.
- Roll pizza dough (on a lightly floured counter) into a rectangle, approximately 11 x 17.
- Sprinkle with sausage mixture, then the cheeses.
- Start at the bottom of the long side and roll jellyroll fashion, stopping occasionally to stuff sides it. When you get to the end, pinch seam together, trying to squeeze air out as you go.
- Place seam side down on baking sheet; bake for about 25 minutes at 375 degrees.
- Remove from oven and lay a clean dish towel on top of loaf; this will allow the crust to soften up and it will be easier to slice and eat.
- After about 10 minutes or so, slice into 1 inch slices. Serve with warmed sauce for dipping, if desired.
- Enjoy!
HEARTY SAUSAGE STEW
My daughters shared this recipe with me, and I've since shared it with many others. It fits the bill for economy of time and money. Plus, it tastes great! -Nellie Lamb, Muskogee, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook sausages over medium heat until a thermometer reads 160°. Remove with a slotted spoon; drain, reserving 2 tablespoons drippings. Cut sausages into 1/2-inch slices; set aside., In the drippings, saute onion and pepper until crisp-tender. Stir in the broth, tomatoes, apple juice, parsley, garlic, basil, oregano and sausages. Bring to a boil; add pasta. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender., Serve immediately or cool and freeze in freezer containers for up to 3 months. , To use frozen stew: Thaw in the refrigerator overnight. Transfer to a saucepan; add water to thin if necessary. Cover and cook over medium heat until hot and bubbly, stirring occasionally.
Nutrition Facts : Calories 462 calories, Fat 24g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 1793mg sodium, Carbohydrate 41g carbohydrate (14g sugars, Fiber 4g fiber), Protein 20g protein.
SAUSAGE STROMBOLI
This is a quick and easy recipe. It kind of has a pizza flavor to it, but even better! I reduced the fat by using 50% less fat pork sausage, fat free sour cream, and low fat cheeses.
Provided by Rach2
Categories Meat
Time 45m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook sausage over medium heat until no longer pink, drain.
- Return to pan and add tomato sauce, green pepper, garlic, & Italian seasoning.
- Spread mixture onto unrolled French loaf on a greased baking sheet.
- Combine sour cream & cream cheese and spread over sausage mixture.
- Sprinkle with cheeses.
- Fold one long side of dough over filling, then fold the other side over dough.
- Pinch seam & ends to seal.
- Cut slits in the top so it cooks through.
- Bake at 375 for 20-25 minutes.
Nutrition Facts : Calories 457.2, Fat 32.4, SaturatedFat 15.7, Cholesterol 74.9, Sodium 945.1, Carbohydrate 23.8, Fiber 0.6, Sugar 1.7, Protein 18
Tips:
- Use a high-quality sausage for the best flavor.
- Be sure to brown the sausage before adding it to the stromboli.
- Use a variety of cheeses for a more complex flavor.
- Don't overstuff the stromboli, or it will be difficult to seal.
- Bake the stromboli until the pastry is golden brown and the cheese is melted and bubbly.
Conclusion:
Sausage stromboli is a delicious and easy-to-make meal that is perfect for a party or a weeknight dinner. It is also a great way to use up leftover sausage. With its flaky crust, savory sausage filling, and melted cheese, stromboli is sure to be a hit with everyone who tries it.
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