Best 6 Hearty Breakfast Muffins Recipes
**Hearty Breakfast Muffins: A Nutritious and Flavorful Start to Your Day**
Kick-start your day with a delightful burst of flavors and wholesome goodness with our hearty breakfast muffins. These muffins are not just any ordinary muffins; they're packed with nutrient-rich ingredients that will keep you energized and satisfied until lunchtime. From classic savory options to irresistible sweet treats, our collection of breakfast muffin recipes offers something for every palate. Whether you prefer the savory goodness of bacon and cheese, the tangy zest of lemon and poppy seeds, or the comforting sweetness of blueberry and streusel, we've got you covered. With each bite, you'll savor a symphony of textures and flavors that will leave you craving more. So, preheat your oven, gather your ingredients, and let's embark on a culinary journey that will revolutionize your breakfast routine!
**Recipes included in the article:**
* **Savory Bacon and Cheese Muffins:** These muffins are a delightful combination of salty bacon, melted cheese, and fluffy muffin batter. They're perfect for those who love a hearty and savory start to their day.
* **Zesty Lemon Poppy Seed Muffins:** Bright, tangy, and bursting with citrus flavor, these muffins are a refreshing way to start your morning. The poppy seeds add a delightful crunch and texture that complements the lemon zest perfectly.
* **Sweet Blueberry Streusel Muffins:** Wake up to the sweet aroma of freshly baked blueberry muffins topped with a golden streusel topping. These muffins are a classic breakfast treat that everyone will love.
* **Decadent Chocolate Chip Muffins:** Indulge in the ultimate chocolate muffin experience with these rich and decadent muffins. Loaded with chocolate chips and a hint of vanilla, they're a perfect treat for chocolate lovers.
* **Healthy Zucchini and Carrot Muffins:** Start your day with a healthy twist with these veggie-packed muffins. They're moist and flavorful, with the zucchini and carrot adding a boost of nutrition and a subtle sweetness.
* **Protein-Packed Berry and Greek Yogurt Muffins:** These muffins are a powerhouse of protein and antioxidants. They're made with Greek yogurt, berries, and whole wheat flour, making them a nutritious and filling breakfast option.
HEARTY BREAKFAST MUFFINS
Healthy, hearty breakfast muffins. These have a lightly sweet flavor and lots of wholesome ingredients to get your day started. Moist, chewy, and not overly dense. Easily customizable! You can use any flavor of yogurt, but I prefer plain Greek yogurt. Customize with your favorite nuts or seeds, zucchini or squash, cooked sweet potato, raisins or cranberries, etc. Enjoy!
Provided by KatieTries2Cook
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Mix carrots, banana, zucchini, vegetable oil, yogurt, and eggs together until fully incorporated.
- Whisk flour and baking soda in a separate bowl. Mix brown sugar, oats, coconut, pecans, cherries, cinnamon, salt, and ginger into flour mixture until all ingredients are coated in flour. Stir wet ingredients into flour mixture until just combined. Scoop batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and edges are slightly brown, 17 to 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 31.7 g, Cholesterol 31.3 mg, Fat 10.1 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 388.1 mg, Sugar 16.7 g
BISQUICK HEARTY BREAKFAST MUFFINS
Make and share this Bisquick Hearty Breakfast Muffins recipe from Food.com.
Provided by 4-H Mom
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Grease bottoms only of 12 medium muffin cups or line with paper baking cups.
- Beat milk, oil, and egg slightly in medium bowl. Stir in remaining ingredients just until moistened. Fill muffins cups about 1/2 full.
- Bake 20 minutes or until goldne brown, cool 5 minutes before removing from pan.
Nutrition Facts : Calories 154.3, Fat 6.1, SaturatedFat 1.2, Cholesterol 18.6, Sodium 203.6, Carbohydrate 23.1, Fiber 0.9, Sugar 12.8, Protein 2.5
HEARTY BREAKFAST MUFFINS
I got this recipe from another mom when I was looking for toddler friendly food ideas. These are packed with nuitrition. Another idea I was given was to add pureed veggies (such as baby food) to pancake batter and just add a bit of sugar and cinnamon to hide it.
Provided by 911spatcher
Categories Breakfast
Time 33m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, combine flour, sugar, baking soda and cinnamon. Add the carrots, apricots, sunflower kernels, coconut and raisins. Stir in the banana. Beat eggs, oil and vanilla, stir into carrot mixture just until moistened. Fill greased or paper lined muffin cups 2/3 full. Bake at 375 degrees for 18-22 minutes.** Cool for 5 minutes, remove from pans to wire racks. Yield:a 1 1/2 dozen.
- **This recipe calls for regular size muffin pan so when you make the mini muffins, you need to adjust the baking time. Just watch them and you will see when they are done. They freeze well too.
HEARTY BREAKFAST MUFFINS
Make and share this Hearty Breakfast Muffins recipe from Food.com.
Provided by Ceezie
Categories Breakfast
Time 30m
Yield 18 muffins
Number Of Ingredients 12
Steps:
- Mix together egg, applesauce, bananas and nuts. Add in sugar and vanilla. Mix well.
- Mix in oats, flour, baking powder and baking soda, just until moistened. Sprinkle with mixed cinnamon and sugar.
- Place in baking cups till almost full. Bake at 375 degrees for 18-20 minutes.
HEARTY BREAKFAST MUFFINS
Yummy and filling, best served warm
Provided by Monika Rosales
Categories Other Breakfast
Time 40m
Number Of Ingredients 12
Steps:
- 1. pre heat oven to 350 degrees
- 2. combine the dry ingredients in a bowl.
- 3. mix together in another bowl the wet ingredients
- 4. add the wet to the dry and mix well. divide batter equally in muffin tins ( also can be made as a loaf) bake for 30 mins or when a toothpick comes out clean.
HEARTY BREAKFAST MUFFINS RECIPE - (4.6/5)
Provided by á-7018
Number Of Ingredients 21
Steps:
- 1.Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners. 2.Mix carrots, banana, zucchini, vegetable oil, yogurt, and eggs together until fully incorporated. 3.Whisk flour and baking soda in a separate bowl. Mix brown sugar, oats, coconut, pecans, cherries, cinnamon, salt, and ginger into flour mixture until all ingredients are coated in flour. Stir wet ingredients into flour mixture until just combined. Scoop batter into the prepared muffin cups. 4.Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and edges are slightly brown, 17 to 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Tips:
- Use ripe bananas for a sweeter muffin. Overripe bananas are ideal.
- Mash bananas well to ensure a smooth batter.
- Use old-fashioned rolled oats for a heartier muffin. Quick oats can be used, but they will result in a softer muffin.
- Add chopped nuts, raisins, or chocolate chips for extra flavor and texture.
- Fill muffin cups only 2/3 full to prevent muffins from overflowing.
- Bake muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Conclusion:
These hearty breakfast muffins are a delicious and nutritious way to start your day. They are easy to make and can be customized to your liking. With their wholesome ingredients and satisfying flavor, these muffins will keep you feeling full and energized all morning long. Enjoy them as a grab-and-go breakfast or as a snack throughout the day.
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