Best 5 Hearty Open Faced Sandwiches Recipes
**Indulge in a Symphony of Flavors with Hearty Open-Faced Sandwiches: A Culinary Journey Across Diverse Recipes**
Embark on a culinary adventure with our collection of hearty open-faced sandwiches, each a masterpiece of flavors and textures. From the classic allure of the Nordic Smorrebrod to the vibrant fusion of the Vietnamese Bahn Mi, these recipes promise a tantalizing journey across culinary traditions. Experience the harmonious balance of smoked salmon, creamy cheese, and crisp rye bread in our Scandinavian delight. Relish the bold flavors of tender lemongrass chicken, pickled vegetables, and a spicy mayo drizzle in our Vietnamese-inspired Bahn Mi. Discover the comforting goodness of melted cheese, juicy tomatoes, and aromatic herbs in our Italian Bruschetta. And for a hearty twist, savor the combination of roasted vegetables, creamy avocado, and tangy goat cheese in our Vegetarian Delight. These open-faced sandwiches are not just a meal; they are an exploration of diverse cultures and a celebration of culinary creativity.
OPEN-FACED BEEF SANDWICHES
"As a working mom of two daughters, I'm always looking for a quick meal," notes Christine Weimar from New Britain, Pennsylvania. "I make these hearty sandwiches when I'm in a hurry. Serve them with tomato soup, chips and pickles," she suggests.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and garlic in butter until tender. Add beef and gravy; cook and stir until heated through. Place bread on an ungreased baking sheet. , Spread each with horseradish; top with beef mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.
Nutrition Facts :
OPEN-FACED FINGER SANDWICHES
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 18 finger sandwiches
Number Of Ingredients 16
Steps:
- Toast the bread. Trim the crusts. Halve the slices into 1 1/2-by-3-inch pieces.
- For the prosciutto and ricotta: In a small bowl, mix together the ricotta, olive oil, lemon zest and salt. Spread the mixture on 6 pieces of bread. Ribbon a piece of prosciutto on top and garnish with 2 arugula leaves.
- For the avocado: Place 2 slices of avocado on 6 pieces of bread. Sprinkle evenly with the quinoa, sea salt and chile flakes.
- For the smoked salmon: In a small bowl, mix together the creme fraiche and capers. Spread evenly over the remaining 6 pieces of bread. Ribbon a piece of salmon over the top and garnish with 1 or 2 batons of chive.
OPEN-FACED EGG SANDWICHES
I always experiment with different herbs on my eggs, since I eat them every morning. This one became one of my favorites! -Valerie Belley, St. Louis, Missouri
Provided by Taste of Home
Categories Breakfast
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Heat a small skillet coated with cooking spray over medium-high heat. Whisk the egg whites, eggs and cheese; add to skillet. Cook and stir until set., Spread butter over toast; top with egg mixture. Sprinkle with rosemary and pepper. Serve immediately.
Nutrition Facts : Calories 231 calories, Fat 11g fat (5g saturated fat), Cholesterol 226mg cholesterol, Sodium 416mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
FIG, RICOTTA, AND HONEY OPEN-FACE SANDWICHES
The fixings for these hearty open-face sandwiches are easy to transport -- making this simple recipe perfect for a picnic.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 6
Steps:
- Spread the ricotta over each bread slice. Sprinkle each with thyme, and season with salt and pepper. Arrange figs on top, dividing evenly among the slices. Drizzle honey over the figs, and serve immediately.
OPEN FACE SANDWICHES
Eggs are tasty and healthy but they can be fun too! Make these Open Face Sandwiches for a nutritious and delicious meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 4
Number Of Ingredients 7
Steps:
- Make egg salad: In a medium saucepan, cover eggs with water. Bring to a boil; cook, uncovered, 2 minutes. Cover pan, and remove from heat; let stand 10 minutes. Hold eggs under cold running water to stop the cooking. Peel eggs.
- Slice 2 eggs with a knife or an egg slicer. Set aside eight of the slices for eyes, and place remaining pieces in a bowl. Add unsliced eggs to bowl, and mash with a fork. Add mayonnaise, mustard, salt, and pepper; stir to combine.
- Spread a thin layer of mayonnaise over each slice of bread. Cover bread with egg salad, or layer on sliced ham. Make faces using the egg-yolk slices, egg salad, and the remaining toppings, as desired. Serve immediately.
Tips:
- Choose the right bread: Hearty and sturdy breads like sourdough, rye, or whole wheat can hold up to the weight of the toppings and prevent sogginess.
- Don't skimp on the butter: Butter adds richness and flavor to the sandwich and helps prevent the bread from becoming dry.
- Layer your toppings wisely: Start with a spread or sauce, then add your proteins, vegetables, and cheeses. This will help prevent the toppings from sliding off the bread.
- Don't overcrowd the sandwich: Too many toppings can make the sandwich difficult to eat and may cause the bread to become soggy.
- Toast the bread: Toasting the bread before assembling the sandwich will help it hold up better and prevent sogginess.
- Use fresh, high-quality ingredients: The better the ingredients, the better the sandwich will taste.
Conclusion:
Open-faced sandwiches are a versatile and delicious meal that can be enjoyed for breakfast, lunch, or dinner. With a variety of toppings to choose from, there are endless possibilities for creating a sandwich that suits your taste. So next time you're looking for a quick and easy meal, give open-faced sandwiches a try!
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