Best 3 Hearty Chili Roni Recipes

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Indulge in a culinary journey with our hearty chili roni, a symphony of flavors that will tantalize your taste buds and warm your soul. This delectable dish, deeply rooted in Italian-American tradition, seamlessly blends the bold flavors of chili with the crispy, savory goodness of pepperoni. Embark on a flavor adventure as we present two irresistible chili roni recipes that cater to every palate. The classic chili roni captivates with its robust blend of ground beef, tomatoes, beans, and spices, while the vegetarian chili roni offers a meatless masterpiece bursting with the goodness of hearty vegetables. Both recipes are elevated by the addition of crispy pepperoni, adding a delightful crunch and an extra layer of savory richness. Get ready to satisfy your cravings with this ultimate comfort food experience.

Check out the recipes below so you can choose the best recipe for yourself!

HEARTY CHILI-RONI



Hearty Chili-Roni image

Make and share this Hearty Chili-Roni recipe from Food.com.

Provided by Christine

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 package chili seasoning mix
1 lb ground beef
1/2 cup chopped onion
1/2 cup chopped bell pepper (optional)
1 (14 1/2 ounce) can tomatoes, chopped
3/4 cup water
2 cups elbow macaroni, cooked and drained
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, brown ground beef.
  • Drain fat.
  • Stir in chili seasoning mix, onion, bell pepper, tomatoes and water.
  • Bring to a boil and simmer for 15 minutes.
  • Add cooked macaroni and simmer for 5 minutes.
  • Before serving, top with shredded cheddar cheese, if desired.
  • Serve with tortilla chips or corn muffins.

Nutrition Facts : Calories 579.1, Fat 27.4, SaturatedFat 12.8, Cholesterol 106.8, Sodium 260.7, Carbohydrate 45.5, Fiber 3.3, Sugar 5.1, Protein 36.1

HEARTY CHILI RONI



Hearty Chili Roni image

Make and share this Hearty Chili Roni recipe from Food.com.

Provided by McCormick Kitchens

Categories     Macaroni And Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 (1 1/4 ounce) package chili seasoning mix, original
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (14 ounce) can reduced-sodium beef broth
2 tablespoons tomato paste
1 1/2 cups uncooked elbow macaroni
1 cup shredded cheddar cheese

Steps:

  • Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add Seasoning Mix; stir until well mixed.
  • Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in macaroni. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender.
  • Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.

EASY FIESTA CHILI (MADE WITH RICE-A-RONI)



Easy Fiesta Chili (Made With Rice-A-Roni) image

Got this from the Rice-a-Roni site. I love to use Rice-a-Roni to make different dishes because its always so flavorful and sometimes I don't have regular rice on hand or the time to cook a dish from scratch. We love the stuff!!

Provided by OceanLuvinGranny

Categories     One Dish Meal

Time 30m

Yield 1 Pot, 6-8 serving(s)

Number Of Ingredients 11

1 (6 7/8 ounce) package Rice-A-Roni, spanish rice flavor
1 1/2 lbs ground beef (lean)
1 small onion, chopped
1 small green pepper, diced
2 (14 ounce) cans beef broth plus 1 can water (in empty broth can)
1 (15 ounce) can pinto beans, drained (you can use light red kidney beans if you prefer)
1 (14 1/2 ounce) can crushed tomatoes
1 (11 ounce) can corn, drained
1 (4 ounce) can diced green chilies
1 teaspoon chili powder (I used 2)
sliced green onion, grated cheese, salsa and sour cream for garnish

Steps:

  • Brown beef in a large dutch oven, adding special seasoning packet.
  • Add chopped onion and green pepper and green chilies. Saute until veggies are tender.
  • Drain.
  • Add remaining ingredients to beef mixture, excluding rice and bring to boil.
  • Add rice to pot. Cover and lower heat, simmering until rice is tender.
  • Serve in bowls topped with sliced green onion, cheese, salsa and sour cream.

Nutrition Facts : Calories 430.6, Fat 18.4, SaturatedFat 6.9, Cholesterol 77.1, Sodium 462.4, Carbohydrate 38.7, Fiber 9.5, Sugar 5.8, Protein 30.1

Tips:

  • Brown the beef and sausage: Browning the beef and sausage adds flavor and depth to the chili. Be sure to drain off any excess fat before adding the other ingredients.
  • Use a variety of beans: This recipe uses three types of beans: kidney beans, black beans, and pinto beans. Using a variety of beans adds texture and flavor to the chili.
  • Add vegetables: Vegetables add nutrients and flavor to the chili. This recipe uses onions, green peppers, and celery.
  • Season the chili well: Chili is a flavorful dish, so don't be afraid to season it well. This recipe uses chili powder, cumin, oregano, and garlic powder.
  • Let the chili simmer: Simmering the chili allows the flavors to meld and develop. Simmer the chili for at least 30 minutes, or longer if you have time.
  • Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular toppings include shredded cheese, sour cream, avocado, and cilantro.

Conclusion:

This hearty chili roni is a delicious and easy-to-make meal that is perfect for a cold winter day. The chili is packed with flavor and is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this hearty chili roni a try.

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