Best 2 Hearty Chicken And Tortellini Stew With Cheesy Garlic Bread Recipes

Immerse yourself in a culinary journey with our hearty chicken and tortellini stew, a delectable dish that embodies comfort and warmth. This savory stew features tender chicken, plump tortellini, and an array of vegetables simmered in a rich, flavorful broth. Served alongside cheesy garlic bread, this meal promises a symphony of flavors that will tantalize your taste buds.

The chicken and tortellini stew is a symphony of flavors, with the chicken providing a savory base and the tortellini adding a delightful burst of cheesy goodness. The vegetables, including carrots, celery, and onions, contribute a medley of textures and flavors that complement the main ingredients perfectly. The broth, infused with herbs and spices, brings everything together in a harmonious blend that will warm your soul.

Our cheesy garlic bread is the perfect accompaniment to the stew, providing a crispy, cheesy contrast to the rich and flavorful broth. The combination of melted cheese, garlic, and herbs creates an irresistible aroma that will fill your kitchen and entice your senses.

Whether you're seeking a comforting meal for a chilly evening or a hearty dish to satisfy your cravings, our chicken and tortellini stew with cheesy garlic bread is sure to deliver. So gather your ingredients, embark on this culinary adventure, and indulge in a feast that will leave you feeling satisfied and content.

Here are our top 2 tried and tested recipes!

CHEESY CHICKEN TORTELLINI

Cheesy Chicken Tortellini image

What's not to love when you combine tortellini, chicken, and broccoli in a flavorful sauce made with chicken broth, milk, cream cheese, and Parmesan cheese? This dinner is a true kid-pleaser!

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
8 oz boneless skinless chicken breast, cut into 1/4-inch slices
3 cups fresh small broccoli florets
2 teaspoons chopped garlic
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 packages (9 oz each) refrigerated cheese tortellini
1 cup milk
6 oz cream cheese, cubed (from 8-oz package)
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup grated Parmesan cheese

Steps:

In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add chicken; cook 3 to 4 minutes or until no longer pink; remove from skillet, and keep warm.
In same skillet, heat remaining 1 tablespoon olive oil; add broccoli. Cook and stir over medium heat about 3 minutes or until broccoli is bright green. Add garlic to skillet; cook about 30 seconds or until fragrant.
Add chicken broth and tortellini. Heat to simmering; cook 3 minutes. Stir in milk, cream cheese, salt and pepper. Cook over medium heat 3 to 5 minutes, stirring occasionally, until cream cheese is melted; stir in Parmesan cheese.
Add chicken back to skillet; cook 1 to 2 minutes or until heated through. Garnish with additional Parmesan cheese, if desired.

Nutrition Facts : Calories 370, Carbohydrate 24 g, Cholesterol 130 mg, Fat 3 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 5 g, TransFat 1/2 g

HEARTY CHICKEN STEW

Hearty Chicken Stew image

Stumbled upon this chicken stew through a little experimentation. It's hot, hearty, and simple. Try serving with biscuits or bread. Tasty stew for the wintertime.

Provided by phxamcook

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 1h35m

Yield 6

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 ½ pounds boneless chicken thighs
3 tablespoons salted butter
2 carrots, chopped
2 stalks celery, chopped
1 small onion, sliced
2 cups sliced mushrooms
3 tablespoons all-purpose flour
3 cups chicken broth, or more to taste
salt and ground black pepper to taste

Steps:

Heat oil in a Dutch oven or large saucepan over medium-high heat. Brown chicken thighs in the hot oil, 2 to 3 minutes per side. Remove chicken and add butter, allowing it to melt but not burn. Add carrots, celery, onion, and mushrooms. Cook until mushrooms are soft and onion is translucent, 5 to 7 minutes.
Stir flour into the mixture to make a roux with the butter. Allow to cook, stirring, until it darkens a little, 10 to 15 minutes. Slowly add chicken broth while continuing to stir. Add chicken, reduce heat, and let simmer until easily shredded, 1 to 1 1/2 hours. Season with salt and pepper. Serve hot in a bowl or on a plate.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 8.4 g, Cholesterol 88.3 mg, Fat 16.6 g, Fiber 1.5 g, Protein 21.6 g, SaturatedFat 6.2 g, Sodium 742.8 mg, Sugar 3 g

Tips:

Use a variety of vegetables. This will add flavor and nutrients to your stew. Some good options include carrots, celery, onions, potatoes, and peas.
Brown the chicken before adding it to the stew. This will help to develop flavor and prevent the chicken from becoming dry.
Use a good quality broth. This will make a big difference in the flavor of your stew. Look for a broth that is low in sodium and has a rich flavor.
Don't overcook the tortellini. They should be cooked through but still have a slight bite to them.
Serve the stew with a side of cheesy garlic bread. This is a classic combination that is sure to please everyone.

Conclusion:

This hearty chicken and tortellini stew is a delicious and easy-to-make meal that is perfect for a cold winter night. It is also a great way to use up leftover chicken. The cheesy garlic bread is the perfect accompaniment to the stew, and it is sure to be a hit with everyone at the table.