Best 2 Hearty French Toast Recipes
Indulge in a hearty and delectable French toast experience with our diverse collection of recipes. From the classic and comforting plain French toast to the indulgent and decadent stuffed French toast, our recipes cater to every taste and preference. Whether you're a fan of sweet or savory, simple or elaborate, we have the perfect French toast recipe for you. Discover the secrets to achieving golden-brown, fluffy bread that soaks up every bit of flavor. Explore our wide range of topping and filling options, from fresh fruits and whipped cream to savory meats and cheeses. With our detailed instructions and helpful tips, you'll be able to create a delightful French toast dish that will impress your family and friends. So, get ready to embark on a culinary journey and elevate your breakfast or brunch game with our hearty French toast recipes.
Check out the recipes below so you can choose the best recipe for yourself!
HEARTY HOMESTYLE FRENCH TOAST
Traditionally, French Toast was a way to turn bread that was going stale and an insufficient supply of eggs into a hearty, hot breakfast. My Dad's farm-derived recipe isn't sweet in itself. Sweetness comes from the syrup or jam on top. OR you might serve it with sausage gravy or milk gravy made from fried ham for a savory flavor instead. This recipe makes enough for a crowd or it can easily be cut down for a smaller group.
Provided by 3KillerBs
Categories Breakfast
Time 20m
Yield 20-25 slices
Number Of Ingredients 17
Steps:
- Beat the eggs in a bowl large enough to hold everything -- preferably one with a pouring spout.
- Beat in the milk, vanilla, cinnamon, and sugar.
- Heat a griddle and butter lightly.
- Pour some of the mix into a wide, shallow dish that will hold a slice of bread.
- Dip both sides of a slice of bread into the mix and lay it on the griddle. Fill the griddle.
- Cook slices until nicely browned, flip and brown the other side.
- Repeat with the rest of the bread. Be sure to beat the mix a few strokes before each refilling of the shallow dish. Add extra cinnamon if too much gets stuck to the early slices.
- Serve with a choice of your favorite toppings.
HEARTY FRENCH TOAST
Steps:
- Place half of the bread in a greased 13x9-in. baking dish; top each with a slice of ham, turkey, two to three apple slices and a piece of cheese (cut or fold meat and cheese to fit). Top with remaining bread. , In a bowl, beat eggs, milk and nutmeg; pour over bread. Cover and chill 6 hours or overnight. Remove from refrigerator 30 minutes before baking. , Bake, uncovered, at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes. , Meanwhile, in a saucepan, combine the first five sauce ingredients; cook and stir over medium heat until thickened. Cook and stir 2 minutes longer. Stir in apple. Serve warm over French toast.
Nutrition Facts : Calories 562 calories, Fat 15g fat (7g saturated fat), Cholesterol 107mg cholesterol, Sodium 1413mg sodium, Carbohydrate 79g carbohydrate (10g sugars, Fiber 4g fiber), Protein 28g protein.
Tips:
- Use stale bread: This will help the French toast to be less soggy and more flavorful.
- Cut the bread into 1-inch thick slices: This will ensure that the French toast cooks evenly.
- Whisk the eggs, milk, and spices together thoroughly: This will help the French toast to be evenly coated and flavorful.
- Cook the French toast over medium heat: This will help it to cook evenly without burning.
- Flip the French toast halfway through cooking: This will ensure that it is cooked evenly on both sides.
- Serve the French toast immediately with your favorite toppings: This could include butter, syrup, fruit, or whipped cream.
Conclusion:
French toast is a delicious and versatile breakfast or brunch dish that can be made with a variety of ingredients. These recipes provide a great starting point for creating your own perfect French toast. With a little experimentation, you can find the combination of bread, eggs, milk, and spices that you like best. So get creative and enjoy!
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