Best 5 Hearty Lentil Stew Recipes

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Indulge in a comforting and flavorful culinary journey with this hearty lentil stew, a delectable dish packed with wholesome ingredients and brimming with savory goodness. This delectable stew features an enticing blend of lentils, aromatic spices, and an array of vegetables, simmered to perfection in a rich and flavorful broth. Savor the earthy flavors of lentils, complemented by the vibrant notes of diced tomatoes, crisp celery, and tender carrots. Experience the harmonious interplay of cumin, coriander, and paprika, infusing each bite with a symphony of spices. As the stew simmers, the lentils soften and release their starchy goodness, creating a thick and satisfying broth that envelops every ingredient. Whether you're a seasoned vegetarian or simply seeking a hearty and wholesome meal, this lentil stew is sure to tantalize your taste buds and warm your soul.

This versatile recipe offers a treasure trove of variations to suit your preferences and dietary needs. For a vegan delight, substitute vegetable broth for chicken broth and omit the honey. Craving a touch of smokiness? Add a pinch of smoked paprika or a teaspoon of liquid smoke. Enhance the stew's nutritional profile by incorporating a medley of greens, such as kale, spinach, or Swiss chard. Feel free to experiment with different types of lentils; green, brown, or red lentils will all yield a delicious and satisfying stew. Accompany this hearty lentil stew with an array of side dishes to elevate your dining experience. Serve it alongside fluffy rice or crusty bread for a comforting and filling meal. Complement the stew's flavors with a refreshing salad or a dollop of tangy yogurt. For a touch of spice, drizzle some sriracha or harissa on top. With its versatility, this lentil stew promises endless possibilities to satisfy your culinary cravings.

Let's cook with our recipes!

HEARTY VEGETARIAN LENTIL STEW



Hearty Vegetarian Lentil Stew image

A hearty vegetarian lentil stew that's delicious, inexpensive, and goes a long way. Even if you're not a vegetarian, it makes a fulfilling, delicious meal. A nice crusty bread goes well on the side. Great to bring to work. This is a bulk recipe that keeps well refrigerated and reheats very nicely. Don't be afraid to scale down if need be.

Provided by selms312

Categories     Soups, Stews and Chili Recipes     Stews

Time 1h40m

Yield 18

Number Of Ingredients 18

5 cups water
1 (16 ounce) package dry lentils, rinsed and drained
1 ½ cups dry white wine
3 cups chopped carrots
3 cups chopped celery
2 cups vegetable broth
1 (16 ounce) can diced tomatoes
1 ½ cups chopped onion
1 ½ cups chopped bell pepper
1 ½ cups chopped cabbage
½ (8 ounce) can tomato paste
3 tablespoons brown sugar
2 tablespoons curry powder
1 ½ tablespoons chopped garlic
1 ½ tablespoons onion powder
1 ½ tablespoons kosher salt, or to taste
1 ½ teaspoons black pepper
1 ½ teaspoons ground cumin

Steps:

  • Bring water and lentils to a boil in a large saucepan. Cover, reduce heat to low, and simmer until tender, 15 to 20 minutes. Increase heat to high, add wine, and let it sizzle and bubble for 1 minute. Reduce heat to medium-low, cover, and simmer for 3 minutes.
  • Stir in carrots, celery, vegetable broth, diced tomatoes, onion, bell pepper, cabbage, tomato paste, brown sugar, curry powder, garlic, onion powder, salt, pepper, and cumin. Cook, stirring frequently, until flavors are well blended and vegetables are tender, 45 minutes to 1 hour.

Nutrition Facts : Calories 156.5 calories, Carbohydrate 26.6 g, Fat 0.6 g, Fiber 10 g, Protein 8 g, SaturatedFat 0.1 g, Sodium 659.8 mg, Sugar 7.5 g

HEARTY RED LENTIL STEW



Hearty Red Lentil Stew image

This hearty red lentil stew is the first recipe I made with my new healthy diet. It was a hit! This is gluten free, and if you remove the white potatoes it can also be nightshade free.

Provided by Cassie

Categories     100+ Everyday Cooking Recipes     Vegetarian     Soups and Stews     Stew

Time 1h10m

Yield 6

Number Of Ingredients 14

3 cups water, or to taste
2 medium onions, peeled and finely chopped
4 cloves garlic, crushed
2 cubes vegetable bouillon, or more to taste
½ pound red lentils, rinsed and drained
½ medium butternut squash - peeled, seeded, and chopped
4 medium carrots, chopped
4 small white potatoes, peeled and chopped
1 medium sweet potato, peeled and chopped
2 stalks celery, chopped
¼ pound watercress
¾ cup frozen peas, thawed
¼ cup chopped fresh dill
1 tablespoon gluten-free soy sauce (tamari)

Steps:

  • Bring 3 cups water, onions, garlic, and 2 bouillon cubes to a boil in a large pot. Add lentils, squash, carrots, white potatoes, and sweet potatoes. If the majority of food is not covered in water, add more water and the corresponding amount of bouillon. Bring to a boil.
  • Lower heat and simmer until potatoes are soft, about 20 minutes. Add celery and simmer for 5 minutes. Add watercress, peas, dill, and soy sauce. Mash some of the potatoes and cook until heated through, 3 to 5 minutes

Nutrition Facts : Calories 359 calories, Carbohydrate 73.6 g, Fat 1.3 g, Fiber 14.3 g, Protein 17.2 g, SaturatedFat 0.1 g, Sodium 280.4 mg, Sugar 10.6 g

HEARTY LAMB AND LENTIL STEW



Hearty Lamb and Lentil Stew image

Make and share this Hearty Lamb and Lentil Stew recipe from Food.com.

Provided by Tarteausucre

Categories     Stew

Time 24m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb lentils, rinsed and picked over to remove debris
1/2 lb lamb, cubed
6 cups vegetable stock or 6 cups chicken broth
1 (28 ounce) can diced tomatoes
3 tablespoons tomato paste
1 tablespoon balsamic vinegar
1 onion, chopped
2 celery ribs, chopped
2 carrots, chopped
3 garlic cloves, minced
2 teaspoons dried rosemary
1 teaspoon dried thyme
2 bay leaves
1/4 cup fresh parsley leaves, chopped
salt & fresh ground pepper

Steps:

  • In a slow cooker, combine all ingredients but the parsley, salt and black pepper.
  • Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
  • Just before serving, remove bay leaves, stir in parsley and season, to taste, with salt and black pepper.

EASY TASTY HEARTY LENTIL BLACK BEAN STEW



Easy Tasty Hearty Lentil Black Bean Stew image

Make and share this Easy Tasty Hearty Lentil Black Bean Stew recipe from Food.com.

Provided by iloverabbits

Categories     Stew

Time 35m

Yield 1 Cup, 6 serving(s)

Number Of Ingredients 16

8 ounces dry lentils
8 ounces canned black beans
2 minced garlic cloves
1 bay leaf
1 vegetable stock cube
4 cups water
1 tablespoon olive oil
2 medium carrots, peeled & diced
2 medium potatoes, peeled & diced
2 celery ribs, diced
1/4 head green cabbage, chopped in 1 - 2 inch pieces
1 teaspoon leaf thyme
3/4 cup low sodium spaghetti sauce
fresh ground black pepper
parsley
salt

Steps:

  • Saute chopped veggies and garlic in the olive oil with a thyme leaf in a soup pot.
  • Add 4 cups of cold water, bay leaf, lentils, black beans and unsalted veggie cube to the pot. Bring to a boil and cook for 25 minutes on medium/high. In a crockpot, cook 5 hours on low.
  • Add spaghetti sauce, salt and pepper to taste,and heat on medium for 5 more minutes.
  • Add minced parsley and serve.
  • Slow Cooker or Crockpot Directions: Throw everything in the crockpot, set the heat on low, cover and cook for 6 - 8 hours. Add the spaghetti sauce, salt & pepper and parsley at the end.
  • Remove bay leaf before serving.

HEARTY LENTIL STEW



Hearty Lentil Stew image

Quick, easy, hearty, tasty, husband's favorite -- things that make this a faithful stand-by.

Provided by Tam D

Categories     Other Main Dishes

Time 50m

Number Of Ingredients 12

1/2-1 lb favorite sausage
1 onion, chopped
2 stalk(s) celery, chopped
1-2 tsp dehydrated minced garlic
1/4 tsp ground oregano
1 bay leaf (optional)
1 tsp salt
1/4 tsp pepper
1 c lentils, uncooked (about half a bag)
2-3 tsp beef or chicken base or bouillon
2 can(s) beef or chicken broth, or stock
6 oz can(s) tomato paste

Steps:

  • 1. In a heavy dutch oven, over medium heat, brown the meat, breaking it up with the spoon as it cooks.
  • 2. While the meat is cooking, peel and chop the onion. Add the onion to the pot with the cooking meat.
  • 3. Chop the celery. Add it to the pot. Continue cooking until the meat is cooked through and the vegetables are soft, about 10 minutes.
  • 4. While the vegetables are cooking, add the garlic, oregano, bay leaf, pepper, and salt to taste.
  • 5. Stir in the beef or chicken base or bouillon, then the broth. Add the lentils, stirring to combine.
  • 6. Bring to a boil, cover, reduce heat, and simmer about 30 minutes, until lentils are firm-soft. If used, remove the bay leaf.
  • 7. Stir in tomato paste. Add tomato-vegetable juice or more broth or water, if you like, to bring the stew to the consistency you like, or for soup. You could even stir in a can of diced tomatoes. Return to bubbling, then reduce heat and simmer 10-15 minutes to heat through and allow flavors to blend.
  • 8. Serve with a nice green salad, and warm bread. My Crumb Muffins are quick and easy, and go great with this -- they'll bake while the stew is cooking!
  • 9. NOTES: I like to use a plain or country-style sausage. Any meat works, including wild meats like venison, elk, buffalo... In a pinch you can use ground beef, or even ham. If your sausage is very lean, use 1-2 T. olive oil. If you need to stretch the meal for extra servings, this stew can be served over rice -- which is also a nice way to present leftovers. This recipe is easily doubled, for a crowd. It holds and reheats well.

Tips:

  • Use a variety of lentils. This will give your stew a more complex flavor and texture.
  • Soak your lentils before cooking. This will help them to cook more evenly and quickly.
  • Add plenty of vegetables. This will make your stew more nutritious and flavorful.
  • Use a good quality broth. This will make a big difference in the flavor of your stew.
  • Season your stew well. This will help to bring out the flavors of the other ingredients.
  • Simmer your stew for at least 30 minutes. This will allow the flavors to meld together and develop.
  • Serve your stew with a side of bread or rice. This will help to soak up the delicious broth.

Conclusion:

Lentil stew is a hearty, flavorful, and nutritious meal that is perfect for a cold day. It is also a very affordable and easy-to-make dish. So next time you are looking for a comforting and delicious meal, give this lentil stew recipe a try. You won't be disappointed!

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