Best 2 Hearty Beef Stroganoff Recipes
Tantalize your taste buds with a culinary journey into the realm of hearty beef stroganoff, a timeless classic that blends tender beef, luscious mushrooms, and a velvety sauce to create a symphony of flavors. This versatile dish, deeply rooted in Russian cuisine, has captured the hearts of food enthusiasts worldwide. In this comprehensive guide, we present a collection of delectable stroganoff recipes that cater to diverse tastes and dietary preferences. From the traditional beef stroganoff, bursting with rich flavors, to its modern variations featuring chicken, turkey, or plant-based alternatives, each recipe is a testament to the dish's versatility. Embark on this culinary adventure and discover the perfect stroganoff recipe that will become a staple in your kitchen.
Let's cook with our recipes!
HEARTY BEEF STROGANOFF
Creamy and comforting, you'll crave this hearty beef stroganoff no matter what the weather. -Patty Rody, Puyallup, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine 2 tablespoons flour and salt. Add beef, a few pieces at a time, and shake to coat. In a large skillet over medium-high heat, brown beef in 2 tablespoons butter. Add mushrooms and onion; cook and stir until vegetables are tender. Add garlic; cook 1 minute longer. Remove and keep warm., In the same skillet, melt remaining butter. Stir in tomato paste and remaining flour until smooth. Gradually add broth; bring to a boil. Cook and stir for 2 minutes or until thickened., Carefully return beef mixture to the pan. Add sour cream and sherry; heat through (do not boil). Serve with noodles or rice.
Nutrition Facts : Calories 338 calories, Fat 21g fat (13g saturated fat), Cholesterol 107mg cholesterol, Sodium 581mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
HEARTY BEEF STROGANOFF
Grab a glass of red wine and make this yummy meal when the weather turns cool; also a kid pleaser. I often double the recipe and freeze for a quick weekday meal. Add garlic, mushroom or sprinkle with cheese to taste. Serve with buttered noodles or white rice.
Provided by PSTravelingChef
Categories Meat
Time 50m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Combine flour,salt and pepper; coat meat.
- Melt 1/2 cup butter in frying pan: brown meat on both sides.
- Add garlic to taste, onion and mushrooms (more if you like); fry until onion is golden.
- Move meat and vegetables to one side (or keep warm in separate pan). To other side of pan blend together 4 TBS butter and 3 TBS flour,
- Add tomato paste and beef broth; mix well with meat and vegetables.
- Cook until thickened. Add sour cream and heat through; simmer but do not boil.
- Sprinkle with parsley.
Nutrition Facts : Calories 1075.3, Fat 85.1, SaturatedFat 44, Cholesterol 270.4, Sodium 1749.1, Carbohydrate 22, Fiber 2.6, Sugar 5, Protein 57.2
Tips:
- Use high-quality beef: Opt for a lean cut of beef, such as sirloin or flank steak, to ensure tenderness and flavor.
- Slice the beef thinly: This will help it cook quickly and evenly.
- Sauté the beef in batches: Don't overcrowd the pan, or the beef will steam instead of brown.
- Use a good quality broth: A flavorful broth will add depth and richness to the stroganoff.
- Simmer the stroganoff for at least 30 minutes: This will allow the flavors to meld and the beef to become tender.
- Serve the stroganoff over egg noodles, mashed potatoes, or rice: This will help to soak up the delicious sauce.
- Garnish the stroganoff with fresh parsley or chives: This will add a pop of color and flavor.
Conclusion:
Beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. With its tender beef, flavorful sauce, and creamy texture, it's a dish that everyone will enjoy. So next time you're looking for a hearty and satisfying meal, give this beef stroganoff recipe a try.
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