Best 2 Hearty Baked Potatoes Recipes
**A Hearty and Versatile Dish: Baked Potatoes with Endless Possibilities**
The comforting aroma of baked potatoes fills the air, promising a culinary delight. These versatile spuds can be transformed into a hearty and satisfying meal with just a few simple ingredients. From classic baked potatoes with butter and sour cream to loaded baked potatoes piled high with cheese, bacon, and chili, this article offers a collection of irresistible recipes that showcase the endless possibilities of this beloved dish. Whether you're looking for a quick and easy weeknight dinner or a special occasion feast, these baked potato recipes have something for every taste and occasion. Get ready to embark on a culinary journey that celebrates the humble potato in all its glory.
**Recipes Included:**
1. **Classic Baked Potatoes:** Simplicity at its finest, these potatoes are perfectly roasted until tender and fluffy, then finished with melted butter and a sprinkle of salt and pepper.
2. **Loaded Baked Potatoes:** A true crowd-pleaser, these potatoes are generously topped with cheese, bacon, sour cream, and chives.
3. **Twice-Baked Potatoes:** Take your baked potatoes to the next level by scooping out the flesh, mixing it with butter, cheese, and herbs, then refilling the skins and baking again until golden brown.
4. **Cheesy Bacon Ranch Potatoes:** A combination of cheddar cheese, bacon, and ranch dressing creates a mouthwatering topping for these irresistible potatoes.
5. **Greek Lemon Potatoes:** Infused with the flavors of the Mediterranean, these potatoes are roasted with lemon zest, oregano, and feta cheese.
6. **Garlic Parmesan Potatoes:** Roasted potatoes are tossed in a flavorful blend of garlic, Parmesan cheese, and olive oil, resulting in a crispy and aromatic side dish.
7. **Sweet Potato Wedges:** A healthier twist on classic baked potatoes, these sweet potato wedges are roasted until caramelized and served with a honey-sriracha dipping sauce.
8. **Hasselback Potatoes:** Thinly sliced potatoes are roasted with butter and herbs, creating a crispy outer layer and a tender, fluffy interior.
9. **Potato Skins:** Crispy potato skins are filled with cheese, bacon, and chives, making a perfect appetizer or snack.
10. **Loaded Sweet Potato Skins:** A sweet and savory combination, these sweet potato skins are topped with black beans, corn, cheese, and avocado.
HEARTY TWICE-BAKED POTATOES
Everyone raves about these extra-special spuds that are perfect for meat-and-potato lovers. The creamy, nicely seasoned potatoes are a great accompaniment to grilled chicken, but hearty enough to serve as a comforting meal on their own. -Rebecca Williams Alapaha, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Scrub and pierce potatoes. Bake at 400° for 40-60 minutes or microwave, uncovered, on high for 12-14 minutes or until tender. Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink; drain., When potatoes are cool enough to handle, cut in half lengthwise; scoop out pulp, leaving a 1/4-in. shell. In a large bowl, mash the pulp with butter. Stir in the sausage, cheese, ham, bacon, sour cream, salad dressing, salt and pepper., Spoon into potato shells. Place on two ungreased baking sheets. Bake at 400° for 30 minutes or until golden brown.
Nutrition Facts :
HEARTY BAKED POTATOES
"Adding ham to these veggie-topped potatoes makes them a complete meal-in-one," says Barbara Schindler from her home in Napoleon, Ohio. With plenty of cheese and a tasty sauce, too, they're sure to satisfy even the biggest appetites at dinnertime.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once. Meanwhile, in a small saucepan, combine the remaining ingredients. Cook and stir over medium-low heat until cheese is melted. , Cut an X in the top of each potato; fluff pulp with a fork. Top with vegetable mixture.
Nutrition Facts :
Tips:
- Choosing the Right Potatoes: Select firm, medium-sized potatoes with smooth skin for even cooking.
- Scrubbing and Piercing: Thoroughly scrub the potatoes to remove dirt, then pierce them with a fork to allow steam to escape during baking.
- Rubbing with Oil: Rubbing the potatoes with oil helps create a crispy skin and enhances flavor.
- Seasoning: Experiment with various seasonings like salt, pepper, garlic powder, paprika, and herbs for added taste.
- Baking Temperature: Bake the potatoes at a high temperature (400-425°F) for a crispy exterior and fluffy interior.
- Baking Time: The baking time may vary depending on the size of the potatoes, so check for doneness by piercing with a fork.
- Serving Options: Serve the baked potatoes with a variety of toppings like butter, sour cream, cheese, bacon bits, chives, or salsa.
Conclusion:
The provided recipes offer delicious and versatile ways to prepare hearty baked potatoes. Whether you prefer classic baked potatoes with simple seasonings or loaded baked potatoes with an array of toppings, these recipes provide a range of options to satisfy your taste buds. With careful selection of potatoes, proper preparation, and attention to baking time, you can create perfect baked potatoes that are crispy on the outside and fluffy on the inside. Experiment with different seasonings and toppings to create personalized and flavorful baked potatoes that will become a favorite side dish or main course in your culinary repertoire.
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