Best 4 Hearty Oatmeal Pancakes Recipes
Indulge in a hearty and wholesome breakfast with our delectable oatmeal pancakes! These flapjacks are crafted with a unique blend of oats, providing a satisfying and nutritious start to your day. Discover a symphony of flavors in each bite, as the oats add a subtle nuttiness that complements the fluffy and golden-brown exterior. Served with a drizzle of sweet maple syrup and fresh berries, these oatmeal pancakes are a delightful treat that will keep you energized throughout the morning. Explore our diverse collection of recipes, ranging from classic oatmeal pancakes to creative variations infused with fruits, spices, and other wholesome ingredients. Whether you prefer a traditional taste or crave something more adventurous, our recipes cater to every palate. Embark on a culinary journey and elevate your breakfast routine with our hearty oatmeal pancakes.
Let's cook with our recipes!
HEARTY OATMEAL PANCAKES
Great recipe my daughter made while visiting!
Provided by jpandmary
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Mix the rolled oats and buttermilk together in a large bowl; allow to soak 15 minutes.
- Whisk the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt together in a separate large bowl.
- Beat the eggs and milk together in a separate small bowl; mix into the soaked oats. Stir the flour mixture into the oat mixture. If the batter seems dry, add milk about 1 tablespoon at a time until the desired consistency is achieved.
- Grease a skillet or griddle and place over medium heat. Ladle about 1/2 cup of batter per pancake onto your preheated cooking surface. Cook until the pancake is lightly golden brown, about 2 minutes, flip, and continue cooking to brown other side, another 1-2 minutes.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 36.7 g, Cholesterol 49.8 mg, Fat 3.3 g, Fiber 2.9 g, Protein 8.4 g, SaturatedFat 1.1 g, Sodium 442.6 mg, Sugar 9 g
HEARTY OATMEAL PANCAKES
"My husband and I are trying to eat more oatmeal for its health benefits, but we get tired of having a bowlful every day." Kathy Thompson of Glendale, Kentucky explains. "These moist and fluffy pancakes give us the good grains that we need...and still taste like a treat. We love them with turkey bacon on Sunday morning."
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, buttermilk, oil and vanilla. Stir into the dry ingredients just until moistened., Pour batter by 1/4 cupful onto a hot griddle that has been coated with cooking spray. Turn when bubbles form on top; cook until the second side is golden brown. Serve with berries if desired.
Nutrition Facts : Calories 328 calories, Fat 11g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 509mg sodium, Carbohydrate 45g carbohydrate (0 sugars, Fiber 4g fiber), Protein 12g protein. Diabetic Exchanges
HEARTY OATMEAL PANCAKES
These pancakes are very good and filling. One serving is 3 pancakes. From Taste of Home Guilt Free Cooking cookbook
Provided by Boomette
Categories Breakfast
Time 30m
Yield 3 pancakes, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine the first seven ingredients. In another bowl, combine the egg, buttermilk, oil and vanilla; mix well. Stir into the dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top; cook until the second side is golden brown. Serve with berries if desired.
HEARTY OATMEAL PANCAKES
My family loves these healthier pancakes, especially when served with Spiced Apple Syrup. The oats give them a slightly chewy texture.
Provided by Sue Stone
Categories Pancakes
Time 25m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, whisk together oats, flour, wheat germ, powdered milk, baking soda, salt, cinnamon, and brown sugar.
- 2. In a medium bowl, stir together, eggs, buttermilk, and melted butter.
- 3. Stir wet ingredients into the dry ingredients until well blended.
- 4. Lightly grease a griddle and heat until hot. Pour 1/2 cup of the batter onto the hot griddle (batter will be thick). Cook pancakes until the edges are dry and bubbles appear on the surface. Turn and cook other side.
Tips:
Omit brown sugar for a healthier option, and use a healthier cooking oil like coconut oil instead of vegetable oil. For a chewier pancake, let the batter rest for about 15-20 minutes before cooking. Add protein powder or a scoop of collagen for a boost of protein and an extra nutritional kick. To make the pancakes more kid-friendly, add chocolate chips, sprinkles, or fresh berries to the batter. For a vegan version, use plant-based milk and yogurt, and a flax egg instead of regular egg. Don't have maple syrup? Feel free to use coconut nectar, honey, or agave syrup as a substitute.Conclusion:
Hearty Oatmeal Pancakes are easy to make and offer a delicious and nutritious start to your day. They are packed with whole grains, protein, and fiber, and can be customized to suit your dietary preferences and taste buds. Whether you like them fluffy or chewy, sweet or savory, these versatile pancakes will satisfy your cravings and keep you feeling full and energized throughout the morning. So next time you're looking for a wholesome and delicious breakfast option, give this Hearty Oatmeal Pancake recipe a try – you won't be disappointed!
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