Best 4 Hearty Oat Walnut Bread Bread Machine Recipes

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Indulge in the delightful aroma of freshly baked Hearty Oat Walnut Bread, a symphony of flavors and textures that will tantalize your taste buds. This wholesome bread is lovingly crafted with a harmonious blend of hearty oats, nutritious walnuts, and a touch of sweetness from honey. Experience the satisfying crunch of each walnut, the wholesome chewiness of the oats, and the subtle sweetness that perfectly complements the nutty flavor. Whether you're enjoying a warm slice slathered with butter or toasted with your favorite spread, this bread promises a delightful experience with every bite. Dive into the goodness of Hearty Oat Walnut Bread, a culinary masterpiece that nourishes the body and soul.

This recipe collection offers a delightful selection of oat-based bread variations, each with its own unique twist. Discover the classic charm of Hearty Oat Walnut Bread, the zesty delight of Orange Cranberry Oat Bread, the indulgent richness of Chocolate Chip Oat Bread, and the hearty goodness of Pumpkin Oat Bread. Each recipe is carefully crafted to deliver a symphony of flavors and textures, ensuring a delightful culinary experience with every slice.

Here are our top 4 tried and tested recipes!

HEARTY OAT & WALNUT BREAD (BREAD MACHINE)



Hearty Oat & Walnut Bread (bread machine) image

I love walnuts, and I try to add it to most of my bread machine breads. This one is excellent with a soup or as a sandwich bread.

Provided by KitchenManiac

Categories     Yeast Breads

Time 3h5m

Yield 1 1/2 pound loaf

Number Of Ingredients 8

1 1/2 teaspoons yeast
3 1/4 cups bread flour
1/2 cup quick oats
1/4 cup brown sugar
1 tablespoon salt
3/4 cup walnuts
1 tablespoon margarine
1 1/4 cups very warm water (not hot)

Steps:

  • Place ingredients in machine according to your manufacturer's directions.

OAT NUT BREAD



Oat Nut Bread image

A bread machine makes the process of preparing homemade bread so much easier. Toasted nuts enhance the flavor of this lovely loaf. -Diane Morrill, Grand Forks, North Dakota

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 11

1-1/4 cups warm 2% milk (70° to 80°)
2 tablespoons plus 1 teaspoon butter, melted, divided
1/4 teaspoon vanilla extract
2 tablespoons brown sugar
1 teaspoon salt
2-1/2 cups bread flour
1/2 cup whole wheat flour
1 teaspoon active dry yeast
1/2 cup old-fashioned oats
1/4 cup finely chopped walnuts, toasted
1/4 cup finely chopped hazelnuts, toasted

Steps:

  • In bread machine pan, place the milk, 2 tablespoons butter, vanilla, brown sugar, salt, flours and yeast in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add oats and nuts. Brush baked loaf with remaining butter.

Nutrition Facts : Calories 141 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

OATMEAL WALNUT BREAD



Oatmeal Walnut Bread image

A healthy loaf of bread. The original recipe for this whole grain bread dates back to the early immigrants from Scotland. This makes a 2 pound loaf. The recipe comes from redstaryeast.com.

Provided by Barb G.

Categories     Yeast Breads

Time 2h40m

Yield 1 loaf bread

Number Of Ingredients 12

1 1/3 cups water
3 tablespoons canola oil
1/3 cup molasses
2 teaspoons salt
2/3 cup oatmeal
1 1/3 cups whole wheat flour
2 2/3 cups bread flour
1 tablespoon active dry yeast
1 cup walnut pieces
1 egg
1 tablespoon water
1 -2 teaspoon oatmeal

Steps:

  • Place room temperature ingredients in pan of bread machine in order listed; Set on dough setting; add walnuts in the last five minutes of last kneading.
  • Turn dough onto lightly floured surface; punch down to remove air bubbles; shape into a round loaf and place on greased baking sheet, cover; let rise until indentation remains after touching.
  • Make glaze, combine 1 egg and 1 tablespoon water, brush top of loaf, sprinkle with oatmeal; Bake in preheated 375°F oven 35 to 40 minutes; remove from oven, cool on rack.

Nutrition Facts : Calories 3514.8, Fat 134.4, SaturatedFat 13.7, Cholesterol 186, Sodium 4790.6, Carbohydrate 509.1, Fiber 40.7, Sugar 67.6, Protein 88.6

HEARTY NUT BREAD--BREAD MACHINE



Hearty Nut Bread--Bread Machine image

In response to a request, this was found in the cookbook that came with my Toastmaster Bread Machine. I haven't tried it. Cook time includes mixing and rising time in machine, and this will vary according to your brand of machine.

Provided by Donna M.

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

1 1/4 cups water
1 tablespoon oil
1 teaspoon lemon juice
1 1/2 teaspoons salt
1/4 cup molasses
1/2 cup quick oatmeal or 1/2 cup regular oatmeal
1 cup whole wheat flour
2 cups bread flour
3/4 cup walnuts
2 1/4 teaspoons active dry yeast

Steps:

  • Place ingredients in bread machine pan in the order listed.
  • Set for regular or quick cycle, and desired crust setting.
  • Press start.

Nutrition Facts : Calories 2498.8, Fat 81.1, SaturatedFat 8.8, Sodium 3545.9, Carbohydrate 391, Fiber 36.8, Sugar 50.7, Protein 71.3

Tips:

  • Use fresh, high-quality ingredients for the best flavor and texture.
  • Measure your ingredients accurately to ensure the bread turns out as expected.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
  • Be careful not to overmix the dough, as this can result in a tough, dense loaf of bread.
  • If you don't have a bread machine, you can still make this bread by hand. Simply mix the ingredients together in a large bowl, then knead the dough for 5-7 minutes until it is smooth and elastic. Place the dough in a greased loaf pan and let it rise in a warm place for 1 hour, or until it has doubled in size. Bake the bread at 350 degrees Fahrenheit for 35-40 minutes, or until it is golden brown and cooked through.

Conclusion:

The hearty oat walnut bread is a delicious and nutritious bread that is easy to make with a bread machine. It is perfect for breakfast, lunch, or a snack. The bread is packed with oats, walnuts, and spices, which give it a hearty flavor and texture. It is also a good source of fiber, protein, and healthy fats. If you are looking for a delicious and healthy bread recipe, the hearty oat walnut bread is a great option.

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