Best 2 Hearty Meat Pie Recipes

Indulge in the delectable flavors of a hearty meat pie, a culinary masterpiece that combines savory fillings encased in a golden, flaky crust. Embark on a journey of taste with our curated collection of meat pie recipes, each offering a unique blend of aromas and textures. From the classic beef and ale pie, brimming with tender chunks of beef braised in a rich ale gravy, to the shepherd's pie, a comforting symphony of minced lamb, vegetables, and creamy mashed potatoes, our recipes cater to every palate. Experience the rustic charm of a traditional steak and kidney pie, featuring succulent steak, tender kidneys, and a velvety gravy, or savor the delightful combination of chicken and mushroom pie, where juicy chicken and earthy mushrooms unite in a creamy sauce. Vegetarian enthusiasts will relish the hearty and flavorful vegetable pie, a vibrant medley of fresh vegetables encased in a crispy crust. With step-by-step instructions and detailed ingredient lists, our meat pie recipes ensure a delightful and rewarding culinary experience.

Here are our top 2 tried and tested recipes!

HEARTY MEAT PIE

Hearty Meat Pie image

Prepared pie crust speeds preparation of this homemade meat and vegetable pie topped with a tasty mushroom gravy. It takes a little longer to make two pies, but the reward comes when you pull the extra pie out of the freezer later and pop it into the oven. -Twila Burkholder, Middleburg, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 2 pies (6-8 servings each).

Number Of Ingredients 15

Ingredients

Pastry for two double-crust pies
2 cups grated peeled potatoes
1-1/4 cups diced celery
1 cup grated carrots
1/4 cup chopped onion
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
3/4 pound lean ground beef (90% lean)
MUSHROOM GRAVY (for each pie):
1 can (4 ounces) mushroom stems and pieces
2 tablespoons all-purpose flour
2 tablespoons canola oil
1 teaspoon beef bouillon granules
4 drops browning sauce, optional

Steps:

Divide pastry into fourths. On a lightly floured surface, roll out one portion to fit a 9-in. pie plate. In a large bowl, combine the next seven ingredients; crumble beef over mixture and mix well. Spoon half into crust. , Roll out another portion of pastry to fit top of pie; place over filling and seal edges. Cut vents in top pastry. Repeat with remaining pastry and filling. Cover and freeze one pie for up to 3 months. , Bake second pie at 375° for 15 minutes. Reduce heat; bake at 350° for 1 hour. Meanwhile, drain mushrooms, reserving liquid. Add water to liquid to measure 1 cup; set aside. , In a small saucepan, cook mushrooms and flour in oil until bubbly. Remove from the heat; stir in bouillon and reserved mushroom liquid. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in browning sauce if desired. Serve gravy with pie. , To use frozen pie: Bake at 375° for 70 minutes. Prepare gravy as directed; serve with pie.

Nutrition Facts :

HOME-STYLE HEARTY MEAT PIE

Home-Style Hearty Meat Pie image

Our Test Kitchen created this savory meat pie that's a sure way to warm up any cold winter night.

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 2 servings.

Number Of Ingredients 15

Ingredients

1 boneless beef chuck steak (1/2 pound), cut into 1/4-inch cubes
1 teaspoon canola oil
2 tablespoons brown gravy mix
1/2 cup plus 1 teaspoon water, divided
1 medium potato, peeled and diced
1 medium carrot, peeled and diced
1/4 cup chopped onion
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/8 teaspoon rubbed sage
1 sheet refrigerated pie pastry
1 tablespoon beaten egg

Steps:

In a small skillet, brown beef in oil; set aside. In a small microwave-safe bowl, combine gravy mix and 1/2 cup water. Microwave on high for 1-2 minutes or until thickened, stirring frequently. In a large bowl, combine the beef, potato, carrot, onion, parsley, garlic and seasonings; stir in 1 tablespoon gravy. Set aside remaining gravy., Place pastry on a baking sheet coated with cooking spray. Spoon meat mixture over half of pastry. Fold pastry over filling and seal edges tightly with a fork; cut slits in the top. Combine egg and remaining water; brush over top., Bake at 375° for 40-45 minutes or until golden brown. Warm reserved gravy; serve with pie.

Nutrition Facts : Calories 813 calories, Fat 42g fat (16g saturated fat), Cholesterol 106mg cholesterol, Sodium 1341mg sodium, Carbohydrate 77g carbohydrate (9g sugars, Fiber 2g fiber), Protein 30g protein.

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your pie. Choose fresh, flavorful meat, vegetables, and herbs.
Don't overwork the dough: Overworking the dough will make it tough. Mix the ingredients until they are just combined, then stop.
Chill the dough before baking: Chilling the dough will help it to hold its shape and prevent it from shrinking in the oven.
Preheat the oven before baking: This will help the pie to cook evenly.
Bake the pie until the crust is golden brown and the filling is bubbling: The cooking time will vary depending on the size and type of pie you are making.

Conclusion:

A hearty meat pie is a delicious and satisfying meal that is perfect for any occasion. With a little planning and effort, you can easily make a pie that your family and friends will love. So next time you're looking for a comforting and delicious meal, give this hearty meat pie a try. You won't be disappointed!