Best 2 Hearty Breakfast Casserole Recipes

Kick-start your day with a hearty and flavorful breakfast casserole, a perfect blend of eggs, cheese, veggies, and protein. This delightful dish is not only a tasty treat but also a versatile recipe that offers endless possibilities for customization. Whether you prefer a classic version or a more adventurous twist, this article presents a collection of breakfast casserole recipes that cater to every palate. From the traditional Sausage and Hash Brown Casserole to the unique Zucchini and Sun-Dried Tomato Casserole, each recipe promises a satisfying and nutritious meal to fuel your mornings. Get ready to explore a world of breakfast casseroles and find your new favorite way to start the day!

Check out the recipes below so you can choose the best recipe for yourself!

HEARTY BREAKFAST CASSEROLE

Hearty Breakfast Casserole image

I am not sure where this recipe originally came from. It is the best breakfast casserole I have ever tried. I usually cook the sausage the night before and mix it with the cheeses and other ingredients so I have less work that morning. Be sure to put the hash browns in the frig the night before, as well, so they will be thawed.

Provided by Miss V

Categories Breakfast

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 (20 ounce) package frozen hash browns, thawed
1/2 cup cheddar cheese
1/4 cup vegetable oil
1 1/2 tablespoons chopped parsley
3/4 cup monterey jack pepper cheese
3/4 cup swiss cheese
1 (12 ounce) package sausage, cooked and drained
1 (4 ounce) can sliced mushrooms, drained
1/2 cup milk
6 eggs, beaten
1 teaspoon garlic salt
1/4 teaspoon pepper
6 -8 slices tomatoes (thin slices)

Steps:

Preheat oven to 450 degrees.
In a medium bowl, combine the potatoes, cheddar cheese and oil.
Mix well.
Press mixture into a 9X13 dish.
Bake for 30 minutes until golden brown; remove from oven.
Reduce heat to 350 degrees.
In a large bowl, combine 1 tbsp parsley with the remaining ingredients except the tomato slices; mix well.
Pour over potato crust.
Bake for 25 minutes or until the eggs are set.
Place the tomato slices over the casserole and top with remaining parsley.
Bake 5 to 7 minutes longer.

HEARTY BREAKFAST CASSEROLE

Hearty Breakfast Casserole image

This is my very favorite breakfast casserole. It has a kick to it with the Rotel tomatoes and lots of cheese topped with eggs and more cheese. What could be better? It truly is a protein packed, hearty breakfast with lots of flavor! It's worth getting up for!

Provided by Judy Martin

Categories Breakfast Casseroles

Time 55m

Number Of Ingredients 8

Ingredients

1 lb tennessee pride pork sausage
1 bag frozen oreida diced hashbrowns with onions and peppers
1 can(s) rotel tomatoes
8 oz velveeta cheese, cubed
12 large eggs, beaten
2 Tbsp milk
2 c shredded sharp cheddar cheese
salt and pepper to taste

Steps:

1. In 12" skillet, cook sausage until no longer pink. When done, lift with spatula and drain on paper towels, saving fat in skillet.
2. Next, add the hasbrowns with onions and peppers to skillet and cook until slightly browned.
3. Add the sausage back to skillet with hashbrowns. Mix well.
4. In a 3 qt. baking dish that has been sprayed with Pam, add the mixture of meat and potatoes. Level well.
5. In a large microwave proof bowl, add Velveeta cheese cubes and Rotel tomatoes together and microwave several minutes until melted. Stir together until smooth and cheese is all melted.
6. Pour cheese sauce over the potato mixture. Set aside.
7. Beat eggs with a little milk and the salt and pepper. Pour over the cheese sauce covered potato mixture.
8. Cover with foil and bake in a preheated 350 degree oven until puffy and set, about 45 min.
9. Remove foil and continue baking until eggs are no longer wet.
10. Top with shredded cheddar and return to oven just long enough for cheese to melt.
11. Let cool for about 10-12 min. Cool on rack. Cut into squares and serve.
12. Refrigerate leftovers. This also freezes well. I wrap individual servings in Saran Wrap and freeze. When needed, I just microwave in the Saran Wrap and serve.

Tips:

For a crispy casserole top, sprinkle some panko breadcrumbs or crushed cornflakes on top before baking.
To save time, you can use frozen hash browns instead of fresh ones.
If you like a chewier casserole, use half all-purpose flour and half bread crumbs.
For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
To make the casserole ahead of time, assemble it the night before and refrigerate it overnight. In the morning, let it come to room temperature for 30 minutes before baking.

Conclusion:

This hearty breakfast casserole is a delicious and easy way to start your day. It's perfect for a weekend brunch or a special occasion breakfast. With its simple ingredients and minimal prep time, this casserole is sure to become a family favorite.