Best 5 Hearty Baked Beans For Two Recipes
Calling all bean lovers! Our hearty baked beans recipe is a classic comfort food dish that's perfect for a cozy meal. Made with simple, wholesome ingredients, these baked beans are packed with flavor and sure to satisfy. This hearty and satisfying dish is perfect for a quick and easy weeknight meal, a potluck, or a backyard barbecue. With just a few simple ingredients and a little time, you can have a delicious and comforting dish that the whole family will love. Our recipe includes variations for both a traditional baked beans recipe and a vegetarian version, so everyone can enjoy this classic dish. We've also included tips for making your baked beans ahead of time and freezing them for later, so you can always have a tasty meal on hand.
Let's cook with our recipes!
OLD-FASHIONED BAKED BEANS
These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 4h50m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.
Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.
HEARTY BAKED BEANS
Ground beef is added to homemade baked beans for a hearty, slow-cooked dish.
Provided by Jessica Walker
Categories Side Dish
Time 3h30m
Yield 10
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook ground beef, bacon and onion until beef is browned; drain.
- In slow cooker, mix beef mixture and all remaining ingredients.
- Cover; cook on Low heat setting 3 hours.
Nutrition Facts : Calories 350, Carbohydrate 45 g, Cholesterol 40 mg, Fat 1, Fiber 5 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 28 g, TransFat 0 g
EASY BAKED BEANS FOR 1 OR 2
I wanted some "real" baked beans for dinner, but didn't want the leftovers from making my usual recipe since I was only cooking for 2. I played around and came up with this tasty scaled down version perfect us. This is even easy enough for busy weeknights.
Provided by Soup Fly
Categories Beans
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in small oven-safe dish.
- Bake uncovered at 350 for 15 minutes, give or take a few minutes depending on whether you like your beans soupy or thick.
Nutrition Facts : Calories 286.4, Fat 3.8, SaturatedFat 1.4, Cholesterol 16.6, Sodium 1096.2, Carbohydrate 56.2, Fiber 13.2, Sugar 8.4, Protein 12.5
HEARTY BBQ BAKED BEANS
These beans have lots of flavor. I don't care for beans that are to sweet but you can add 2 tablespoons of brown sugar to sweeten these up. They go excellent with grilling. I use Bush's original beans and Jack Daniels BBQ sauce but you can use what you prefer. Reduce baking time to 1 hr if you don't like a thick beans.
Provided by IceDown
Categories Pork
Time 2h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Cook bacon in a skillet until almost crispy. Remove bacon from skillet and roughly chop, but do not drain skillet.
- Use bacon fat to saute onion and bell pepper until translucent, Drain.
- In a oven safe bowl, combine all ingredients and mix well. Cover with foil.
- Bake for 1 1/2 hours.
Nutrition Facts : Calories 255.2, Fat 11.8, SaturatedFat 3.7, Cholesterol 20, Sodium 919.4, Carbohydrate 30.1, Fiber 5.6, Sugar 12.4, Protein 11
HEARTY BAKED BEANS
Turn two cans of baked beans into Hearty Baked Beans by adding sautéed onions, crispy bacon and a blend of honey and mustard. Try this side dish tonight!
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 8 servings, about 1/2 cup each
Number Of Ingredients 5
Steps:
- Cook onions and bacon in medium saucepan on medium heat until bacon is browned, stirring occasionally.
- Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 15 min., stirring occasionally.
Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 640 mg, Carbohydrate 32 g, Fiber 6 g, Sugar 14 g, Protein 7 g
Tips and Conclusion:
Indulge in the hearty and comforting goodness of baked beans, perfect for a cozy meal for two. Choose dried beans, such as navy or pinto beans, for an authentic flavor and texture. Soaking the beans overnight in water tenderizes them and reduces cooking time. Alternatively, quick-soak the beans by boiling them for 5 minutes, then removing them from heat and letting them rest for an hour before draining.
Enhance the flavors by using a medley of spices and seasonings. Smoked paprika, cumin, garlic powder, and onion powder add warmth and depth to the dish. A touch of maple syrup or brown sugar balances the savory notes and creates a slight sweetness. Dijon mustard and Worcestershire sauce contribute a tangy and umami richness.
Select high-quality canned tomatoes for a flavorful base. Crushed tomatoes provide a smooth texture, while diced tomatoes add a rustic touch. If using fresh tomatoes, peel and chop them before adding them to the pot.
Simmer the beans in a flavorful broth made from vegetable broth, water, or a combination of both. The longer the beans simmer, the more tender and flavorful they become. Keep an eye on the pot and add more liquid if needed.
Incorporate vegetables for added nutrition and texture. Diced carrots, celery, and onion form a classic trio, but feel free to experiment with other vegetables like bell peppers, corn, or zucchini.
Don't forget the bacon!Crispy bacon adds a smoky, savory element to the baked beans. Cook the bacon until it's crispy, then crumble it and stir it into the pot.
For a touch of freshness and acidity, add a squeeze of lemon juice or a dollop of plain yogurt before serving. Garnish with chopped parsley or cilantro for an extra pop of color and flavor.
Serve the hearty baked beans with a side of crusty bread, crackers, or cornbread for a satisfying meal. They also make a delicious accompaniment to grilled meats or roasted vegetables.
With its rich flavors and versatility, this baked bean recipe is sure to become a favorite in your kitchen. Experiment with different ingredients and techniques to create your own unique version of this classic dish.
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