Best 2 Hearty Black Eyed Peas Recipes
In the realm of Southern comfort food, few dishes evoke the warmth and nourishment of hearty black-eyed peas. These humble legumes, often paired with smoky bacon, tender ham hocks, or savory smoked turkey, simmer in a flavorful broth, absorbing the rich essence of their companions. Their unassuming appearance belies a depth of flavor that has captivated taste buds for generations. This culinary journey explores a diverse collection of black-eyed pea recipes, each offering a unique twist on this classic Southern tradition. From the classic black-eyed peas with bacon and ham hocks, known for its smoky and savory notes, to the vibrant Creole black-eyed peas, infused with the aromatic trinity of bell peppers, celery, and onions, these recipes showcase the versatility and adaptability of this beloved ingredient. Whether you prefer the simplicity of traditional black-eyed peas or crave the bold flavors of the Cajun-inspired version with andouille sausage, this culinary adventure promises a satisfying and delicious experience. So, gather your ingredients, fire up the stove, and embark on a journey to savor the timeless charm of hearty black-eyed peas.
Check out the recipes below so you can choose the best recipe for yourself!
HEARTY BLACK-EYED PEAS
A dash of hot sauce adds piquancy to this comforting winter side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil over medium. Add onion; season with salt and pepper, and cook until softened, 3 to 5 minutes.
- Add oregano, black-eyed peas, and broth. Bring to a boil, reduce to a simmer, and cook until liquid is thick and peas are tender, 15 to 20 minutes. Stir in parsley and hot sauce; season with salt and pepper. Serve.
HEARTY BLACK-EYED PEAS
In Simpsonville, South Carolina, Pauletta Anderson prepares this hearty herb-seasoned combination of sausage, black-eyed peas, tomatoes and green pepper. "Even my sister, who doesn't like black-eyed peas, can't get enough of this delicious dish," she writes.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2-4 main-dish servings (4-6 side-dish servings).
Number Of Ingredients 11
Steps:
- In a skillet, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes. Sprinkle with cheese.
Nutrition Facts : Calories 251 calories, Fat 13g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 920mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.
Tips:
- Soak the peas: Soaking the black-eyed peas overnight or for at least 8 hours helps to soften them and reduce cooking time. It also helps to remove some of the gas-producing compounds, making them easier to digest.
- Use a variety of vegetables: This recipe calls for onion, garlic, celery, and bell pepper, but you can add other vegetables that you like, such as carrots, potatoes, or corn.
- Season to taste: The amount of salt, pepper, and other seasonings you add will depend on your personal preference. Taste the stew as you cook it and adjust the seasonings as needed.
- Serve with your favorite sides: Black-eyed peas are often served with rice, cornbread, or collard greens. You can also serve them with a side salad or soup.
Conclusion:
Black-eyed peas are a delicious and nutritious addition to any meal. They are a good source of protein, fiber, and vitamins and minerals. This hearty black-eyed pea stew is a flavorful and satisfying dish that is perfect for a cold winter day. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.
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