Best 3 Hearty And Quick Butternut Squash Soup Recipes
Indulge in a symphony of flavors with our delectable Butternut Squash Soup recipes, a culinary masterpiece that combines the natural sweetness of butternut squash with a medley of aromatic spices. This hearty and quick soup is a perfect balance of creamy texture and vibrant flavors, making it a delightful treat for both vegetarians and meat-lovers alike.
In this comprehensive guide, we've curated a collection of diverse Butternut Squash Soup recipes, each offering a unique twist on this classic dish. From the classic creamy version to innovative variations featuring roasted vegetables, bacon, or even a touch of curry, our recipes cater to a wide range of palates.
Whether you're seeking a comforting meal on a chilly evening or a wholesome lunch option, our Butternut Squash Soup recipes are guaranteed to satisfy. With step-by-step instructions, cooking tips, and beautiful photographs, these recipes empower home cooks of all skill levels to create this culinary delight in their own kitchens.
So, gather your ingredients, prepare your cooking utensils, and embark on a culinary journey that will tantalize your taste buds and warm your soul. Let's dive into the world of Butternut Squash Soup and discover the endless possibilities it holds.
HEARTY BUTTERNUT SQUASH SOUP
Steps:
- In a large stockpot or Dutch oven over medium-high heat, add the olive oil. Next, add the apples, squash, garlic and onions and saute until the vegetables begin to sweat and soften, about 5 minutes. Add the sage, ground nutmeg and salt and pepper to taste and continue to cook another 2 minutes. Add the stock, making sure that it covers the squash; if necessary, add a little water. Bring the soup to a boil and then reduce the heat to medium low. Simmer until the squash is very tender, about 30 minutes.
- Using an immersion blender, blend the soup until smooth. Stir in the heavy cream, Parmesan and butter. Serve immediately.
HEARTY BUTTERNUT SQUASH SOUP
The comforting combination of squash, meat, beans and veggies makes this my go-to soup in fall. It's full of freshness. -Jaye Beeler, Grand Rapids, Michigan
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings (4-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a stockpot, cook sausage, onion and red pepper over medium heat 9-11 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles. Add garlic; cook 1 minute longer. Remove with a slotted spoon and set aside; discard drippings., Add squash, 1-1/2 cups corn, water and chicken base to same pan; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until squash is tender., Remove soup from heat; cool slightly. Process in batches in a blender until smooth. Return to pot. Add beans, tomatoes, salt, pepper, sausage mixture and remaining corn; heat through. If desired, drizzle servings with cream and sprinkle with parsley. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 327 calories, Fat 13g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 937mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 11g fiber), Protein 13g protein.
QUICK BUTTERNUT SQUASH SOUP
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Here's a quick, light and creamy soup that warm you on the coldest night. Add some hearty whole grain bread and a tossed salad to make a very satisfying meal.
Provided by erinBOberrin
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Add oil, garlic and onion to large stockpot over medium heat.
- Saute for 3-4 minutes.
- Add sage, salt, pepper, broth and squash.
- Bring to a boil.
- Cover, reduce heat and simmer for 20 minutes (or until squash has a tender consistency).
- Use stick blender to lightly puree, leaving some chunks, or puree half of the soup in a food processor or blender and return to pot.
- Garnish with parmesan cheese and more fresh sage (if desired).
Tips:
- Choose the right butternut squash: Look for a squash that is heavy for its size, with a deep orange color and smooth, unblemished skin.
- Roast the butternut squash before using it in the soup: This will enhance its flavor and make it easier to blend.
- Use a good quality vegetable broth: This will make a big difference in the flavor of the soup.
- Don't overcook the soup: Butternut squash soup is best when it is slightly chunky, so don't cook it for more than 20-25 minutes.
- Season the soup to taste: Add salt, pepper, and other spices to taste, until the soup is flavorful and delicious.
- Garnish the soup with fresh herbs or roasted nuts: This will add a pop of color and flavor to the soup.
Conclusion:
Butternut squash soup is a delicious, healthy, and versatile soup that is perfect for a quick and easy meal. With its creamy texture, sweet flavor, and vibrant orange color, this soup is sure to be a hit with everyone who tries it. Whether you are looking for a comforting meal on a cold day or a healthy and satisfying lunch, butternut squash soup is a great choice. So next time you are looking for a quick and easy soup recipe, give this one a try. You won't be disappointed!
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