Best 2 Hearty Meatball Stew Recipes

Indulge in a heartwarming culinary journey with our hearty meatball stew, a comforting dish that blends succulent meatballs, tender vegetables, and a rich, flavorful broth. This stew is a symphony of textures and flavors, with each bite revealing a delightful harmony of savory meat, crisp vegetables, and a luscious gravy that ties everything together. Whether you're seeking a comforting meal on a chilly evening or a hearty dish to satisfy your cravings, this meatball stew is sure to hit the spot. In this article, we'll provide you with two delectable variations of this classic stew: a traditional version featuring succulent beef meatballs and a delightful vegetarian alternative with hearty lentil meatballs. Both recipes offer a unique twist on the classic stew, ensuring that there's something for everyone to savor. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our irresistible meatball stew.

Check out the recipes below so you can choose the best recipe for yourself!

HEARTY MEATBALL STEW

Hearty Meatball Stew image

This hearty stew is sure to warm you up on a cool night. Meatballs are even more delicious when served in a hot, flavorful broth. -Joanne Rocchetti, New London, Connecticut

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 portion Handy Beef Mix (recipe also in Recipe Finder), thawed
1/2 cup all-purpose flour
3 tablespoons canola oil
3 medium potatoes, peeled and quartered
3 medium carrots, cut into 1-inch pieces
2 cups beef gravy
1-1/3 cups water
1-1/3 cups sliced celery
1 cup chopped onion
1 tablespoon Worcestershire sauce
3 garlic cloves, minced
1/2 teaspoon paprika
1/4 teaspoon dried thyme

Steps:

Shape beef mix into 12 meatballs. Place flour in a large resealable plastic bag; add the meatballs, a few at a time. Seal bag and shake to coat. , In a large skillet, brown meatballs in oil on all sides or until meat is no longer pink. Remove and keep warm. Add remaining ingredients to the skillet. Bring to a boil. Reduce heat; cover and simmer for 25 minutes.. , Stir in meatballs. Bring to a boil. Reduce heat; cover and simmer 20-25 minutes longer or until vegetables are tender.

Nutrition Facts : Calories 574 calories, Fat 21g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 1578mg sodium, Carbohydrate 62g carbohydrate (10g sugars, Fiber 6g fiber), Protein 32g protein.

HEARTY MEATBALL VEGETABLE STEW

Hearty Meatball Vegetable Stew image

We have a fabulous little cafe here in Hermitage, just outside Nashville, TN called Cafe Bosna. The owner/chef makes the most awesome homemade soups! Ever since I tasted her cooking, I've been inspired to take my cooking skills to new heights! I created one over the weekend that I think she'd actually be proud of. If you're...

Provided by Jenn Visser

Categories Soups

Time 35m

Number Of Ingredients 17

Ingredients

2 Tbsp olive oil
4 clove garlic
1 large onion
1 c chopped carrots
1 c chopped celery
1 tsp thyme, dried (or 1-2 tb fresh)
4 c beef broth
1 pkg frozen meatballs (or fresh if you've got time)
1/2 head of cabbage, chopped
1 can(s) crushed tomatoes (14 oz)
1 can(s) tomato paste
1/2 c red wine, dry (you can add up to a cup if you like)
2 bay leaves
1 tsp onion powder
1 tsp garlic powder
1 tsp sugar
pinch salt & pepper (to taste)

Steps:

1. Heat the olive oil on medium heat in a stock pot, then add garlic and onion. Sautee until onion is translucent.
2. Next add carrots, celery, and thyme and continue sauteing until veggies are almost tender.
3. Add all remaining ingredients and allow to simmer for at least 20 minutes on med-low heat. (If you have time to simmer longer, the flavor will be much stronger.)
4. Serve with a little bit of grated parmesan or pecorino romano cheese on top, and add some crusty garlic bread on the side to complete you meal!

Tips:

Choose Fresh Ingredients: Always opt for fresh, high-quality ingredients to ensure the best flavor in your hearty meatball stew. Fresh vegetables, herbs, and quality ground beef will make a significant difference.
Brown the Meatballs Properly: Browning the meatballs before adding them to the stew is essential for developing a rich, caramelized flavor. Make sure the meatballs are evenly browned on all sides before proceeding.
Use a Variety of Vegetables: Don't limit yourself to just a few vegetables; use a variety to add depth and texture to your stew. Consider using carrots, celery, onions, potatoes, and green beans.
Simmer for Flavor: Simmering the stew for at least 30 minutes allows the flavors to meld and develop. Be patient and let the stew simmer until the vegetables are tender and the sauce has thickened.
Serve with Sides: Hearty meatball stew pairs well with various sides. Consider serving it with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.

Conclusion:

In conclusion, the hearty meatball stew is a classic comfort food that is easy to make and packed with flavor. By following these tips, you can create a delicious and satisfying stew that the whole family will enjoy. So gather your ingredients, put on your apron, and get ready to indulge in a hearty and flavorful meatball stew experience.

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