Best 2 Hearty Sausage Chicken Chili Recipes
Indulge in a hearty and flavorful culinary experience with our diverse selection of sausage and chicken chili recipes. Embark on a taste adventure as we present a variety of options, each offering unique flavors and textures to tantalize your palate. From the classic and comforting traditional chili to innovative fusion creations, our recipes cater to every taste preference. Whether you prefer a spicy kick or a mild and savory blend, our collection has something for everyone. Get ready to warm up with a bowl of chili that will satisfy your cravings and leave you feeling cozy and content.
**Traditional Sausage and Chicken Chili:**
Savor the timeless flavors of this classic chili recipe. Ground sausage and chicken are simmered in a rich tomato-based broth, infused with a blend of aromatic spices. The result is a hearty and comforting dish that evokes memories of home.
**Loaded Sausage and Chicken Chili:**
Take your chili game to the next level with this loaded version. Packed with a variety of beans, corn, and vegetables, this chili is a feast for both the eyes and the taste buds. The combination of textures and flavors creates a satisfying and unforgettable meal.
**Slow Cooker Sausage and Chicken Chili:**
Let your slow cooker do the work with this convenient recipe. Simply toss all the ingredients into the pot and let it simmer away for hours, filling your home with enticing aromas. The slow-cooked chili develops a deep and complex flavor that is sure to impress.
**Sausage and Chicken Chili with Cornbread:**
Elevate your chili experience by pairing it with freshly baked cornbread. This classic combination is a match made in culinary heaven. The sweet and fluffy cornbread perfectly complements the savory and spicy chili, creating a harmonious and satisfying meal.
**Vegetarian Sausage and Chicken Chili:**
For those who prefer a meatless option, our vegetarian sausage and chicken chili is a delightful choice. Plant-based sausage and chicken alternatives provide a satisfying texture, while a medley of vegetables adds vibrant colors and flavors. This chili is a nutritious and delicious way to enjoy a classic comfort food.
HEARTY SAUSAGE CHILI
You'll have a stick-to-the-ribs bowl of chili in not time with this simple recipe. It's quick to prepare, but tastes like it's been simmering for hours! This is great with cornbread. -Jeannie Klugh, Lancaster, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute sausage and peppers in oil until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, beans, chili sauce, chili powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until heated through. Serve with sour cream if desired.
Nutrition Facts : Calories 256 calories, Fat 10g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 1051mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 7g fiber), Protein 18g protein.
SLOW COOKER CHICKEN AND SAUSAGE CHILI
After browsing through many, many chili recipes, I ended up creating one of my own.
Provided by Lee Ann Girard
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 7h30m
Yield 8
Number Of Ingredients 16
Steps:
- Combine the stewed tomatoes, beer, hot sauce, bouillon cubes, brown sugar, chili powder, paprika, oregano, garlic powder, and cayenne pepper in a slow cooker; cook on High for 1 hour.
- Heat the olive oil in a skillet over medium heat; cook the red onion in the hot oil until tender. Stir in the ground chicken; cook and stir until completely browned. Transfer the mixture to the slow cooker and return the skillet to the heat. Fry the sausage in the reheated skillet until completely browned and crumbly; add to the slow cooker. Mix the tomato paste and kidney beans into the chili. Continue cooking on High another 2 hours. Switch the heat to Low and simmer 4 hours more.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 30.3 g, Cholesterol 51.3 mg, Fat 11.2 g, Fiber 6.8 g, Protein 24.7 g, SaturatedFat 3.5 g, Sodium 1391.4 mg, Sugar 12.9 g
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients to ensure the best taste. Look for high-quality sausage, chicken, and vegetables.
- Brown the sausage and chicken: Browning the meat adds depth of flavor to the chili. Make sure to brown it well before adding the other ingredients.
- Use a variety of beans: Different beans offer different textures and flavors. A good combination is black beans, kidney beans, and pinto beans.
- Add plenty of spices: Chili is all about the spices! Use a blend of chili powder, cumin, paprika, and oregano for a classic flavor. You can also add other spices to taste, such as cayenne pepper, chipotle powder, or smoked paprika.
- Simmer for at least 30 minutes: This allows the flavors to meld and develop. The longer you simmer the chili, the better it will taste.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular options include cheese, sour cream, avocado, cilantro, and onions.
Conclusion:
This hearty sausage chicken chili is a delicious and easy-to-make meal. It's perfect for a cold winter day or a casual get-together. With its bold flavors and customizable toppings, this chili is sure to be a hit with everyone at the table. So next time you're looking for a hearty and satisfying meal, give this sausage chicken chili a try!
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