Best 2 Hearty Baked Potato Soup Recipes
Indulge in the ultimate comfort food with our hearty baked potato soup, a symphony of creamy, cheesy, and savory flavors. This comforting dish is meticulously crafted with tender chunks of baked potatoes, enveloped in a velvety broth infused with aromatic herbs, spices, and a touch of tangy sour cream. Every spoonful promises a delightful journey of textures and flavors, leaving you utterly satisfied. Alongside the classic baked potato soup, we present a collection of equally tantalizing recipes to satisfy every palate. Embark on a culinary adventure as you explore our creamy chicken and wild rice soup, bursting with tender chicken, wild rice, and a medley of vegetables, all simmered in a flavorful broth. For those who crave a taste of the sea, our seafood chowder beckons with its generous portions of shrimp, clams, and tender fish, swimming in a rich and creamy broth. And for a vegetarian delight, our roasted red pepper and tomato soup offers a vibrant medley of roasted red peppers, tomatoes, and a hint of spice, creating a captivating symphony of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
HEARTY BAKED POTATO SOUP
I got this recipe from my aunt, a great cook. Topped with bacon, cheese and chives, this soup tastes just like a loaded baked potato! My husband and I love to hunker down with bowls of it on chilly nights. - Molly Seidel, Edgewood, NM
Provided by Taste of Home
Time 6h25m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 11
Steps:
- Place first seven ingredients in a 6-qt. slow cooker. Cook, covered, on low until potatoes are very tender, 6-8 hours., Mash potatoes slightly to break up and thicken soup. Add 1 cup cheese, cream and chives; heat through, stirring until blended. Serve with toppings as desired. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 310 calories, Fat 11g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 906mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 5g fiber), Protein 9g protein.
HEARTY BAKED POTATO SOUP
Steps:
- Microwave the potatoes 8-9 minutes until baked through. Set aside to cool slightly. Melt the butter in a soup pot over medium-high heat and add onion. Cook 6-7 minutes until softened. Add minced garlic and cook 30 seconds, until fragrant. Add flour and stir several minutes to make a thickened roux. Gradually stir in evaporated milk and broth. Scoop the pulp from one potato, mash it slightly and add to soup. Cook soup on medium to bring to a boil. Add seasoning salt (to taste). Dice the remaining two potatoes and empty skin of the third potato. Add to soup and heat through. Serve alone or topped with anything that sounds good to you.
Tips:
- Use a variety of potatoes: Different types of potatoes have different textures and flavors. For a creamy soup, use a starchy potato like a Russet or Yukon Gold. For a chunkier soup, use a waxy potato like a Red Bliss or New Potato.
- Roast the potatoes before adding them to the soup: Roasting the potatoes brings out their natural sweetness and gives the soup a smoky flavor.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
- Add your favorite toppings: Once the soup is cooked, you can add your favorite toppings. Some popular choices include shredded cheese, crumbled bacon, sour cream, and chives.
Conclusion:
Hearty baked potato soup is a delicious and comforting meal that is perfect for a cold day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious baked potato soup that will warm you up from the inside out.
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