Best 2 Hearty Kielbasa Pie Sp5 Recipes
Indulge in a hearty and flavorful culinary experience with our Kielbasa Pie, a delightful dish that combines the robust flavors of kielbasa, tender vegetables, and a golden-brown crust. This savory pie is not only a feast for the taste buds but also a versatile dish that can be customized to your liking. Whether you prefer a classic recipe or a modern twist, our collection of Kielbasa Pie recipes offers something for every palate. From the traditional combination of kielbasa, potatoes, and sauerkraut to innovative variations featuring sun-dried tomatoes, spinach, and cheese, these recipes will tantalize your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the deliciousness of kielbasa in pie form.
Here are our top 2 tried and tested recipes!
HEARTY KIELBASA PIE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Super easy to make yet packed with flavor. Perfect when you want something with a true "home" cooked taste without all the work! My mom came up with this recipe over 50 years ago and my family loves it. The mashed potatoe crust is an unexpected surprise. Hope you enjoy this recipe.
Provided by Pam C.
Categories Pork
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Spray a 9" deep dish pie plate with cooking spray. In a medium bowl mix slightly beaten egg into the mashed potatoes; press into the bottom and up the sides of the pie plate as if making a pie crust. Bake in preheated oven for 30 minutes or until slightly browned. Set aside.
- Meanwhile slice kielbasa into 1/2" slices then cut into quarters; spray large skillet with cooking spray; add kielbasa and drained tomatos and saute until the kielbasa is cooked through and slightly browned. Spoon into the baked mashed potatoe crust and sprinkle with shredded swiss cheese.
- Bake 30 minutes until cheese is bubbly and browned; let set for 10 minutes before slicing like a pie.
Nutrition Facts : Calories 165, Fat 11.8, SaturatedFat 5.2, Cholesterol 65.1, Sodium 541.5, Carbohydrate 4.5, Fiber 0.7, Sugar 1.6, Protein 10.4
SIMPLY POTATOES KIELBASA AND PEPPERS #SP5
Official Contest Entry: Simply Potatoes 5Fix. This is a great one pot dish that is sure to satisfy!
Provided by jenniferwadams_1169
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
- Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.
Tips:
- For a crispy crust, use a combination of butter and shortening.
- If you don't have time to make your own pie crust, use a store-bought one.
- You can use any type of kielbasa you like. Smoked kielbasa is a popular choice, but you can also use fresh or cooked kielbasa.
- Be sure to cook the kielbasa before adding it to the pie. This will help to prevent the pie from becoming greasy.
- If you want a thicker filling, add some cornstarch or flour to the gravy.
- Serve the pie hot with your favorite sides.
Conclusion:
Kielbasa pie is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be customized to your liking. With a golden brown crust, savory filling, and tender kielbasa, this pie is sure to be a hit with your family and friends.
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