Best 5 Hearty Sausage And Rice Skillet Recipes
Indulge in a hearty and flavorful meal with our diverse collection of sausage and rice skillet recipes. Embark on a culinary journey that encompasses classic comfort food, international flavors, and creative twists. From the traditional one-pot skillet dish featuring succulent sausage, fluffy rice, and aromatic vegetables to innovative variations that incorporate globally-inspired ingredients and cooking techniques, this article offers a delightful array of recipes to satisfy every palate.
One recipe introduces a delightful Spanish twist with the addition of chorizo, smoked paprika, and vibrant bell peppers, while another takes a trip to Louisiana with spicy Andouille sausage, Cajun seasoning, and a creamy sauce. For those who enjoy a touch of sweetness, a recipe featuring juicy Italian sausage, caramelized onions, and tangy apples offers a harmonious balance of flavors.
For a vegetarian option, a recipe showcases savory plant-based sausage, roasted vegetables, and nutty brown rice, providing a satisfying and protein-packed meal. And for those seeking a quick and easy weeknight dinner, a recipe featuring pre-cooked sausage, frozen vegetables, and instant rice delivers convenience without compromising on taste.
Explore the diverse world of sausage and rice skillet dishes, and discover new favorites that will become staples in your kitchen. With step-by-step instructions, helpful tips, and stunning food photography, these recipes will guide you in creating delectable meals that are sure to impress your family and friends.
HEARTY SAUSAGE AND RICE SKILLET
At the end of the day, who wants a stack of dishes to wash? That's why we love this entree: It cooks in one skillet and everyone cleans their plates! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Cook sausage in a Dutch oven over medium heat until no longer pink; drain. Remove and keep warm. Saute the mushrooms, pepper and onion in oil in the same pan until tender., Return sausage to pan. Stir in the tomatoes, spinach, water, tomato sauce and seasonings., Bring to a boil; cook for 2 minutes. Stir in rice. Remove from the heat; cover and let stand for 5-7 minutes or until rice is tender. Fluff with a fork.
Nutrition Facts : Calories 318 calories, Fat 8g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 1007mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 5g fiber), Protein 16g protein.
SAUSAGE RICE SKILLET
Flavorful pork sausage, fresh zucchini and instant rice make this stovetop sensation a favorite. Everyone I have shared this recipe with tells me how delicious it is. -Connie Putnam, Clayton, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook the sausage until no longer pink; drain. Add the zucchini, onion, green pepper, oregano and garlic salt; cook and stir until onion is tender, about 5 minutes. Stir in V8 juice; bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until the vegetables are tender., Return to a boil. Stir in rice; cover and remove from the heat. Let stand for 5-7 minutes or until rice is tender. Fluff with a fork.
Nutrition Facts : Calories 381 calories, Fat 25g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 1153mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 3g fiber), Protein 16g protein.
HEARTY SAUSAGE SKILLET
Why make a plain-Jane omelet when you could make this Hearty Sausage Skillet with shredded hash browns and melted VELVEETA®?
Provided by My Food and Family
Categories Breakfast & Brunch
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Brown sausage in large ovenproof skillet sprayed with cooking spray on medium heat; drain. Return sausage to skillet. Add potatoes and tomatoes; stir. Cook 5 min.; stir. Top with VELVEETA.
- Whisk eggs and water until blended; pour over ingredients in skillet.
- Bake 20 to 25 min. or until egg mixture is set in center and VELVEETA is melted. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 280, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 225 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 0.8549 g, Sugar 0 g, Protein 17 g
KIELBASA SAUSAGE AND RICE
Enjoy this hearty kielbasa sausage, rice and vegetable skillet recipe made using Progresso® chicken broth - perfect for a 30-minute Creole-style dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
- Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.
Nutrition Facts : Calories 390, Carbohydrate 47 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 7 g, TransFat 0 g
HEARTY RICE SKILLET
From a vegetarian cookbook I have- If you use instant brown rice when preparing this, use only 2/3 cup water.
Provided by BeccaB3c
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet stir beans, undrained tomatoes, vegetables, water, uncooked rice, thyme or dillweed, and, if desired, hot pepper sauce.
- Bring to a boil; reduce heat.
- Cover and simmer for 12 to 14 minutes or till rice is tender.
- Stir in soup; heat through.
- Before serving, stir in almonds and sprinkle with cheese.
Nutrition Facts : Calories 343.1, Fat 9.3, SaturatedFat 2.6, Cholesterol 11.1, Sodium 808.5, Carbohydrate 52.8, Fiber 14.4, Sugar 11.7, Protein 17.9
Tips:
- Choose the right sausage: Opt for a flavorful sausage that pairs well with the other ingredients in the dish. Spicy or Italian sausage are great options, but feel free to experiment with different varieties.
- Brown the sausage thoroughly: This will help to develop its flavor and add a nice crispy texture. Cook the sausage over medium-high heat, stirring frequently, until it's evenly browned.
- Use a flavorful stock: The stock you use will greatly impact the flavor of the dish. Choose a stock that complements the sausage and other ingredients, such as chicken, beef, or vegetable stock.
- Don't overcook the rice: Rice should be cooked through but still have a slight bite to it. Overcooking the rice will make it mushy.
- Serve with your favorite toppings: This dish is great on its own, but you can also serve it with a variety of toppings to add extra flavor and texture. Some popular options include shredded cheese, diced tomatoes, sliced avocado, or a dollop of sour cream.
Conclusion:
This hearty sausage and rice skillet is a quick and easy meal that is packed with flavor. It's perfect for a weeknight dinner or a casual weekend lunch. With its simple ingredients and delicious taste, this dish is sure to become a family favorite.
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